460 English-speaking jobs in Barcelona

Prep Cook supports the executive chef with food preparation tasks, including chopping, cutting, weighing, and storing ingredients. Must follow directions, communicate clearly, and have basic math and writing skills. Previous food service experience is required.

Food Runner assists servers by delivering food, clearing tables, and ensuring smooth service. Must have strong verbal skills, menu knowledge, and the ability to move quickly. Previous food service experience preferred.

Assists wait staff and bartenders with table and service area upkeep. Duties include removing dishes, sanitizing tables, resetting place settings, and restocking stations.

Assists wait staff and bartenders with table and service area upkeep. Removes dishes, sanitizes tables, and resets place settings. Restocks stations and assists with maintenance.

Greets and seats guests, presents menus, and answers questions. Manages wait lists and floor plan. Communicates with guests and coworkers.

Line Cook prepares food according to specifications, manages food stations, and ensures timely, high-quality food service. Requires cooking experience, understanding of menu items, and ability to multitask in a high-volume kitchen.

Greets and seats guests, presents menus, and answers questions. Manages wait lists and floor plan. Communicates with guests and coworkers.

Bartender needed to prepare beverages, interact with customers, and maintain a clean and organized bar. Must have knowledge of cocktails, beer, and wine, and be able to handle cash transactions. Prior restaurant experience is preferred but not required. Must pass a TIPS/ABC Alcohol test.

Food Runner assists servers by delivering food, clearing tables, and ensuring smooth service. Must have strong verbal skills, menu knowledge, and the ability to move quickly. Previous food service experience preferred.

Maintains cleanliness and sanitation of dishes, glassware, and food machines in a high-volume restaurant setting. Organizes and loads dirty items into the dishwasher, removes trash, and assists with floor preparation.

Assists wait staff and bartenders with table and service area upkeep. Duties include removing dishes, sanitizing tables, resetting place settings, and restocking stations.

Greets and seats guests, presents menus, and answers questions. Manages wait lists and floor plan. Communicates with guests and coworkers.

The Sous Chef plans and directs food preparation, supervises kitchen staff, and ensures high food quality and presentation. Works with the Executive Chef to produce a Spanish tapas menu. Requires 1-3 years of high-volume kitchen experience and a culinary degree is preferred.

Greets and seats guests, presents menus, and answers questions. Manages wait lists and floor plan. Communicates with guests and coworkers.

Greets and seats guests, presents menus, and answers questions. Manages wait lists and floor plan. Communicates with guests and coworkers.

Food Runner assists servers by delivering food, clearing tables, and ensuring smooth service. Requires strong verbal skills, menu knowledge, and the ability to lift up to 20 lbs. High school diploma or equivalent and 1-2 years of food service experience preferred.

Bartender will prepare alcoholic and non-alcoholic beverages, interact with customers, and provide excellent guest service. Must have knowledge of beer, wine, and cocktails, strong communication skills, and the ability to work in a fast-paced environment. Prior restaurant experience is preferred but not required. Must pass a TIPS/ABC Alcohol test.

Line Cook prepares food according to specifications, manages food stations, and ensures timely, high-quality execution of menu items.

Bartender to prepare alcoholic and non-alcoholic beverages, interact with customers, and provide excellent guest service. Must have knowledge of cocktails, beer, and wine, and be able to handle cash transactions. Prior restaurant experience is preferred but not required. Must pass a TIPS/ABC Alcohol test.

Line Cook prepares food according to specifications, manages food stations, and ensures timely, high-quality food service. Requires cooking experience, understanding of menu items, and proficiency in various cooking methods. Must be able to multitask in a high-volume kitchen and adhere to sanitation regulations.