14 English-speaking jobs in Alicante

Maintains kitchen hygiene and order. Cleans, peels, and cuts vegetables. Mixes ingredients, de-bones poultry, chops meat, and scales fish. Keeps kitchen and utensils clean. Collaborates on preserving raw materials and kitchen products.

Maintains cleanliness and good condition of all customer-use items. Responsible for the maintenance of assigned facilities. Uses cleaning chemicals, detergents, disinfectants, and rinses.

Assists customers with check-in and provides support for beverage and food service. Participates in setup and breakdown of services. Maintains cleanliness and upkeep of assigned areas. Requires a minimum of one year of experience in a similar role, fluency in English, and a Food Safety Certificate.

Assists with customer reception, seating, and beverage/food service. Participates in service setup and teardown. Contributes to area cleanliness and maintenance. Requires a Hospitality degree, food safety training, one year of experience, and high-level English.

The Night Receptionist will manage all reception department tasks for hotel guests, including check-in/check-out, customer service, concierge duties, reservation review, and night audits.

Assists in maintaining kitchen hygiene and order. Performs tasks such as cleaning, chopping vegetables, and preparing ingredients. Requires a minimum of 1 year of experience in a similar role and a culinary degree or equivalent training.

The Fregador/a will ensure the cleanliness and good condition of all customer-use items. They will maintain the facilities under their responsibility and care for the proper use of cleaning equipment and tools. The Fregador/a will use detergents, disinfectants, and rinse agents and obey the company's safety policies and procedures. A vocational training degree is required. Experience in a similar position is valued. Knowledge of the hospitality industry is beneficial.

Provides customer service, including check-in and check-out procedures, manages phone calls, and assists with currency exchange. Maintains cleanliness and order of reception area. Requires a hospitality and tourism degree, one year of experience in a similar role, and high proficiency in English. Knowledge of office software and reservation programs is beneficial.

The Cleaner will prepare, transport, and collect cleaning and maintenance materials for rooms and public areas. They will prepare rooms for meetings and conventions, clean and order common areas, and perform auxiliary tasks. The Cleaner will also clean floors, furniture, and windows, empty trash, and replenish supplies.

Supervises and intervenes in food and beverage service operations. Plans time and resources, including scheduling and inventory control. Organizes and assigns tables to waiters. Corrects the actions of collaborators and supervises hygiene and cleanliness.

The Receptionist will manage all reception department tasks for hotel guests, including check-in/check-out, customer service, concierge duties, reservation review, and night audits.

Executes, independently and responsibly, the service and sale of food and beverages. Receives clients and accommodates them if necessary. Offers direct customer service in the consumption of food and beverages. Responsible for the preparation, assembly, and disassembly of services: preparation and organization of tables and chairs, etc.

Supervises and intervenes in food and beverage service. Plans time and resources, including staff scheduling and inventory control. Organizes and assigns tables to waiters. Corrects the actions of collaborators and solves problems. Supervises hygiene and presentation of staff and cleanliness of the area.

Assists in maintaining kitchen hygiene and order. Performs tasks such as cleaning, chopping vegetables, and preparing ingredients. Requires a minimum of 1 year of experience in a similar role and a culinary degree or equivalent training.