21 English-speaking jobs in Las Palmas

Responsable área Guest Experience - Barceló Fuerteventura Castillo & Royal Level page is loaded## Responsable área Guest Experience - Barceló Fuerteventura Castillo & Royal Levellocations: Barceló Fuerteventura Castillo, Las Palmas, Españatime type: Full timeposted on: Posted Todayjob requisition id: JR10014Barceló Group is a family-owned company founded in 1931 by Simón Barceló in Mallor

Camarero/a - Santa Catalina a Royal Hideaway Hotel page is loaded## Camarero/a - Santa Catalina a Royal Hideaway Hotellocations: Royal Hideaway Santa Catalina, Las Palmas, Españatime type: Full timeposted on: Posted Todayjob requisition id: JR10093Barceló Group is a family-owned company founded in 1931 by Simón Barceló in Mallorca (Spain).

Assists in maintaining kitchen hygiene and order. Performs tasks such as cleaning, chopping vegetables, and preparing ingredients. Requires a minimum of 1 year of experience in a similar role and a culinary degree or equivalent training.

The role requires executing, independently and responsibly, the service and sale of food and beverages. This includes receiving and accommodating customers, offering direct attention to them during food and beverage consumption, and preparing, setting up, and dismantling service areas.

Provides non-specialized aesthetic assistance, including preparing treatment rooms, performing basic aesthetic treatments, managing inventory, and assisting clients. Requires one year of experience in a similar role and high proficiency in English.

Assists in maintaining kitchen hygiene and order. Performs tasks such as cleaning, chopping vegetables, mixing ingredients, and preparing poultry and fish. Collaborates in preserving raw materials and kitchen products. Cleans kitchen utensils and equipment. Requires a minimum of 1 year of experience in a similar role and a culinary degree or equivalent training.

Provides assistance and information to guests and performs various reception duties during the night shift. Reports to the Reception Manager on work progress and incidents.

The 2o Jefe/a de Spa will collaborate on achieving service, customer satisfaction, and process efficiency goals. Responsibilities include supervising protocol compliance, proposing and coordinating client acquisition offers, managing the Spa team, and overseeing material and product provisioning. A university degree or specialized higher degree and a minimum of 2 years of experience in a similar role are required.

Provides assistance and information to customers and performs various reception service tasks during the night shift. Reports to the Reception Manager on the progress of work and incidents.

The Fregador/a will ensure the cleanliness and good condition of all customer-use items. They will be responsible for maintaining the facilities under their care and using cleaning equipment and tools properly.

Supervises and intervenes in food and beverage service (restaurants, bars, etc.). Plans time and resources, including creating schedules and managing inventory. Organizes and assigns tables to waiters. Corrects the actions of collaborators and solves problems. Supervises the hygiene and presentation of staff and the cleanliness of the sector.

The Subgobernante/a will maintain and control processes for the department, plan work, supervise methods and customer service, manage costs and staff, and ensure quality service. Requires a minimum of 1 year of experience in a similar role, proficiency in English, and a secondary language is desirable.

Manual QA Engineer will perform manual testing of web and mobile applications, create test cases, and collaborate with developers to resolve defects.

Assists in maintaining kitchen hygiene and order. Performs tasks such as cleaning, chopping vegetables, mixing ingredients, and preparing poultry and fish. Requires a minimum of 1 year of experience in a similar role and a culinary degree or equivalent training.

The Barceló Corralejo Sands is seeking a waiter/waitress to execute, autonomously and responsibly, the service and sale of food and beverages. The role involves receiving customers, offering direct attention to them during food and beverage consumption, and preparing, setting up, and dismantling service areas.

Executes, in a qualified, autonomous, and responsible manner, the service and sale of food and beverages. Receives clients and accommodates them if necessary. Offers direct customer service in the consumption of food and beverages.

Barceló Hotel Group seeks students enrolled in culinary programs (FP, Degree, or Master) for internships in various hotel departments. Internships may lead to a formal training agreement with the student's educational institution.

The Subgobernante/a will maintain and control processes for the department, plan work, supervise methods and customer service, manage costs and staff, and ensure quality service. Requires a minimum of 1 year of experience in a similar role, proficiency in English, and a secondary language is desirable.

Executes, in a qualified, autonomous, and responsible manner, the service and sale of food and beverages. Receives clients and accommodates them if necessary. Offers direct customer service in the consumption of food and beverages.

The Barceló Hotel Group seeks a Human Resources Coordinator for the Occidental Jandía Playa hotel. The ideal candidate will have a university degree in Labor Relations, Human Resources, Psychology, Law, or a related field, with 3 to 5 years of experience in generalist HR roles, preferably in the hotel or service sector.