41 English-speaking jobs in Galicia

The S.A.L.T. Host/Coordinator bridges culinary execution and guest engagement, blending hospitality, storytelling, and lab management. Responsibilities include hosting dinners, sharing culinary narratives, managing the S.A.L.T. Lab, and coordinating shore excursions. Requires STCW 95 certification, culinary background, strong communication skills, and administrative proficiency.

The S.A.L.T. Host/Coordinator bridges culinary execution and guest engagement, blending hospitality, storytelling, and lab management. Responsibilities include hosting dinners, sharing culinary narratives, managing the S.A.L.T. Lab, and coordinating shore excursions. Requires STCW 95 certification, culinary background, strong communication skills, and administrative proficiency.

Concentrix seeks a Cloud Security Architect specializing in Microsoft 365 Security, Identity, Compliance, and Data Protection. The ideal candidate will design and implement Microsoft 365 E5 Security & Compliance, Microsoft Entra ID, and Microsoft Purview solutions.

Manages daily bakery operations, supervises staff, and ensures quality and presentation of bread products. Requires a culinary degree, 2+ years experience as a CDP Baker, and strong management and communication skills.

Manages daily bakery operations, supervises staff, and ensures quality and presentation of bread products. Requires a culinary degree, 2+ years experience as a CDP Baker, and strong management and communication skills.

Manage a new small-goods fulfillment center in the Madrid area, ensuring a successful launch, SLA management, and site optimization. Accountable for warehouse layout, inventory intake, outbound dispatch, and compliance with local labor standards.

Manage a new small-goods fulfillment center in the Madrid area, ensuring a successful launch, SLA management, and site optimization. Accountable for warehouse layout, inventory intake, outbound dispatch, and compliance with local labor standards.

Experienced Validation Engineer needed for enterprise software systems in Life Sciences. Leads end-to-end validation lifecycle, manages teams, and ensures compliance with 21 CFR Part 11 and EU Annex 11.

Experienced Validation Engineer needed for enterprise software systems in Life Sciences. Leads end-to-end validation lifecycle, manages teams, and ensures compliance with 21 CFR Part 11 and EU Annex 11.

Global Procurement Specialist to support the implementation of the Group's procurement strategy across manufacturing plants in Europe and Latin America. Responsibilities include negotiating with suppliers, identifying cost-saving opportunities, and collaborating with cross-functional teams. Requires a Bachelor's degree in Engineering, 5-8 years of procurement experience, and fluency in English.

Global Procurement Specialist to support the implementation of the Group's procurement strategy across manufacturing plants in Europe and Latin America. Responsibilities include negotiating with suppliers, identifying cost-saving opportunities, and collaborating with cross-functional teams. Requires a Bachelor's degree in Engineering, 5-8 years of procurement experience, and fluency in English.

The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

Experienced Sous Chef to oversee daily food preparation, menu planning, and team management in a high-end maritime setting. Minimum 7 years in 5-star establishments, including 1 year as Sous Chef, with 2 years in Michelin-starred or Relais & Châteaux properties. STCW95 certification required.

Experienced Sous Chef to oversee daily food preparation, menu planning, and team management in a high-end maritime setting. Minimum 7 years in 5-star establishments, including 1 year as Sous Chef, with 2 years in Michelin-starred or Relais & Châteaux properties. STCW95 certification required.

Directs, coaches, and supervises kitchen staff. Requires excellent food knowledge, recipe adherence, and proficiency in all kitchen sections. Minimum 5 years upscale culinary experience, including 2 years as Chef Tournant. Strong management, communication, and problem-solving skills.

Directs, coaches, and supervises kitchen staff. Requires 8+ years experience in upscale food service with 2+ years as Chef de Partie. Must have excellent food knowledge, understand culinary terms, and follow recipes. Strong management, communication, and problem-solving skills are essential.

Directs, coaches, and supervises kitchen staff. Requires 8+ years experience in upscale food service with 2+ years as Chef de Partie. Must have excellent food knowledge, understand culinary terms, and follow recipes. Strong management, communication, and problem-solving skills are essential.

Directs, coaches, and supervises kitchen staff. Requires excellent food knowledge, recipe adherence, and proficiency in all kitchen sections. Minimum 5 years upscale culinary experience, including 2 years as Chef Tournant. Strong management, communication, and problem-solving skills.

Remote ESL teacher needed to support international learners through an online platform. Requires a Bachelor's degree, English teaching certification, and 2+ years of ESL experience.