38 English-speaking jobs in Galicia

Manage a new small-goods fulfillment center in the Madrid area, ensuring a successful launch, SLA management, and site optimization. Accountable for warehouse layout, inventory intake, outbound dispatch, and compliance with local labor standards.

Manage a new small-goods fulfillment center in the Madrid area, ensuring a successful launch, SLA management, and site optimization. Accountable for warehouse layout, inventory intake, outbound dispatch, and compliance with local labor standards.

Experienced Validation Engineer needed for enterprise software systems in Life Sciences. Leads end-to-end validation lifecycle, manages teams, and ensures compliance with 21 CFR Part 11 and EU Annex 11.

Experienced Validation Engineer needed for enterprise software systems in Life Sciences. Leads end-to-end validation lifecycle, manages teams, and ensures compliance with 21 CFR Part 11 and EU Annex 11.

Global Procurement Specialist to support the implementation of the Group's procurement strategy across manufacturing plants in Europe and Latin America. Responsibilities include negotiating with suppliers, identifying cost-saving opportunities, and collaborating with cross-functional teams. Requires a Bachelor's degree in Engineering, 5-8 years of procurement experience, and fluency in English.

Global Procurement Specialist to support the implementation of the Group's procurement strategy across manufacturing plants in Europe and Latin America. Responsibilities include negotiating with suppliers, identifying cost-saving opportunities, and collaborating with cross-functional teams. Requires a Bachelor's degree in Engineering, 5-8 years of procurement experience, and fluency in English.

Experienced Sous Chef to oversee daily food preparation, menu planning, and team management in a high-end maritime setting. Minimum 7 years in 5-star establishments, including 1 year as Sous Chef, with 2 years in Michelin-starred or Relais & Châteaux properties. STCW95 certification required.

The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

Experienced Sous Chef to oversee daily food preparation, menu planning, and team management in a high-end maritime setting. Minimum 7 years in 5-star establishments, including 1 year as Sous Chef, with 2 years in Michelin-starred or Relais & Châteaux properties. STCW95 certification required.

The BESS Delivery & Service Engineer manages the technical delivery, commissioning, and operational support of utility-scale battery energy storage projects. Responsibilities include project handover, commissioning planning and execution, grid integration, and ongoing operations and maintenance.

The BESS Delivery & Service Engineer manages the technical delivery, commissioning, and operational support of utility-scale battery energy storage projects. Responsibilities include project handover, commissioning planning and execution, grid integration, and ongoing operations and maintenance.

Directs, coaches, and supervises kitchen staff. Requires 8+ years experience in upscale food service with 2+ years as Chef de Partie. Must have excellent food knowledge, understand culinary terms, and follow recipes. Strong management, communication, and problem-solving skills are essential.

Directs, coaches, and supervises kitchen staff. Requires 8+ years experience in upscale food service with 2+ years as Chef de Partie. Must have excellent food knowledge, understand culinary terms, and follow recipes. Strong management, communication, and problem-solving skills are essential.

Directs, coaches, and supervises kitchen staff. Requires excellent food knowledge, recipe adherence, and proficiency in all kitchen sections. Minimum 5 years upscale culinary experience, including 2 years as Chef Tournant. Strong management, communication, and problem-solving skills.

Directs, coaches, and supervises kitchen staff. Requires excellent food knowledge, recipe adherence, and proficiency in all kitchen sections. Minimum 5 years upscale culinary experience, including 2 years as Chef Tournant. Strong management, communication, and problem-solving skills.

Remote ESL teacher needed to support international learners through an online platform. Requires a Bachelor's degree, English teaching certification, and 2+ years of ESL experience.

Remote ESL teacher needed to support international learners through an online platform. Requires a Bachelor's degree, English teaching certification, and 2+ years of ESL experience.