120 Hospitality jobs for English speakers in Spain

Receptionist providing exceptional guest services at the front desk of a luxury establishment. Requires strong administrative skills, basic accounting knowledge, and fluent English. Responsibilities include managing guest needs, handling transactions, and maintaining daily desk operations.

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

Oversee daily housekeeping operations, ensuring high standards of cleanliness and presentation in guest rooms and public areas. Lead, train, and evaluate staff while managing productivity, inventory, and guest service recovery.

The Rooms Director leads Front Office, Back Office, Guest Experience, and Concierge teams to ensure operational excellence and high hospitality standards. This role drives guest experience strategy, manages budgets, and maintains brand compliance.

Lead day-to-day operations for a premium residential recovery centre. Oversee hospitality, staff, schedules, and wellness activities, ensuring exceptional service, discretion, and a structured environment.

Experienced Private Chef needed to serve HNW clients across multiple residences. Responsibilities include menu planning, meal preparation, and managing kitchen operations. Requires 5+ years in luxury settings, proficiency in multiple cuisines, and absolute discretion.

Leads and manages Casino operations alongside the Casino Manager, overseeing daily activities, guest relations, and compliance. Requires supervisory experience and ability to manage staff, finances, and operational performance.

Casino Manager leads ship's Casino Department, focusing on operations, revenue/guest satisfaction targets, and regulatory compliance. Requires 2-5 years of progressive casino management experience and strong leadership skills.

Resort Representative creates unforgettable holiday experiences for customers in Ibiza. Responsibilities include delivering VIP service, recommending tailored experiences, and supporting customers during disruptions using digital systems. Requires full right to work in Spain and a driver with their own vehicle.

Concierge Trainee supports Guest Services by assisting guests, managing requests like reservations and transport, and learning hotel operations and local knowledge. Requires strong communication, interest in luxury hospitality, and attention to detail.

The Doorman at Mandarin Oriental, Barcelona, creates warm first and last impressions by welcoming guests, assisting with arrivals/departures, and managing traffic flow. Requires 2+ years in luxury hotels and fluent English.

This role supports the Housekeeping Supervisor team at Mandarin Oriental, Barcelona, gaining knowledge of operations, quality standards, and people management. Duties include supervising daily tasks, coordinating staff, and ensuring adherence to brand standards.

Head Waiter role requires providing attentive service, taking orders, and ensuring guest satisfaction. Responsibilities include serving food and beverages, offering basic wine recommendations, and collaborating with kitchen teams. Previous restaurant experience is preferred.

Support the Head of Food & Beverage in leading and coordinating division operations. Ensure service quality, financial performance, and operational consistency across all outlets. Assist in team development and cross-divisional coordination.

The Junior Guest Relations Officer owns guest interactions, ensuring seamless premium service. This role acts as the liaison between guests and hotel/marine departments, requiring strong hospitality, communication, and organizational skills.

Experienced Private Chef needed to serve HNW clients across multiple residences. Responsibilities include menu planning, meal preparation, and managing kitchen operations. Requires 5+ years of experience and proficiency in multiple cuisines.

Chef role at Club 29 requires preparing, cooking, and presenting dishes to high standards. Responsibilities include managing kitchen organization, mise en place, and event setup. Desirable qualifications include studies in catering and hotel management and two years of experience.

Executive Housekeeper role at Six Senses Quexigal Palace. Oversee housekeeping and laundry, ensuring standards are met across guest accommodations and public areas. Requires 4+ years of housekeeping/laundry experience.

Jefe/a de cocina para Hotel Barceló Valladolid. Dirigir personal, controlar costes y stock, elaborar menús y asegurar la calidad del buffet. Se requiere formación en Dirección de Cocina y 2 años de experiencia.

Seeking an Operations Manager for Hard Rock Cafe Port Aventura. This role involves managing large teams and multi-dimensional operations encompassing dining, bars, events, and retail. Requires hospitality experience, a business degree, and strong leadership skills.