120 Hospitality jobs for English speakers in Spain

Prepare and cook food following recipes, quality, and presentation standards. Monitor food quality and complete safety training. This is a non-management, full-time culinary role.

Prepare and cook food according to standards, manage food quality, and communicate with service staff. This role involves food preparation, maintaining logs, and assisting management with team support.

Prepare and cook food according to standards, manage food quality, and communicate with service staff. This role involves food preparation, maintaining logs, and ensuring guest service needs are met.

Prepare and cook food according to standards, manage food quality, and communicate with service staff. This role involves food preparation, maintaining logs, and assisting management with team support.

Lead Wellness Receptionist role at Soho Farmhouse Ibiza. Responsibilities include greeting members, managing check-in/out, handling inquiries, and managing bookings. Requires experience in high-profile service and strong communication skills.

Supervises casino cashiering functions and staff, ensuring professional guest service. Requires 1-2 years of supervisory cash handling experience in customer-facing roles. Must accurately count currency and operate related equipment.

Night Manager supervises casino cashiering and guest service. Requires 1-2 years of supervisory cash handling experience in customer contact roles. Must manage international teams, resolve issues tactfully, and accurately handle currency and equipment.

Supervise and coordinate casino cashiering functions and guest service. Requires 1-2 years of supervisory cash handling experience in customer contact roles. Must accurately count currency and operate related equipment.

Supervise and coordinate casino cashiering functions and guest service. Requires 1-2 years of supervisory cash handling experience in a customer contact role. Must accurately count currency and operate related equipment.

Oversee daily operations for all food and beverage outlets at a 4-star boutique hotel. Responsibilities include managing service standards, staff supervision, inventory, and cost control. Requires strong F&B management skills and focus on guest satisfaction.

This full-time role requires a Customer Services Specialist to deliver exceptional, personalized service in a private residential recovery retreat. Responsibilities include coordinating client needs, managing service requests, and maintaining five-star hospitality standards.

Prepare and cook food according to recipes, operating kitchen equipment. Responsibilities include ingredient preparation, maintaining quality standards, and ensuring kitchen cleanliness. Requires at least one year of related work experience.

Supervises casino cashiering functions and staff, ensuring professional guest service. Requires 1-2 years of supervisory cash handling experience in customer-facing roles. Must accurately count currency and operate related equipment.

Senior Receptionist role requiring 2 years of experience in a 5-star luxury setting. Responsibilities include providing exceptional guest services, supervising desk operations, and managing guest needs. Requires fluent English and basic accounting knowledge.

Prepare and cook food according to standards, manage food quality, and communicate with service staff. This role involves food preparation, maintaining logs, and anticipating guest needs.

Lead wellness receptionist role at Soho Farmhouse Ibiza. Responsibilities include greeting members, managing check-in/out, handling inquiries, and processing payments. Requires experience in high-profile service and fluency in English.

Prepare and cook food according to recipes and standards. Maintain food quality, portioning, and presentation. Assist service staff and adhere to all safety and company policies.

Sous Chef Líder manages daily kitchen operations, leading staff while personally performing tasks. Responsibilities include ensuring high-quality product, maintaining standards, and developing staff.

Accountable for daily kitchen operations, this role involves leading staff, managing food functions, and ensuring high-quality product standards. Responsibilities include preparing diverse foods, maintaining sanitation, and developing staff.

The Doorman at Mandarin Oriental, Barcelona, creates warm first and last impressions by welcoming guests, assisting with arrivals/departures, and managing traffic flow. Requires 2+ years' luxury hotel experience and fluent English.