23 Hospitality English-speaking jobs in Community of Madrid

Suite Host provides attentive, personalized service in a luxury restaurant environment. Requires 2 years of guest-facing experience and fluent English. Duties include managing orders, delivering room service, and maintaining high service standards.

Junior Guest Relations Officer owns guest interactions, ensuring seamless premium service. This role acts as a liaison between guests and hotel departments, requiring strong hospitality and communication skills. Must maintain professionalism and address escalated concerns.

The Junior Guest Relations Officer owns guest interactions, ensuring seamless premium service. This role acts as the liaison between guests and hotel departments, requiring outstanding hospitality, communication, and attention to detail.

The Junior Guest Relations Officer owns guest interactions, ensuring seamless, premium service. This role acts as the liaison between guests and hotel departments, requiring outstanding hospitality, communication, and attention to detail.

Senior Receptionist role requiring 2 years of experience in a 5-star luxury setting. Responsibilities include providing exceptional guest services, supervising desk operations, and managing guest needs. Requires fluent English and basic accounting knowledge.

Lead the wine program and sommelier team at Forbes House Madrid. This strategic role requires 5+ years of experience in luxury settings, expertise in premium wine curation, and strong leadership skills.

This role leads guest experience, driving operational goals through team leadership and development. Responsibilities include managing guest requests, balancing financial and guest services, and ensuring compliance with customs and immigration policies.

Resort Rooms Division Manager leads guest experience and team satisfaction. This role requires a Hotel Director/General Manager background from a cruise ship and 2-3 years of hotelier experience. Duties include leading service delivery and managing operational needs.

The Sommelier at Deessa, Mandarin Oriental Ritz, Madrid, delivers expert wine service, advises guests, and manages the wine cellar. Requires relevant Sommelier experience, extensive wine knowledge, and a passion for luxury service.

The Concierge owns the Group, Loyalty & Concierge Class experience, ensuring seamless, premium service. This role acts as the primary guest liaison, anticipating needs and managing personalized requests. Requires strong hospitality and communication skills.

This role leads guest services, driving exceptional guest experiences and team satisfaction. Responsibilities include team leadership, operational oversight, and managing group business. A background as a Hotel Director/General Manager on a cruise ship is required.

This role leads guest services to exceed hospitality standards, focusing on team development and operational goals. Responsibilities include owning the guest experience, managing team performance, and balancing financial and guest service needs.

The Stewarding Assistant Manager supports the Stewarding Manager by overseeing daily operations, ensuring high standards of cleanliness and sanitation across all facilities. This role involves supervising the team, managing equipment, and supporting inventory control.

Leads and manages a ship's Casino Department, focusing on operations, revenue targets, and guest satisfaction. Responsibilities include VIP relationship building, staff performance management, and financial oversight. Requires 2-5 years of progressive casino management experience.

Hotel Director required with 5-10 years of experience in 5* or Ultra Luxury Hotel operations. Must have shipboard experience. Responsibilities include managing ship operations, guest experience, financial performance, and driving revenue growth.

Hotel General Manager role requires 5-10 years in 5* or Ultra Luxury Hotel leadership, including shipboard experience. Responsibilities include managing ship operations, guest satisfaction, inventory, and financial performance.

Hotel Director with 5-10 years of experience in 5* or Ultra Luxury hotels is required. Must have shipboard experience. Manages overall ship operations, guest experience, and financial performance.

Hotel Manager required with 5-10 years of experience in 5* or Ultra Luxury Hotel operations, including required shipboard experience. Manages overall ship operations and guest experience, ensuring high satisfaction and financial performance.

The Front Desk Manager owns the guest experience, acting as the liaison between the Front Desk and all hotel/marine departments. This role requires leadership, strong communication, and accountability for team performance and operations.

Receptionist providing exceptional guest services at the front desk of a luxury establishment. Requires strong administrative skills, basic accounting knowledge, and fluent English. Responsibilities include managing guest needs, handling transactions, and maintaining daily desk operations.