120 Hospitality jobs for English speakers in Spain

The Doorman at Mandarin Oriental, Barcelona, creates warm first and last impressions by welcoming guests, assisting with arrivals and departures, and managing traffic flow. Requires 2+ years' luxury hotel experience and fluent English.

This role leads guest experience, driving operational goals through team leadership and development. Responsibilities include managing guest requests, balancing financial and guest services, and ensuring compliance with customs and immigration policies.

Resort Rooms Division Manager leads guest experience and team satisfaction. This role requires a Hotel Director/General Manager background from a cruise ship and 2-3 years of hotelier experience. Duties include leading service delivery and managing operational needs.

The Sommelier at Deessa, Mandarin Oriental Ritz, Madrid, delivers expert wine service, advises guests, and manages the wine cellar. Requires relevant Sommelier experience, extensive wine knowledge, and a passion for luxury service.

Execute Nikkei fusion dishes with precision as a Line Cook at Kena By Akiro. Manage your station, prep, waste control, and direct kitchen assistants while maintaining high standards. Requires 2+ years of high-end dining experience.

Sous Chef accountable for daily kitchen operations, leading staff, and managing food functions. Responsibilities include ensuring culinary standards, supervising kitchen areas, and maintaining sanitation. Requires 4 years culinary experience or a related degree.

Manages day-to-day restaurant operations, supervising employees and maintaining service/sanitation standards. Leads F&B teams, ensures exceptional customer service, and oversees financial aspects. Requires 4 years in F&B or 2 years with a relevant degree.

The Concierge owns the Group, Loyalty & Concierge Class experience, ensuring seamless, premium service. This role acts as the primary guest liaison, anticipating needs and managing personalized requests. Requires strong hospitality and communication skills.

This role leads guest services, driving exceptional guest experiences and team satisfaction. Responsibilities include team leadership, operational oversight, and managing group business. A background as a Hotel Director/General Manager on a cruise ship is required.

This role leads guest services to exceed hospitality standards, focusing on team development and operational goals. Responsibilities include owning the guest experience, managing team performance, and balancing financial and guest service needs.

Sous Chef supports the Chef de Cuisine by managing daily kitchen operations, ensuring high-quality food production, and maintaining safety standards. This role involves shift leadership, team supervision, and executing menu items according to culinary standards.

Manage bar operations, including creating beverage menus and leading the bartender team. Ensure high-quality service, compliance with safety regulations, and guest satisfaction. Requires 2+ years of Bar Manager experience and strong leadership skills.

Leads and manages a ship's Casino Department, focusing on operations, revenue targets, and guest satisfaction. Responsibilities include VIP relationship building, staff performance management, and financial oversight. Requires 2-5 years of progressive casino management experience.

Hotel Director required with 5-10 years of experience in 5* or Ultra Luxury Hotel operations. Must have shipboard experience. Responsibilities include managing ship operations, guest experience, financial performance, and driving revenue growth.

Oversee outlet operations to ensure service excellence and guest satisfaction. Lead and coach team members, manage financial performance, and maintain compliance with quality and safety standards. Requires 3+ years in F&B leadership.

Hotel General Manager role requires 5-10 years in 5* or Ultra Luxury Hotel leadership, including shipboard experience. Responsibilities include managing ship operations, guest satisfaction, inventory, and financial performance.

Hotel Director with 5-10 years of experience in 5* or Ultra Luxury hotels is required. Must have shipboard experience. Manages overall ship operations, guest experience, and financial performance.

Hotel Manager required with 5-10 years of experience in 5* or Ultra Luxury Hotel operations, including required shipboard experience. Manages overall ship operations and guest experience, ensuring high satisfaction and financial performance.

The Front Desk Manager owns the guest experience, acting as the liaison between the Front Desk and all hotel/marine departments. This role requires leadership, strong communication, and accountability for team performance and operations.

Housekeeper needed for exclusive rental properties in Val d’Aran. Responsibilities include thorough apartment cleaning, tracking stages via app, and ensuring presentation standards. A driving license is required.