5 Hospitality English-speaking jobs in Catalonia

Founding General Manager to lead the pre-opening and operation of Bonmont Resort, a new international destination combining a premium hotel and golf offering. Requires experience in complex hospitality projects and leading multidisciplinary teams.

Food & Beverage Trainee internship at a 5-star hotel in Barcelona. Assist with restaurant and bar operations, learn service standards, and gain experience in food preparation and guest interaction.

Experienced Head Chef or Senior Sous Chef sought for a modern, high-volume restaurant in Barcelona. Lead a kitchen team, oversee all operations, and ensure exceptional food quality and guest experience.

Pastry Chef Tournant ensures efficient pastry shop operation, managing production, quality, and presentation. Requires three years of experience in upscale settings, knowledge of US Public Health rules, and strong English skills.

Kitchen Trainee will assist chefs with food preparation, learn culinary techniques, and support kitchen operations. Must be a current student in Culinary Arts or Gastronomy with basic kitchen knowledge and a positive attitude.