34 Hospitality English-speaking jobs in Catalonia

Sous Chef accountable for daily kitchen operations, leading staff, and managing food functions. Responsibilities include ensuring culinary standards, supervising kitchen areas, and maintaining sanitation. Requires 4 years culinary experience or a related degree.

Housekeeping Supervisor Trainee supports daily operations at Mandarin Oriental, Barcelona. Responsibilities include assisting with team coordination, ensuring quality standards, and learning supervisory tasks in a luxury setting.

Housekeeping Supervisor Trainee supports daily operations at Mandarin Oriental, Barcelona. Responsibilities include assisting with team coordination, ensuring quality standards, and learning supervisory tasks in a luxury setting.

Restaurant Manager needed for MR PORTER BARCELONA. Oversee all restaurant operations, ensuring superior customer service in a fast-paced, upscale dining environment. Requires experience in fine dining service standards.

Restaurant Manager at MR PORTER Barcelona. Oversee all restaurant operations, ensuring superior customer service in a fast-paced, upscale dining environment. Requires proven experience in fine dining management.

Sous Chef Líder manages daily kitchen operations, leading staff while personally performing tasks. Responsibilities include ensuring high-quality product, maintaining standards, and developing staff.

Prepare and cook food according to recipes, operating kitchen equipment. Responsibilities include ingredient preparation, maintaining quality standards, and ensuring kitchen cleanliness. Requires at least one year of related work experience.

Prepare and cook food according to recipes and quality standards. Regulate equipment, manage food logs, and ensure proper presentation. Communicate needs to the Chef and service staff.

Prepare and cook food according to recipes and standards. Regulate equipment temperatures, manage food storage, and ensure proper presentation. Communicate needs to staff and Chef.

Accountable for daily kitchen operations, this role involves leading staff, managing food functions, and ensuring high-quality product standards. Responsibilities include preparing diverse foods, maintaining sanitation, and developing staff.

Process guest check-ins and check-outs, handle all payment types, and manage guest inquiries. Coordinate with Housekeeping, run daily reports, and complete cashier duties.

Process guest check-ins and check-outs, handle all payment types, and manage guest inquiries. Coordinate with Housekeeping, provide local information, and run daily reports.

Seeking an immediate Cook to prepare and cook food according to recipes, quality, and presentation standards. Responsibilities include monitoring food quality and completing safety training.

Prepare and cook food following recipes, quality, and presentation standards. Monitor food quality and complete safety training. This is a non-management, full-time culinary role.

Dynamic and organized Restaurant Floor Manager needed to lead and coordinate front-of-house and bar teams. Responsibilities include managing inventory, ensuring service standards, and supporting staff training in a fast-paced resort environment.

Prepare and cook food according to recipes, operating kitchen equipment. Responsibilities include ingredient preparation, maintaining quality standards, and ensuring kitchen cleanliness. Requires at least one year of related work experience.

Accountable for daily kitchen operations, this Chef De Partida Elite leads staff, manages food functions, and ensures high-quality Mediterranean cuisine. Responsibilities include culinary execution, staff development, and maintaining strict sanitation standards.

Sous Chef Líder manages daily kitchen operations, leading staff while personally performing tasks. Responsibilities include ensuring high-quality product, maintaining standards, and developing staff.

Accountable for daily kitchen operations, this role involves leading staff, managing food functions, and ensuring high-quality product standards. Responsibilities include preparing diverse foods, maintaining sanitation, and developing staff.

The Doorman at Mandarin Oriental, Barcelona, creates warm first and last impressions by welcoming guests, assisting with arrivals/departures, and managing traffic flow. Requires 2+ years' luxury hotel experience and fluent English.