121 Hospitality jobs for English speakers in Spain

This role provides exceptional, personalized customer service at a private residential recovery retreat. The Specialist coordinates client needs, manages service delivery, and maintains five-star hospitality standards while handling sensitive information with discretion.

Restaurant Manager for European River ships serving USA clientele. Responsibilities include leading staff, ensuring high dining standards, managing inventory, and resolving traveler concerns. Requires 2+ years of relevant experience and strong English skills.

Dynamic and organized Restaurant Floor Manager needed to lead and coordinate front-of-house and bar teams. Responsibilities include managing inventory, ensuring service standards, and supporting staff training in a fast-paced resort environment.

Seeking a Line Cook for KENA BY AKIRO to execute Nikkei fusion dishes with precision. Responsibilities include station management, prep, waste control, and directing kitchen assistants. Requires 2+ years in high-end dining.

Executive Housekeeper role at Six Senses Quexigal Palace requires overseeing housekeeping and laundry operations to provide exceptional service. Responsibilities include enforcing standards, managing facilities, and partnering with other departments.

Lead and mentor a globally distributed team of remote project managers. Establish best practices, oversee strategic project execution, and manage team performance using project management methodologies.

Prepare and cook food according to standards, regulate equipment, and maintain food logs. Assist management and ensure adherence to quality and safety policies. Requires technical/trade degree and 3 years of related experience.

Accountable for daily kitchen operations, this Chef De Partida Elite leads staff, manages food functions, and ensures high-quality Mediterranean cuisine. Responsibilities include culinary execution, staff development, and maintaining strict sanitation standards.

Lead the wine program and sommelier team at Forbes House Madrid. This strategic role requires 5+ years of experience in luxury settings, expertise in premium wine curation, and strong leadership skills.

Lead F&B strategy and operations for restaurants, bars, and banqueting at Mandarin Oriental Punta Negra. Drive business from external guests and manage budgets while collaborating with top chefs.

Assistant Housekeeping Manager supports exceptional member experience by maintaining high standards of cleanliness and presentation across all Club areas. Oversees daily operations, staff scheduling, and inventory management. Requires 2+ years of supervisory experience.

Lead the full restaurant operation at Florentine, focusing on guest experience, team culture, and commercial performance. Requires experience as a General Manager or senior hospitality leader with strong leadership and commercial awareness.

Manage bar operations, including beverage menu creation and team leadership. Ensure high-quality service, compliance with safety regulations, and guest satisfaction. Requires 2+ years of Bar Manager experience and strong beverage knowledge.

Oversee and coordinate resort entertainment events, designing innovative concepts and managing performer logistics. Lead, train, and motivate the Entertainment Team while ensuring compliance and guest satisfaction. Requires a degree or equivalent experience in hospitality or event management.

Experienced Private Chef needed to serve HNW clients across multiple residences. Responsibilities include menu planning, meal preparation, and managing kitchen operations. Requires 5+ years of experience and proficiency in multiple cuisines.

Seeking an Operations Manager for Hard Rock Cafe Port Aventura. This role involves managing large teams and multi-dimensional operations encompassing dining, bars, events, and retail. Requires hospitality experience, a business degree, and strong leadership skills.

Housekeeper needed for exclusive rental properties in Val d'Aran. Responsibilities include thorough apartment cleaning, managing cleaning stages via app, and ensuring presentation standards are met. A driving license is required.

The Stewarding Assistant Manager supports the Stewarding Manager by overseeing daily operations, ensuring high standards of cleanliness and sanitation across all facilities. This role involves supervising the team, managing equipment, and supporting inventory control.

Restaurant Manager role requires experience in luxury hotels. Responsibilities include overseeing efficient restaurant operation, leading staff, managing budgets, and ensuring exceptional guest experiences aligned with Six Senses standards.

Rooms Division Manager to lead the rooms department at a new 16th-century royal village hotel. Responsibilities include enhancing guest experience, managing teams, meeting financial targets, and ensuring operational compliance with Six Senses values.