121 Hospitality jobs for English speakers in Spain

Direct, coach, and supervise kitchen teams while ensuring recipe quality and consistency. Oversee all sections, manage production, and maintain strict adherence to public health and HACCP standards. Requires 5+ years in upscale service.

The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction.

Suite Host provides attentive, personalized service in a luxury restaurant environment. Requires 2 years of guest-facing experience and fluent English. Duties include managing orders, delivering room service, and maintaining high service standards.

Hotel Housekeeping Supervisor to support the Director of Rooms at Six Senses Quexigal. Oversee housekeeping and laundry operations, ensuring guest needs are met while maintaining standards and safety. Requires four years of housekeeping/laundry experience.

Housekeeping Supervisor Trainee supports daily operations at Mandarin Oriental, Barcelona. Responsibilities include assisting with team coordination, ensuring quality standards, and learning supervisory tasks in a luxury setting.

Kok Chef de Partie directs and supervises kitchen staff, ensuring recipe quality and consistency across all sections. Requires 5+ years in upscale service and 2+ years as Chef Tournant, with strong management skills.

Directly manages and supervises kitchen staff, ensuring recipe quality and consistency across all sections. Requires 5+ years in upscale service and 2+ years as Chef Tournant. Must maintain high standards for food safety and production.

Direct and supervise kitchen staff, ensuring recipe quality and consistency. Oversee all main sections, manage production, and maintain strict adherence to public health and HACCP standards. Requires 5+ years in upscale service.

Direct and supervise kitchen team, ensuring recipe quality and consistency across all sections. Manage production, maintain health standards, and oversee daily operations with strong management and culinary knowledge.

Direct and supervise kitchen team members, ensuring recipe quality and consistency across all sections. Manage production, control costs, and maintain strict adherence to public health and HACCP standards. Requires 8+ years in upscale service with 2+ years as Chef de Partie.

Junior Guest Relations Officer owns guest interactions, ensuring seamless premium service. This role acts as a liaison between guests and hotel departments, requiring strong hospitality and communication skills. Must maintain professionalism and address escalated concerns.

The Junior Guest Relations Officer owns guest interactions, ensuring seamless premium service. This role acts as the liaison between guests and hotel departments, requiring outstanding hospitality, communication, and attention to detail.

The Junior Guest Relations Officer owns guest interactions, ensuring seamless, premium service. This role acts as the liaison between guests and hotel departments, requiring outstanding hospitality, communication, and attention to detail.

Direct, coach, and supervise kitchen teams while ensuring recipe quality and consistency. Oversee all sections, manage production, and maintain strict adherence to public health and HACCP standards. Requires 5+ years in upscale service.

Restaurant Manager at MR PORTER Barcelona. Oversee all restaurant operations, ensuring superior customer service in a fast-paced, upscale dining environment. Requires proven experience in fine dining management.

Sous Chef Líder manages daily kitchen operations, leading staff while personally performing tasks. Responsibilities include ensuring high-quality product, maintaining standards, and developing staff.

Prepare and cook food according to recipes and standards. Regulate equipment temperatures, manage food storage, and ensure proper presentation. Communicate needs to staff and Chef.

Qualified Spa Therapist/Stewardess needed for a 70m+ private yacht starting November 1st. Responsibilities include providing massage, facials, manicures, and pedicures, plus assisting with housekeeping. Requires strong massage skills and yachting experience.

Process guest check-ins and check-outs, handle all payment types, and manage guest inquiries. Coordinate with Housekeeping, provide local information, and run daily reports.

Seeking an immediate Cook to prepare and cook food according to recipes, quality, and presentation standards. Responsibilities include monitoring food quality and completing safety training.