48 Hospitality jobs for English speakers in Spain

As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

Ensures smooth bakery operation, managing bread production, quality, and presentation. Must follow US Public Health rules and assist with forecasting and inventory control. Requires three years of experience as a Baker.

Ensures smooth bakery operation, managing bread production, quality, and presentation. Must follow US Public Health rules and assist with forecasting and inventory control. Requires three years of experience as a Baker.

Hotel Director oversees all Hotel Operations onboard the vessel, including F&B, Housekeeping, and Guest Relations. Responsible for driving positive results across all company targets and KPIs. Requires five years of senior leadership experience in luxury hotel or cruise environments.

Lead and inspire a large kitchen team in a high-volume, luxury restaurant setting. Ensure exceptional culinary standards and guest experiences. Manage operational and administrative responsibilities.

Ensures smooth bakery operation, managing bread production, quality, and presentation. Must follow US Public Health rules and assist with forecasting and inventory control. Requires three years of experience as a Baker.

Ensures smooth bakery operation, managing bread production, quality, and presentation. Must follow US Public Health rules and assist with forecasting and inventory control. Requires three years of experience as a Baker.

Ensures smooth bakery operation, managing bread production, quality, and presentation. Must follow US Public Health rules and assist with forecasting and inventory control. Requires three years of experience as a Baker.