52 Hospitality jobs for English speakers in Spain

Sous Chef Líder manages daily kitchen operations, leading staff while personally performing tasks. Responsibilities include ensuring high-quality product, maintaining standards, and developing staff.

Experienced Spa Stewardess needed for an 80m private and charter motor yacht. This role combines professional massage treatments, guest service, and housekeeping aboard a busy vessel. Candidates must have strong spa and yacht service experience.

Experienced Stewardess needed for a busy 55m charter motor yacht. Requires high skill in guest service, knowledge of interior operations, and professionalism. Must hold STCW, ENG1, and PDSD certifications.

Sous Chef accountable for daily kitchen operations, leading staff, and managing food functions. Responsibilities include ensuring high-quality product, maintaining standards, and developing staff. Requires culinary experience.

Accountable for daily kitchen operations, this role involves personally performing tasks while leading staff. Responsibilities include ensuring high-quality product, maintaining standards, and developing staff.

Oversee daily housekeeping operations, ensuring high standards of cleanliness and presentation in guest rooms and public areas. Lead, train, and evaluate staff while managing inventory, productivity, and guest service recovery.

Lead F&B strategy and operations for restaurants, bars, and banqueting at Mandarin Oriental Punta Negra. Drive business from external guests and manage budgets while collaborating with top chefs.

Lead a pre-opening F&B team overseeing multiple outlets, including events. Drive revenue through strategic management, own P&L, and collaborate on menu development. Requires 2+ years in F&B management with budget experience.

Lead F&B strategy and operations for restaurants, bars, and banqueting at Mandarin Oriental Punta Negra. Drive business growth, manage budgets, and oversee high-profile culinary experiences. Requires 10+ years in F&B with 6+ in luxury senior roles.

Lead the full restaurant operation at Florentine, focusing on guest experience, team culture, and commercial performance. Requires experience as a General Manager or senior hospitality leader in premium casual environments.

The Sommelier at Deessa, Mandarin Oriental Ritz, Madrid, delivers expert wine service, advises guests, and manages the wine cellar. Requires relevant Sommelier experience, extensive wine knowledge, and a passion for luxury service.

Oversee scullery and pot shed operations at the Gateway Galley, ensuring compliance with U.S. Navy sanitation standards and Spanish labor laws. Supervise daily personnel, manage sanitation procedures, and maintain operational logs.

Experienced General Manager needed to lead Castillo Hotel Son Vida. This role involves overall leadership, strategic direction, and driving operational, financial, and commercial performance while ensuring exceptional guest experiences.

Organize, direct, and coordinate kitchen staff. Oversee utensil maintenance, control costs, stock, and menus. Ensure quality and presentation of buffet according to company standards. Requires Culinary Management degree and 2+ years as Head Chef with high English.

Hotel Director required with 5-10 years of experience in 5* or Ultra Luxury Hotel operations. Must have shipboard experience. Responsibilities include managing ship operations, guest experience, financial performance, and driving revenue growth.

Assistant Restaurant Manager ensures efficient F&B operations and maintains high service standards. Requires 3+ years in a premium hospitality environment with shipboard experience. Must lead multicultural teams and be fluent in English.

Oversee outlet operations to ensure service excellence and guest satisfaction. Lead and coach team members while managing financial performance and compliance. Requires 3+ years in F&B leadership, ideally in luxury settings.

Sous Chef accountable for daily kitchen operations, leading staff, and managing food functions. Responsibilities include ensuring culinary standards, managing production, and developing staff. Requires culinary experience.

Founding General Manager to lead the pre-opening and operation of Bonmont Resort, a new international destination combining a premium hotel and golf offering. Requires experience in complex hospitality projects and leading multidisciplinary teams.

Leads overall COYA Marbella operations, ensuring successful delivery of business strategy and financial targets. Manages budgets, drives revenue growth, and oversees restaurant, pool, and club operations.