54 Hospitality jobs for English speakers in Spain

Culinary Intern role at a 5-star resort. Gain hands-on experience in various kitchen sections, including cold kitchen, pastry, and grill. Focus on preparation, gourmet execution, and food safety. Must be a student in a relevant program.

Hard Rock Cafe Madrid seeks a Restaurant General Manager with hospitality experience, a Bachelor's in Business or proven entrepreneurial leadership. Must possess strong communication, problem-solving, and interpersonal skills. Fluency in English is required, multiple languages a plus.

Oversee all housekeeping operations to deliver high-quality, efficient service. Manage staff, ensure guest satisfaction, maintain public health standards, and control departmental budgets. Requires 2+ years of managerial experience in a 5-star setting.

Executive Chef leads kitchen staff, manages inventory, and creates seasonal menus. Responsibilities include directing food preparation, controlling costs, and ensuring high-quality standards while maintaining sanitation compliance.

Lead F&B strategy and operations for restaurants, bars, in-room dining, and banqueting. Drive external business, manage budgets, and oversee quality control in a luxury setting.

Lead and supervise the restaurant floor team at Six Senses Quexigal Palace. Responsibilities include service operations, guest relations, team training, and inventory management. Requires a degree and one year of experience, with English proficiency.

Ensure optimum service and meet guest needs by supervising staff, inspecting grooming, and completing opening/closing duties. Monitor dining rooms, manage inventory, and assist management with employee support.

Community Assistant for Student Housing. Manage resident relations, check-in/out processes, and community programming. Requires 2+ years in customer-facing roles with coordination experience.

Prepare and cook high-quality dishes following recipes and presentation standards. Support kitchen organization, manage tasks efficiently, and ensure food safety compliance. Requires professional culinary experience.

Executive Sous Chef leads the kitchen, manages inventory, and creates menus based on seasonality. Responsibilities include supervising staff, controlling costs, and ensuring high-quality food standards while maintaining sanitation compliance.

Culinary Intern role at a 5-star resort. Gain hands-on experience in various kitchen sections, including cold kitchen, pastry, and grill. Focus on preparation, gourmet execution, and food safety. Requires enrollment in a relevant program.

Lead and supervise the restaurant floor team at Six Senses Quexigal Palace. Responsibilities include service operations, guest relations, team training, and inventory management. Requires a degree and one year of experience, with English proficiency.

Supervise order receipt, preparation, and delivery for Room Service. Lead and coordinate the Room Service team, manage schedules, and liaise with Kitchen and Front Office. Oversee service equipment, handle guest complaints, and monitor inventory and POS accuracy. Requires a degree and one year of experience.

Prepare and cook high-quality dishes following recipes and presentation standards. Support kitchen organization, manage tasks efficiently, and ensure food safety compliance. Requires culinary experience and attention to detail.

The Activity Host generates energy for daytime entertainment and evening events, serving as Master of Ceremonies to motivate and entertain guests. This role requires a vibrant personality and experience in hosting or entertainment.

Front Desk Manager responsible for premium, seamless guest service. Leads the Front Desk Team, overseeing operations, training, and guest satisfaction. Requires 4+ years in a managerial role at a 4-5 star hotel.

Sous Chef supports the Chef de Cuisine by managing daily kitchen operations, ensuring high-quality food production, and maintaining safety standards. This role involves shift leadership, team supervision, and executing menu items according to culinary standards.

Seeking an Operations Manager for Hard Rock Cafe Port Aventura. This role involves managing large teams and multi-dimensional operations encompassing dining, bars, events, and retail. Requires hospitality experience, a business degree, and strong leadership skills.

Leads and manages Casino operations alongside the Casino Manager, overseeing daily activities, guest relations, and compliance. Requires supervisory experience and ability to manage staff, finances, and operational performance.

Casino Manager leads ship's Casino Department, focusing on operations, revenue/guest satisfaction targets, and regulatory compliance. Requires 2-5 years of progressive casino management experience and strong leadership skills.