15 Hospitality jobs for English speakers in Spain

Founding General Manager to lead the pre-opening and operation of Bonmont Resort, a new international destination combining a premium hotel and golf offering. Requires experience in complex hospitality projects and leading multidisciplinary teams.

Experienced Night Guest Services professional needed at Soho Farmhouse Ibiza. Responsibilities include check-ins, handling inquiries, processing payments, and maintaining property knowledge. Requires up to 2 years' experience and a flair for first-class service.

Lead the Housekeeping team aboard a 90m MY yacht. Requires 2+ years of experience as a stewardess or housekeeper. Manage all housekeeping stock and operations. Must be English first language, non-smoker, and possess valid STCW, ENG 1, and B1B2 visa.

Head of Housekeeping for a 90m MY Private Yacht. Lead the Housekeeping team, manage stock, and oversee all department aspects. Requires 2+ years of experience as a stewardess or housekeeper. Must be English first language.

Senior Manager role focused on running a successful high-volume restaurant. Responsibilities include ensuring guest satisfaction, inspiring the team, developing business solutions, and finding qualified talent. Requires prior high-volume management experience.

Responsible for day-to-day hotel operations, ensuring compliance with quality and safety standards while driving revenue and guest satisfaction. Develop strategies, manage budgets, and lead teams to uphold group values.

Founding General Manager for Bonmont Resort, leading pre-opening and transition to operation of a premium hotel and golf destination. Requires experience in international hospitality operations and complex project management.

Founding General Manager for Bonmont Resort, a new international destination. Lead the pre-opening and transition to operation, translating vision into an integrated operating model for the hotel and golf offering. Requires experience in complex hospitality projects.

Lead the full restaurant operation for Florentine Marbella, focusing on guest experience, team culture, and commercial performance. Requires experience as a General Manager or senior hospitality leader in premium casual environments.

Experienced Private Chef needed to serve HNW clients across multiple residences. Responsibilities include menu planning, meal preparation, and managing kitchen operations. Requires 5+ years in luxury settings, proficiency in multiple cuisines, and absolute discretion.

Executive Sous Chef supports the Executive Chef in leading daily galley operations for ultra-luxury, 5-star dining. Responsibilities include menu execution, staff management, inventory control, and maintaining strict health standards. Requires 7+ years in 5-star settings, with 2+ years as Sous Chef in a Michelin Star or Relais.

Hotel Director required with 5-10 years of experience in 5* or Ultra Luxury Hotel operations. Must have shipboard experience. Responsibilities include managing ship operations, guest experience, financial performance, and driving revenue growth.

Lead the Marbella Old Town Luxury Collection, overseeing three boutique hotels in historic Marbella. Establish operational excellence, drive commercial performance, and inspire teams for this new luxury brand.

Seeking a Sous Chef for a private family residence. Must support the Head Chef, run the kitchen autonomously when absent, and adhere to strict dietary frameworks. Requires 3+ years experience and HACCP certification. Absolute discretion is required.

Experienced Private Chef needed to serve HNW clients across multiple residences. Responsibilities include menu planning, meal preparation, inventory management, and maintaining high standards of food safety. Requires 5+ years of experience and proficiency in multiple cuisines.