36 Hospitality jobs for English speakers in Spain

Assistant Restaurant Manager supports the Restaurant Manager in leading daily operations and guiding the team through fast-paced service. Responsibilities include driving team performance, championing guest experiences, and supporting management of labor, inventory, and finances.

Seeking a Deck/Steward/Engineer for a 40m+ Private Sailing Yacht. Essential sailing experience is required. Duties include interior and deck work. Fluent English is necessary.

Experienced Sole Chef needed for a 47m private sailing yacht cruising the Mediterranean. Must have experience catering for up to 12 guests and 8 crew on a similar-sized sailing yacht. Requires STCW, ENG1, and B1/B2 visa.

Lead day-to-day operations of a premium residential recovery centre. Oversee hospitality, staff, schedules, and wellness activities, ensuring exceptional service and discretion for sensitive clients. Requires strong operational leadership and emotional intelligence.

Lead day-to-day operations of a premium residential recovery centre. Oversee hospitality, staff, schedules, and wellness activities, ensuring exceptional service, discretion, and a structured environment. Requires strong operational leadership and emotional intelligence.

Sous Chef Líder manages daily kitchen operations, leading staff while personally performing tasks. Responsibilities include ensuring high-quality product, maintaining standards, and developing staff.

Lead a pre-opening F&B team overseeing multiple outlets, including events. Drive revenue through strategic management, own P&L, and collaborate on menu development. Requires 2+ years in F&B management with budget experience.

Lead the full restaurant operation at Florentine, focusing on guest experience, team culture, and commercial performance. Requires experience as a General Manager or senior hospitality leader in premium casual environments.

Experienced General Manager needed to lead Castillo Hotel Son Vida. This role involves overall leadership, strategic direction, and driving operational, financial, and commercial performance while ensuring exceptional guest experiences.

Executive Housekeeper manages Housekeeping and Laundry operations at a luxury hotel. Responsibilities include ensuring high standards of cleanliness, managing teams, controlling budgets, and maintaining guest satisfaction.

Manages day-to-day restaurant operations, supervising employees and maintaining service/sanitation standards. Leads F&B teams, ensures exceptional customer service, and oversees financial aspects. Requires 4 years in F&B or 2 years with a relevant degree.

Assistant Restaurant Manager ensures efficient F&B operations and maintains high service standards. Requires 3+ years in a premium hospitality environment with shipboard experience. Must lead multicultural teams and be fluent in English.

Oversee outlet operations to ensure service excellence and guest satisfaction. Lead and coach team members while managing financial performance and compliance. Requires 3+ years in F&B leadership, ideally in luxury settings.

Sous Chef accountable for daily kitchen operations, leading staff, and managing food functions. Responsibilities include ensuring culinary standards, sanitation, and guest satisfaction while developing team members.

Lead COYA Marbella operations as General Manager, driving business strategy, growth, and asset management across Restaurant, Pool, and Club. Focus on financial targets, guest experience, and team development. Requires luxury hospitality leadership experience.

Lead the Marbella Old Town Luxury Collection, overseeing three boutique hotels. Drive operational excellence, commercial performance, and guest experience for this new luxury brand. Requires luxury hospitality leadership.

Oversee all housekeeping operations to deliver high-quality butler and cleaning services. Manage staff, ensure guest satisfaction, maintain public health standards, and handle administrative duties. Requires 2+ years of managerial experience in a 5-star setting.

Hotel Manager responsible for day-to-day operations, ensuring compliance with quality and safety standards while driving revenue and guest satisfaction. Develop strategies, manage finances, and lead teams to uphold group values.

Responsible for day-to-day hotel operations, ensuring compliance with quality and safety standards while driving revenue and guest satisfaction. Develop strategies, manage budgets, and lead teams to uphold group values.

Restaurant Manager role requires experience in luxury hotels. Responsibilities include overseeing efficient restaurant operation, leading staff, managing budgets, and ensuring exceptional guest experiences aligned with Six Senses standards.