48 Hospitality jobs for English speakers in Spain

Assistant General Manager for a purpose-built student accommodation. Manages resident relationships, check-in/check-out processes, maintenance requests, room allocations, and community events. Requires 2+ years of experience in customer-facing roles with supervisory responsibilities in PBSA, co-living, or similar environments.

Pastry Chef De Partie responsible for daily pastry production, quality, and presentation. Direct and coach direct reports while managing inventory and adhering to US Public Health regulations. Requires two years of CDP experience in upscale settings.

The Chef de Cuisine oversees food preparation and presentation in a 5-star outlet, ensuring compliance with company recipes and standards. Manages daily galley operations, supervises culinary staff, and maintains strict adherence to Public Health regulations. Requires STCW95 certification, 4+ years of experience in a 5-star establishment, and fluency in English.

The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

Lead the full restaurant operation at Florentine, focusing on guest experience, team culture, and commercial performance. Requires experience as a General Manager or senior hospitality leader in premium casual environments.

The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

Line Cook role requires a culinary school degree and 4+ years in upscale service. Responsibilities include preparing menu items, advanced knife skills, and following all health standards.

Line Cook role requires a culinary school degree and 4+ years in upscale service. Responsibilities include preparing menu items, advanced knife skills, and following all health standards.

Directs, coaches, and supervises kitchen staff. Requires 8+ years experience in upscale food service with 2+ years as Chef de Partie. Must have excellent food knowledge, understand culinary terms, and follow recipes. Strong management, communication, and problem-solving skills are essential.

Line Cook role requires a culinary school degree and 4+ years in upscale service. Responsibilities include preparing menu items, advanced knife skills, and following all health standards.

Line Cook role requires a culinary school degree and 4+ years in upscale service. Responsibilities include preparing menu items, advanced knife skills, and following all health standards.

Hotel Director role requires 5-10 years of experience in 5* or Ultra Luxury hotel operations. Must have required shipboard experience. Responsibilities include managing ship operations, guest experience, financial performance, and driving revenue growth.

Line Cook role requires a culinary school degree and 4+ years in upscale service. Responsibilities include preparing menu items, advanced knife skills, and following all health standards.

Line Cook role requires a culinary school degree and 4+ years in upscale service. Responsibilities include preparing menu items, advanced knife skills, and following all health standards.

Seeking a Bartender for a full-time Bar & Lounge Host role. Responsibilities include serving drinks, making coffee, preparing light food, and managing the lounge. Requires a friendly, organized, and confident individual.

Experienced Floor Manager needed to oversee daily restaurant operations and lead the front-of-house team. Responsibilities include ensuring exceptional guest service, monitoring staff performance, and maintaining high standards. Requires proven experience in high-end restaurant operations and fluency in English.

Operations Manager needed to oversee the launch and operation of two new luxury restaurant concepts at a Marbella resort. Requires senior experience managing high-end, high-volume F&B outlets, strong leadership, and commercial awareness.

The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.