11 Hospitality English-speaking jobs in Ceuta

Kok Chef de Partie directs and supervises kitchen staff, ensuring recipe quality and consistency across all sections. Requires 5+ years in upscale service and 2+ years as Chef Tournant, with strong management skills.

Directly manages and supervises kitchen staff, ensuring recipe quality and consistency across all sections. Requires 5+ years in upscale service and 2+ years as Chef Tournant. Must maintain high standards for food safety and production.

Direct and supervise kitchen staff, ensuring recipe quality and consistency. Oversee all main sections, manage production, and maintain strict adherence to public health and HACCP standards. Requires 5+ years in upscale service.

Direct and supervise kitchen team, ensuring recipe quality and consistency across all sections. Manage production, maintain health standards, and oversee daily operations with strong management and culinary knowledge.

Direct and supervise kitchen team members, ensuring recipe quality and consistency across all sections. Manage production, control costs, and maintain strict adherence to public health and HACCP standards. Requires 8+ years in upscale service with 2+ years as Chef de Partie.

Direct, coach, and supervise kitchen teams while ensuring recipe quality and consistency. Oversee all sections, manage production, and maintain strict adherence to public health and HACCP standards. Requires 5+ years in upscale service.

Restaurant Manager for European River ships serving USA clientele. Responsibilities include leading staff, ensuring high dining standards, managing inventory, and resolving traveler concerns. Requires 2+ years of relevant experience and strong English skills.

Supervises casino cashiering functions and staff, ensuring professional guest service. Requires 1-2 years of supervisory cash handling experience in customer-facing roles. Must accurately count currency and operate related equipment.

Night Manager supervises casino cashiering and guest service. Requires 1-2 years of supervisory cash handling experience in customer contact roles. Must manage international teams, resolve issues tactfully, and accurately handle currency and equipment.

Supervise and coordinate casino cashiering functions and guest service. Requires 1-2 years of supervisory cash handling experience in customer contact roles. Must accurately count currency and operate related equipment.

Supervise and coordinate casino cashiering functions and guest service. Requires 1-2 years of supervisory cash handling experience in a customer contact role. Must accurately count currency and operate related equipment.