6 Hospitality English-speaking jobs in Castile-La Mancha

Chef De Partie directs, coaches, and supervises kitchen staff. Must maintain recipe quality, manage production, and ensure public health standards are met across all sections. Requires 8+ years in upscale service.

Direct, coach, and supervise kitchen teams while ensuring recipe quality and consistency. Oversee all sections, manage production, and maintain strict adherence to public health and HACCP standards. Requires 5+ years in upscale service.

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

Manages day-to-day restaurant operations, supervising employees and maintaining service/sanitation standards. Leads F&B teams, ensures exceptional customer service, and oversees financial aspects. Requires 4 years in F&B or 2 years with a relevant degree.

Qualified Spa Therapist/Stewardess needed for a 70m+ private yacht starting November 1st. Responsibilities include providing massage, facials, manicures, and pedicures, plus assisting with housekeeping. Requires strong massage skills and yachting experience.

Supervises casino cashiering functions and staff, ensuring professional guest service. Requires 1-2 years of supervisory cash handling experience in customer-facing roles. Must accurately count currency and operate related equipment.