9 Hospitality English-speaking jobs in Andalusia

Oversee daily operations for all food and beverage outlets at a 4-star boutique hotel. Responsibilities include managing service standards, staff supervision, inventory, and cost control. Requires strong F&B management skills and focus on guest satisfaction.

This role provides exceptional, personalized customer service at a private residential recovery retreat. The Specialist coordinates client needs, manages service delivery, and maintains five-star hospitality standards while handling sensitive information with discretion.

Oversee daily operations for all food and beverage outlets at a 4-star boutique hotel. Responsibilities include managing service standards, staff supervision, inventory, and cost control. Requires strong F&B management skills and focus on guest satisfaction.

Seeking a Line Cook for KENA BY AKIRO to execute Nikkei fusion dishes with precision. Responsibilities include station management, prep, waste control, and directing kitchen assistants. Requires 2+ years in high-end dining.

This full-time role requires a Customer Services Specialist to deliver exceptional, personalized service in a private residential recovery retreat. Responsibilities include coordinating client needs, managing service requests, and maintaining five-star hospitality standards.

Execute Nikkei fusion dishes with precision as a Line Cook at Kena By Akiro. Manage your station, prep, waste control, and direct kitchen assistants while maintaining high standards. Requires 2+ years of high-end dining experience.

Lead the full restaurant operation at Florentine, focusing on guest experience, team culture, and commercial performance. Requires experience as a General Manager or senior hospitality leader with strong leadership and commercial awareness.

Sous Chef supports the Chef de Cuisine by managing daily kitchen operations, ensuring high-quality food production, and maintaining safety standards. This role involves shift leadership, team supervision, and executing menu items according to culinary standards.

Lead day-to-day operations for a premium residential recovery centre. Oversee hospitality, staff, schedules, and wellness activities, ensuring exceptional service, discretion, and a structured environment.