business after-sales service is an advantage experience in QSR restaurant operations or..and smooth planning and execution of full-size kitchen projects and remodels, working closely with restaurant..Location: Barcelona, ES About Franke Primary Contact person for Quick Service Restaurants franchisees, restaurant..equivalent 5+ years of proven record in sales of technical or equivalent products that apply to the restaurant
Your tasks Primary Contact person for Quick Service Restaurants franchisees, restaurant managers and..business after-sales service is an advantage experience in QSR restaurant operations or construction..Primary Contact person for Quick Service Restaurants franchisees, restaurant managers and corporate employees..and smooth planning and execution of full-size kitchen projects and remodels, working closely with restaurant..manufacturer, distributor and program management partner, we supply global chains in the quick-service restaurant
Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards..financial opportunities by surveying restaurant demand. • Partners with key individuals in the local..CORE WORK ACTIVITIES Taking an Entrepreneurial Approach to Driving the Restaurant Business • Understands..Managing Day-to-Day Restaurant Operations • Supervises and manages employees. • Understands employee..Leading Significant Marketing/Public Relations/Media Activities • Oversees the restaurant marketing plan
MARINA: Marina restaurant is the star of the summer season!..ENOTECA: Our two Michelin star restaurant Enoteca, overseen by renowned Catalan chef Paco Pérez...BITES: Our chic and relaxed Bites Restaurant, offers fast and informal dishes so that guests can enjoy..THE PANTRY: More than a restaurant, an ininnovative speakeasy concept where real food and straightforward..LOKAL: Our breakfast buffet restaurant gives us the best occasion to create a strong and durable relationship
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux...As a General Manager at Big Mamma, you'll play a crucial role in shaping the success of your restaurant..What You Bring: Passion for hospitality: In the restaurant, no two days are alike, so you love a fast-paced
related to restaurant, bar and night club activities and events...Directing Restaurant/Bar/Night Club Marketing and Public Relations Activities: Makes final decisions..Preferred: 4-year degree from an accredited university in Food Service Management, Hotel and Restaurant..OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management..Communicates critical information to the Restaurant, Bar, Night Club, and Pool area employees regarding
Warmly welcoming customers as they arrive in the restaurant..., a beachfront restaurant and café, and a poolside bar and grill, events space, spa and fitness facilities..The resort will have a total of 109 rooms and suites, culinary experiences, including a signature restaurant
FOOD AND RESTAURANT DEPARTMENT Bakers / Bartenders / Chefs / Chef De Partie / Sous Chef / Chef D '..;Cuisine / Cooks / Dietitians, Food and Beverage Servers, Food Service Supervisors, Restaurant and Food
/ hospitality or retail space) Strong understanding of the hospitality industry, including restaurant..Proven experience in retail sales, business development, or partnership management (within the restaurant
, water): around 90 euros - Internet per month: 30 euros Food: - A basic meal, in inexpensive restaurant..Cocktail drink at city center 10 euros - Dinner for 2 between 33- 45 euros depending on the type of restaurant
BITES: Chic, restaurant for fast, informal food at any time of the day specialized in coffee...ENOTECA: Award winning two Michelin Star restaurant where Chef Paco Pérez offers a super menu of Mediterranean
opportunities in the hotel and the whole company is immense ENOTECA: Award winning two Michelin Star restaurant..offers a super menu of Mediterranean specialties and wine cellar with over 500 references BITES: Chic, restaurant
Collaborate with the Restaurant Manager to ensure seamless communication and coordination...ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant
Jollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant..also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant..Group Jollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant..also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant
Ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service..proven results and includes the following: High school diploma or equivalent and at least 2-4 years restaurant
/ hospitality or retail space) Strong understanding of the hospitality industry, including restaurant..Proven experience in retail sales, business development, or partnership management (within the restaurant
The hotel offers 162 rooms and suites and feature extensive F&B facilities with a signature restaurant..from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant..from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant
Remuneration of 900€ monthly Ticket restaurant:11€ per working day #J-18808-Ljbffr
. – Not everything is going to be work, that’s why we think it’s essential to enjoy the restaurant card
Collaborate with the Restaurant Manager to ensure seamless communication and coordination...ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant
