1553 restaurant English-speaking jobs in Spain

Join Our Team as Head Chef at Authentic Mexican Restaurant in Madrid! ... We're seeking a talented and creative Head Chef to join our vibrant restaurant in the heart of Madrid ... food quality and presentation, you will play a pivotal role in shaping the culinary identity of our restaurant ... relevant certification is a plus.If you're ready to bring your culinary expertise to our vibrant restaurant

Moreover, promotes and enhances the potential skills and abilities of subordinates and ensures that proper scheduling of work hours is prepared. m. Assists the Supervisor with hiring, training, motivating and disciplining full-time and part-time hourly staff within their assigned unit (s) n.

This job posting is for a position in a [hotel/restaurant] that is independently owned and operated by ... Mallorca, Spain, a franchise partner of Hard Rock Cafe International (USA), Inc., is seeking a talented Restaurant ... EDUCATION, AND CERTIFICATIONS Minimum 10 years of experience in the hospitality industry inclusive of restaurant

RESTAURANT MANAGER - SOFIA BAR & TAPAS Grand Hyatt Grand Hyatt Barcelona ES - BarcelonaBars/Restaurants

OR • 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management ... Experience • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant

Responsibilities Hard Rock Cafe is seeking a talented Restaurant Operations Manager reporting to the ... experience in an Operations Managerial role with high volume exposure in a casual- themed, full- service restaurant

Responsibilities Hard Rock Cafe is seeking a talented Restaurant Operations Manager reporting to the ... experience in an Operations Managerial role with high volume exposure in a casual-themed, full-service restaurant

Responsibilities Hard Rock Cafe is seeking a talented Restaurant Operations Manager reporting to the ... experience in an Operations Managerial role with high volume exposure in a casual-themed, full-service restaurant

Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant ... Opens and closes restaurant shifts. ... Ensures compliance with all restaurant policies, standards and procedures. ... Performs all duties of restaurant employees and related departments as necessary. ... Supervises daily shift operations in absence of Restaurant Manager. #J-18808-Ljbffr

ecosystem, combined with cutting-edge integrations, positions us as a leader in simplifying and enhancing restaurant

Estimates daily restaurant production needs. ... Assists in developing daily and seasonal menu items for the restaurant. ... Plans and manages food quantities and plating requirements for the restaurant. ... JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. ... Coordinates menus, purchasing, staffing and food preparation for the property's restaurant.

SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant ... OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management ... business decision making; demonstrates honesty/integrity; leads by example. • Oversees all culinary, restaurant ... actions for Food and Beverage departments. • Maintains a positive cost management index for kitchen and restaurant

You should be currently enrolled in a hospitality or restaurant degree. #J-18808-Ljbffr ... If you are passionate about the restaurant industry, love the luxury lifestyle sector, and understand ... achieve this by being genuine and delivering uncomplicated service with the highest standards in our restaurant

In this position, you will play a key role in managing all aspects of the kitchen department of the restaurant

preparation of Cost Reports, monitoring and control of non-food purchases against budget, pre-cost of all restaurant

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. ... Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. ... OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or ... CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met for Restaurant • Develops ... Establishing and Maintaining Restaurant Kitchen Goals • Sets and supports achievement of kitchen goals

Experience is valuable, starting pay is negotiable based on your previous managerial and quick service restaurant ... team members on critical job functions Previous leadership experience is preferred, ideally within a restaurant

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Complete opening and closing duties as necessary, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.

Customer service in restaurant, serving, and cash operations. Other kitchen preparations. ... Their goal is to create a welcoming and rustic atmosphere in their restaurant, and they are now looking ... The hotel's restaurant serves exquisite local cuisine, with specialties like reindeer, king crab,

Experience is valuable, starting pay is negotiable based on your previous managerial and quick service restaurant ... Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment