23 restaurant English-speaking jobs in Balearic Islands

Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. ... professional area. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant

Oversee outlet operations to ensure service excellence and guest satisfaction. Lead and coach team members, manage financial performance, and maintain compliance with quality and safety standards. Requires 3+ years in F&B leadership.

Strong command of health and safety regulations, food hygiene standards, and best practices in restaurant ... Assists in the recruitment, training and day-to‑day supervision of the restaurant team, promoting a supportive ... Key Responsibilities Assists the Restaurant Manager in daily operations, supporting consistent and high-quality ... Liaises with hotel departments to support integrated guest experiences and ensure smooth restaurant operations ... Computer literacy, with a mastery of Word, Excel, and Outlook, while possessing solid knowledge of restaurant

Prepare and cook food according to recipes and standards. Maintain food quality, portioning, and presentation. Assist service staff and adhere to all safety and company policies.

holistic wellness experience with a gym, yoga deck and treatment rooms and an organic kitchen garden restaurant

holistic wellness experience with a gym, yoga deck and treatment rooms and an organic kitchen garden restaurant ... holistic wellness experience with a gym, yoga deck and treatment rooms and an organic kitchen garden restaurant

holistic wellness experience with a gym, yoga deck and treatment rooms and an organic kitchen garden restaurant

holistic wellness experience with a gym, yoga deck and treatment rooms and an organic kitchen garden restaurant

holistic wellness experience with a gym, yoga deck and treatment rooms and an organic kitchen garden restaurant ... holistic wellness experience with a gym, yoga deck and treatment rooms and an organic kitchen garden restaurant

Experience: You have previous experience working in a professional kitchen and understand the pace of a restaurant

OR 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or ... Experience 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant

OR 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant

OR 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or ... Experience 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant

OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management ... leadership team to effectively manage wages, food & beverage cost and controllable expenses (e.G., restaurant

Experience 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant ... related professional area.; OR 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant

Experience 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant ... related professional area.; OR 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant

OR - 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, ... Experience - 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant

As a sous-chef, you do everything you can to give the restaurant guests a great taste experience and

OR 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant

OR - 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant