97 restaurant English-speaking jobs in Andalusia

preparation of Cost Reports, monitoring and control of non-food purchases against budget, pre-cost of all restaurant

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. ... Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. ... OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or ... CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met for Restaurant • Develops ... Establishing and Maintaining Restaurant Kitchen Goals • Sets and supports achievement of kitchen goals

Experience is valuable, starting pay is negotiable based on your previous managerial and quick service restaurant ... team members on critical job functions Previous leadership experience is preferred, ideally within a restaurant

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Complete opening and closing duties as necessary, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.

Experience is valuable, starting pay is negotiable based on your previous managerial and quick service restaurant ... Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment

Experience: 2-3 years in a supervisory function in a restaurant or quick service restaurant. ... Education: College graduate preferably in Hotel and Restaurant Management, Business related course, Behavioral

Perform other duties as assigned by management to support restaurant operations. ... Work collaboratively with restaurant team members and management to achieve operational goals, maintain ... Education/Work Experience: One or more years of previous restaurant cooking experience is preferred but ... Willingness to participate in cross-training opportunities to develop skills in other areas of the restaurant

with dish washing, food/product inventory and rotation.Maintain cleanliness and organization of the restaurant ... :Willingness to participate in cross-training opportunities to develop skills in other areas of the restaurant ... swift resolution and continuous improvement.Perform other duties as assigned by management to support restaurant ... transactions accurately and professionally.ESSENTIAL DUTIES AND RESPONSIBILITIES:Work collaboratively with restaurant ... situation and seeking managerial support as needed.Ensure that all feedback is communicated promptly to the restaurant

following: Showcasing your artistic culinary talents through your menu design Leading the local market restaurant ... consistently sharing the same with others Making key operating decisions that impact the F&B offering for the restaurant

employees who spend more than 6 hours during the day from Monday to Thursday can enjoy lunch at the Yape restaurant

All employees who work more than 6 hours from Monday to Thursday can enjoy lunch at the Yape restaurant

Are you bubbly, versatile, and have an attraction to the restaurant industry?

Are you bubbly, versatile, and have an attraction to the restaurant industry?

Are you bubbly, versatile, and have an attraction to the restaurant industry?

Flexible remuneration benefits (ticket restaurant, ticket transport and ticket child care (guardería)

including but not limited to:Travel (flights, hotels, ground transportation, rental cars)Entertainment (restaurant

including but not limited to:Travel (flights, hotels, ground transportation, rental cars)Entertainment (restaurant

Are you bubbly, versatile, and have an attraction to the restaurant industry?

Sales building initiatives by providing leadership support to Restaurant Manager through client business

Sales building initiatives by providing leadership support to Restaurant Manager through client business