1310 Restaurant English-speaking jobs in Spain

Experience as a supervisor in a food service/large restaurant kitchen. ... Minimum of one year experience in restaurant/hospitality environment. Basic level of English.

Qualifications & Experience Previous experience in a restaurant, preferably in a hotel or fine dining

Head Chef – Paella & Grill Restaurant | Luxury Resort, Lanzarote, Canary Islands Permanent Role | Rewarding ... At the heart of that plan is a signature paella, grill, and tapas restaurant — and they need a Head Chef ... benchmark is high, the expectation is quality, and the goal is to create the best paella and grill restaurant ... paella, grill, and tapas kitchen operation Delivering consistent, high-quality food to a 110-seat restaurant ... standards across food quality, preparation, and cost control Working with hotel leadership to build the restaurant

Positions Available Sous Chef What We’re Looking For Previous experience in a quality restaurant

Be able to multitask and adapt to the high volume of the restaurant Be able to work in hot, wet, humid ... that the water in the dishwasher is taken out in an hourly basis Remove trash and garbage from the restaurant ... environment for long periods of time Education/Experience Previous experience in a high volume restaurant

Engineer to join a team building large-scale backend systems that power AI-driven services for the restaurant

With hands‑on training, guidance from your Restaurant Manager and F&B Supervisor, and plenty of room ... Jump in to support food service and other restaurant operations when needed—no task too small, no vibe

With hands‑on training, guidance from your Restaurant Manager and F&B Supervisor, and plenty of room ... Jump in to support food service and other restaurant operations when needed—no task too small, no vibe

With 185 state‑of‑the‑art designed hotel rooms, a restaurant and rooftop bar, meeting rooms and co‑working ... Job Requirements Knowledge of restaurant operations in hotels Training in à la carte, menu, and banquet

Cuyna is the rocket that propels restaurant brands to reach farther. ... Previous experience in the restaurant industry or foodservice sector.

Estimates daily restaurant production needs. ... Assists in developing daily and seasonal menu items for the restaurant. ... Plans and manages food quantities and plating requirements for the restaurant. ... JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. ... Coordinates menus, purchasing, staffing and food preparation for the property's restaurant.

Nory is an all‑knowing restaurant management system. ... of Nory – forecasting, planning, and decision‑support features used daily by hundreds of multi‑site restaurant

We also have 56 rooms, a private cinema room, and our signature Cecconi's restaurant.

Join our Movement and Champion Restaurant Culture! ... As the leading restaurant booking platform in Europe, we connect the broadest community of loyal diners ... Powered by innovation and a deep passion for the restaurant industry, we create unique dining experiences ... to bring us your unique perspectives and experiences, so we can collectively continue disrupting the restaurant

very heart of Barcelona’s Ciutat Vella, Miiro Borneta Hotel offers 92 stylish rooms, an open‑kitchen restaurant

Madrid, Spain Join our Movement and Champion Restaurant Culture! ... Passion for gastronomy and basic knowledge of the restaurant sector. ... As the leading restaurant booking platform in Europe, we connect the broadest community of loyal diners ... Powered by innovation and a deep passion for the restaurant industry, we create unique dining experiences ... to bring us your unique perspectives and experiences, so we can collectively continue disrupting the restaurant

One to two years’ experience as a Pastry Chef preferably in an upscale or lifestyle brand hotel/restaurant

Stepping in for Restaurant Management when needed and prioritizing personal performance and development ... Based at the Mandarin Oriental Punta Negra, Mallorca, as the F&B Supervisor you will oversee daily restaurant

Both the flamenco venue and the restaurant are located in the Gothic Quarter. ... The concert lasts 30-35 minutes, after which you will be taken to a local restaurant to sample 9 different ... Enjoy a tapas tasting featuring 9 varieties, with vegetarian options available Travel to the venue and restaurant

AmRest is one of the largest independent international restaurant operators.