10 Restaurant English-speaking jobs in Palma de Mallorca

The Chef de Rang ensures smooth restaurant operations, supervises staff, and maintains guest satisfaction. Responsibilities include team coordination, service standards, inventory management, and addressing guest needs.

Qualifications & Experience Previous experience in a restaurant, preferably in a hotel or fine dining

related professional area. 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant ... Experience OR 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant

Stepping in for Restaurant Management when needed and prioritizing personal performance and development ... Based at the Mandarin Oriental Punta Negra, Mallorca, as the F&B Supervisor you will oversee daily restaurant

Managerial role in a 5-star hotel Significant beach/pool operational experience, ideally within a beach bar, restaurant

and inspection of seafood and fresh produce, verifying quality, origin, and freshness according to restaurant

Technical Skills Support asrequired byother outlets as assigned by the Restaurant/ Outlet Manager.

Ensure consistency in the presentation and quality of desserts, adhering to restaurant specifications

Experience with restaurant point of sales and cashiering procedures.

Experience with restaurant point of sales and cashiering procedures.