1310 Restaurant English-speaking jobs in Spain

  • W Barcelona
  • Barcelona
  • March 31
enhance the service experience through activation of all outlet services within the lobby area (e.g., Restaurant
  • Barceló Group
  • Valencia
  • April 4
The Barceló Valencia hotel seeks a qualified waiter/waitress to provide food and beverage service. Responsibilities include customer service, table setup, and maintaining work areas. Applicants must have a hospitality degree, at least one year of experience, and strong English skills. Cocktail and restaurant experience is preferred.
  • Hapimag AG
  • Peguera
  • March 31
The resort features 239 apartments, a restaurant, a beach restaurant, a cocktail bar, a supermarket, ... during the work shift Two weeks of point-free vacation at one of our Hapimag resorts 30% discount on restaurant
  • TheFork, a Tripadvisor company
  • Madrid
  • March 31
Join our Movement and Champion Restaurant Culture! ... TheFork leads the restaurant booking market in Europe and operates in 11 countries. ... Finding the best dining experience for our diners community or boosting restaurant performance for our ... TheFork App: our free restaurant discovery & booking app that helps you find your next table with ease ... TheFork Manager: our innovative software tool that digitizes restaurant operations, empowering our Restaurateurs
  • Soho House & Co.
  • Barcelona
  • April 4
We also have 56 rooms, a private cinema room, and our signature Cecconi's restaurant.
  • Soho House & Co
  • Ibiza
  • April 1
holistic wellness experience with a gym, yoga deck and treatment rooms and an organic kitchen garden restaurant
  • Belmond
  • Deyá
  • April 1
In this role, based at our renowned Restaurant Miró, you'll work with a range of premium spirits,
  • ANTONIOLI GROUP
  • Ibiza
  • April 1
Beyond fashion, Antonioli's lifestyle offerings also include a Dance Club, a Restaurant, and a not-for-profit
  • Nory
  • Barcelona
  • April 1
Nory is an all-knowing restaurant management system. ... of Nory – forecasting, planning, and decision-support features used daily by hundreds of multi-site restaurant ... serve up impact with a side of profit: We prioritise work that delivers real financial results for our restaurant ... Dublin 🇮🇪 or Spain 🇪🇸 👏 And much more How we work Our vision is to build a better future for the restaurant
  • Inke
  • Badajoz
  • March 31
Why Join: Lead the people strategy for a growing, multi‑location restaurant group. ... Talent Acquisition & Development: Lead recruitment, onboarding, and ongoing training programs for restaurant ... This role includes shaping the company culture, developing talent strategies, and directly supporting restaurant ... meeting you Salary: €Negotiable according to experience ASAP start My client is a rapidly expanding restaurant
  • Nory
  • Barcelona
  • April 1
Nory is built to turn messy operational restaurant data into a reliable source of truth used daily by ... Nory is an all‑knowing restaurant management system that blends real‑time data with AI predictive analytics ... How we work Our vision is to build a better future for the restaurant industry – one where operators ... serve up impact with a side of profit: prioritise work that delivers real financial results for our restaurant
  • Hapimag AG
  • La Carrera
  • April 3
A versatile resort with a restaurant, beach restaurant, cocktail bar, supermarket, tennis courts, outdoor ... Ability to manage and lead kitchen staff Knowledge of food hygiene and safety standards Experience with restaurant
  • Copernicus
  • Madrid
  • March 30
and childcare voucher (You will get an extra top-up on your restaurant card on your Birthday! ... CoperniFlex: flexible compensation plan, health insurance, transport card, restaurant card, training
  • Nory
  • Barcelona
  • March 30
Nory is an all-knowing restaurant management system. ... decisions across forecasting, labour planning, and operational optimisation – turning live real-world restaurant ... build, and scale machine learning systems that directly power operational decisions across thousands of restaurant ... serve up impact with a side of profit: We prioritise work that delivers real financial results for our restaurant ... Dublin 🇮🇪 or Spain 🇪🇸 👏 And much more How we work Our vision is to build a better future for the restaurant
  • Barcelona Wine Bar
  • Barcelona
  • April 3
The Sous Chef plans and directs food preparation, supervises kitchen staff, and ensures high food quality and presentation. Works with the Executive Chef to produce a Spanish tapas menu. Requires 1-3 years of high-volume kitchen experience and a culinary degree is preferred.
  • METT Marbella - Estepona
  • , Andalucía, Spain
  • March 20
Proven experience managing multiple restaurant concepts simultaneously, including high‑volume and à la
  • Frantzén Group
  • Marbella
  • April 3
What we offer The opportunity to be part of an international restaurant group A dynamic, professional ... flexible and available to work evenings and weekends Want to grow and develop within an international restaurant
  • Frantzén Group
  • Marbella
  • April 3
What we offer The opportunity to be part of an international restaurant group A dynamic and professional ... available to work evenings, weekends and holidays Want to grow and develop within an international restaurant
  • Datawords
  • Barcelona
  • March 30
and transport restaurant included 40 hours week We believe that diversity and inclusion are essential ... required, French is a plus Conditions Permanent contract Based at Barcelona Helath insurance, ticket restaurant
  • Eating Europe Food Tours
  • Donostia/San Sebastián
  • March 31
Manage the visits to our restaurant and food shop partners in the best way for our guests and our partners ... where and for how long If you currently work as a freelancer If you have ever worked in the food or restaurant
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