721 Restaurant English-speaking jobs in Barcelona

Summary RESTAURANT MANAGER - BREAKFAST will oversee the F&B experience and will be expected to have a

Educate and engage restaurant managers on the benefits of adopting TheFork Manager. ... Sales Representative (Polish Market) | TheFork Barcelona Join our Movement and Champion Restaurant Culture ... As the leading restaurant booking platform in Europe, we connect the broadest community of loyal diners ... Powered by innovation and a deep passion for the restaurant industry, we create unique dining experiences ... Pitch and sell our restaurant reservation and management system - TheFork Manager- that includes among

We are Honest Greens, an innovative, passionate, and rapidly expanding restaurant lifestyle brand with ... As we expand our restaurant presence, digital reach, and geographical footprint, we’re creating more ... We do things differently in our industry, embracing - and creating - new restaurant trends and technologies ... We are looking for a dynamic Events Specialist to make Honest Greens the most talked-about restaurant ... Passion for food, lifestyle, and hospitality – You understand what makes a brand stand out in the restaurant

As the leading restaurant booking platform in Europe, we connect a broad community of loyal diners with ... Market role at TheFork 1 week ago Be among the first 25 applicants Join our Movement and Champion Restaurant ... Proactively contact and schedule meetings with restaurant owners or managers after selecting in-scope ... Powered by innovation and a deep passion for the restaurant industry, we create unique dining experiences ... Engage with restaurant managers to help them understand the opportunities, features, and benefits of

Collaborate with the Restaurant Manager to ensure seamless communication and coordination. ... The Job Our Restaurant Supervisor is hardworking, dedicated and strives to deliver the superior level

Our restaurant features a terrace of over 400m², more than 300 seats, and a unique atmosphere reminiscent ... Full responsibility for the Motorworld Inn restaurant, including operational management, team leadership ... Your Responsibilities As General Manager , you take full responsibility for the Motorworld Inn Restaurant

We're on a mission to bring people together, feed the human spirit, and champion restaurant culture ... Founded in 2007 and present in 12 countries, we are the leading restaurant booking platform across Europe ... Our success is driven by our exceptional lineup of products: TheFork App: our free restaurant discovery ... Engage with restaurant managers to help them understand the benefits of TheFork Manager and network. ... TheFork Manager: our innovative software tool that digitizes restaurant operations and helps restaurateurs

We're on a mission to bring people together, feed the human spirit and champion restaurant culture ... Through our exceptional lineup of products : TheFork App : our free restaurant discovery & booking app ... Founded in 2007 and present in 12 countries, we are the leading restaurant booking platform across Europe ... You will engage with the restaurant managers to help them understand the opportunities, features and ... You will follow up with the prospects you engaged with until you close the deal, and the restaurant is

sophisticated EPOS payments integrations, fast transactions, hospitality bookings, and a strong consumer restaurant

Join our Movement and Champion Restaurant Culture! ... Educate and engage restaurant managers on the benefits of adopting TheFork Manager. ... As the leading restaurant booking platform in Europe, we connect the broadest community of loyal diners ... Powered by innovation and a deep passion for the restaurant industry, we create unique dining experiences ... Pitch and sell our restaurant reservation and management system - TheFork Manager- that includes among

• Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant ... • Opens and closes restaurant shifts. ... • Supervises daily shift operations in absence of Restaurant Manager. ... • Ensures compliance with all restaurant policies, standards and procedures. ... • Performs all duties of restaurant employees and related departments as necessary.

Your leadership and operational expertise will be key in ensuring the Restaurant delivers on its concept ... with the Rooftop Head Chef and supported by the Director of F&B, you will manage all aspects of the Restaurant ... Who You Are Proven experience managing a rooftop restaurant, bar, or similar venue, with a track record ... Collaboration: Work closely with the Executive Chef, Director of F&B, and other Restaurant General Managers

Coordinates menus, purchasing, staffing and food preparation for the restaurant. ... related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant

permanent position, in accordance with candidate experience, alongside our flexible retribution system (restaurant

development, food preparation, and kitchen staff to ensure smooth and efficient operations at the Rooftop Restaurant

highly motivated, relationship-driven SMB Account Manager to help grow and retain a key portfolio of restaurant

Your leadership and operational expertise will be key in ensuring the Restaurant delivers on its concept ... Collaboration: Work closely with the Executive Chef, Director of F&B, and other Restaurant General ... with the Rooftop Head Chef and supported by the Director of F&B, you will manage all aspects of the Restaurant ... Who You Are Proven experience managing a rooftop restaurant, bar, or similar venue, with a track record

is looking for a Lead Hostess to curate an elegant and welcoming guest experience at its signature restaurant

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create

Previous experience in the restaurant or food retail industry is a strong plus. ... world with positivity and well-being”, Poke House is the global leader in the fast casual poke bowl restaurant ... Strong knowledge of software systems, preferably in food cost management or restaurant operations.