3 restaurant English-speaking jobs in Canary Islands

Responsibilities: Prepares production plan on a daily and monthly basis. Prepares weekly order for frozen and dry items. Ensures stocks are in good condition and of good quality. Checks sell-by or expiration dates and quality of products being displayed. Monitors the actual inventory of all stocks and checks the shopping list, comparing the ledger item from the actual count of stocks.

Moreover, promotes and enhances the potential skills and abilities of subordinates and ensures that proper scheduling of work hours is prepared. m. Assists the Supervisor with hiring, training, motivating and disciplining full-time and part-time hourly staff within their assigned unit (s) n.

Experience: 2-3 years supervisory function in a restaurant or quick service restaurant. ... Education: College graduate preferably in Hotel and Restaurant Management, Business related course, Behavioral