162 hotel English-speaking jobs in Catalonia

  • Accor
  • Barcelona
  • November 6
The hotel boasts 240 bedrooms of different sizes, a large restaurant Four Corners with The Slice shop ... Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the
  • Marriott International
  • Barcelona
  • October 29
Conducting Daily Sales Activities that Achieve Department Goals Ensures business booked is within hotel
  • Cataloxy
  • Barcelona
  • November 25
, Palazzo Donà Giovannelli hotel, and further developments to come). ... across our different products (namely La Dolce Vita, Silenseas, the New Orient Express, La Minerva hotel
  • Marriott International
  • Barcelona
  • June 11
and Experience • 2-year degree from an accredited university in Business Administration, Marketing, Hotel ... OR • 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management
  • Ennismore
  • Barcelona
  • November 18
The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona ... One to two years’ experience as a Pastry Sous Chef preferably in an upscale or lifestyle brand hotel/
  • Marriott International
  • Barcelona
  • June 11
overseeing all aspects related to the billing and payments of groups staying and events taking place at the hotel ... should be from 09.00 AM to 17.00 PM, but are flexible according to evening events taking place in the hotel
  • Marriott International
  • Barcelona
  • September 24
and employee satisfaction, focusing on continuous improvement and striving to exceed departmental and hotel
  • Utopia Living
  • Barcelona
  • November 25
Background as a hotel manager, pre-opening manager for boutique hotels, or similar role. ... The ideal candidate will have a background as a Head of Product in hospitality, Hotel Manager, Pre-Opening
  • Marriott International
  • Barcelona
  • May 23
OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or
  • Marriott International
  • Barcelona
  • May 23
Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Comply with quality assurance expectations and standards. Read and visually verify information in a variety of formats (. , small print). Visually inspect tools, equipment, or machines (. , to identify defects).
  • Accor
  • Barcelona
  • June 27
The hotel boasts 240 bedrooms of different sizes, a large restaurant Four Corners with The Slice shop ... Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the
  • Cross Border Talents
  • Barcelona
  • November 21
LogoHotel accommodation for the first weeks. Performance bonuses to reward your achievements.
  • Hotel Arts Barcelona
  • Barcelona
  • November 7
Hotel Arts Barcelona – Barcelona, Barcelona Accountable for overall success of the daily kitchen operations ... OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or
  • Cross Border Talents
  • Barcelona
  • November 25
Logomonthly salary Paid training Complete support to help you ease your relocation to Spain (Inbound flight & hotel
  • Marriott International
  • Barcelona
  • November 19
OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or
  • Marriott International
  • Barcelona
  • November 18
Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Marriott International
  • Barcelona
  • May 23
POSITION SUMMARY Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or departments to ensure guest needs are met. Respond to and try to fulfill any special banquet event arrangements. Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment.
  • Marriott International
  • Lleida
  • May 23
Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Marriott International
  • Barcelona
  • September 24
supporting the department to achieve and exceed goals that are outlined in the Human Resources and Hotel
  • Accor Hotels
  • Barcelona
  • December 4
One to two years’ experience as a Pastry Sous Chef, preferably in an upscale or lifestyle brand hotel
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