MINIMUM EDUCATION:Bachelor's Degree in Hotel/Restaurant Management or Business Degree...upkeep, ensuring the highest standards of sanitization and cleanliness are accounted for throughout the hotel..General Manager will supervise the overall operation, sales and marketing, and fiscal operations for the hotel..EXPERIENCE:3-5 years as a General Manager or 5 years as Assistant General Manager in a first-class hotel..required for the day-to-day management and oversight consistent with the expectations for any first-class hotel