Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards..OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management..enough to perform duties in employees' absence. • Maintains service and sanitation standards in restaurant..good quality products and presentations. • Supervises daily shift operations in absence of Assistant Restaurant
We are Honest Greens; an innovative, passionate, and rapidly expanding restaurant lifestyle brand with..We do things differently in our industry – embracing and creating new restaurant trends and technologies..We aim to become a leading restaurant lifestyle brand in Europe with over 100 restaurants in the next
discovery and booking app for every occasionð️ TheFork Manager : the tool to digitize restaurant operations..bring happiness through amazing dining experiences, thanks to our 3 main products :ð TheFork App : the restaurant..gift cards : the new and amazing dining payment experienceCreator of a unique model that disrupted the restaurant..you to bring us your unique perspective and experiences, so we can collectively keep disrupting the restaurant
We're on a mission to bring people together, feed the human spirit and champion restaurant culture..Through our exceptional lineup of products: TheFork App: our free restaurant discovery & booking app..Founded in 2007 and present in 12 countries, we are the leading restaurant booking platform across Europe..helps you find your next table with ease TheFork Manager: our innovative software tool that digitises restaurant..you to bring us your unique perspective and experiences, so we can collectively keep disrupting the restaurant
We're on a mission to bring people together, feed the human spirit and champion restaurant culture..Through our exceptional lineup of products: TheFork App: our free restaurant discovery & booking app..Founded in 2007 and present in 12 countries, we are the leading restaurant booking platform across Europe..helps you find your next table with ease TheFork Manager: our innovative software tool that digitises restaurant..you to bring us your unique perspective and experiences, so we can collectively keep disrupting the restaurant
We're on a mission to bring people together, feed the human spirit and champion restaurant culture..Through our exceptional lineup of products: TheFork App: our free restaurant discovery & booking app..Founded in 2007 and present in 12 countries, we are the leading restaurant booking platform across Europe..helps you find your next table with ease TheFork Manager: our innovative software tool that digitises restaurant..you to bring us your unique perspective and experiences, so we can collectively keep disrupting the restaurant
ecosystem, combined with cutting-edge integrations, positions us as a leader in simplifying and enhancing restaurant..to the growth and success of our technical team while delivering outstanding user experiences to our restaurant..to join a startup environment, work alongside industry experts, and make a significant impact in the restaurant
Fundamental Hospitality is looking to hire an experienced Head Waitress for our high end restaurant located..www.fundamentalhospitality.com Requirements: - Previous experience as a Head Waitress in fine dining restaurant
business after-sales service is an advantage experience in QSR restaurant operations or..and smooth planning and execution of full-size kitchen projects and remodels, working closely with restaurant..Location: Barcelona, ES About Franke Primary Contact person for Quick Service Restaurants franchisees, restaurant..equivalent 5+ years of proven record in sales of technical or equivalent products that apply to the restaurant
Your tasks Primary Contact person for Quick Service Restaurants franchisees, restaurant managers and..business after-sales service is an advantage experience in QSR restaurant operations or construction..Primary Contact person for Quick Service Restaurants franchisees, restaurant managers and corporate employees..and smooth planning and execution of full-size kitchen projects and remodels, working closely with restaurant..manufacturer, distributor and program management partner, we supply global chains in the quick-service restaurant
Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards..financial opportunities by surveying restaurant demand. • Partners with key individuals in the local..CORE WORK ACTIVITIES Taking an Entrepreneurial Approach to Driving the Restaurant Business • Understands..Managing Day-to-Day Restaurant Operations • Supervises and manages employees. • Understands employee..Leading Significant Marketing/Public Relations/Media Activities • Oversees the restaurant marketing plan
MARINA: Marina restaurant is the star of the summer season!..ENOTECA: Our two Michelin star restaurant Enoteca, overseen by renowned Catalan chef Paco Pérez...BITES: Our chic and relaxed Bites Restaurant, offers fast and informal dishes so that guests can enjoy..THE PANTRY: More than a restaurant, an ininnovative speakeasy concept where real food and straightforward..LOKAL: Our breakfast buffet restaurant gives us the best occasion to create a strong and durable relationship
, water): around 90 euros - Internet per month: 30 euros Food: - A basic meal, in inexpensive restaurant..Cocktail drink at city center 10 euros - Dinner for 2 between 33- 45 euros depending on the type of restaurant
Permanent Contract Ticket restaurant included in-office hours Flexible Retribution Program (medical insurance
Communicate with kitchen, restaurant management and vendors to ensure timing of deliveries satisfies
Flexible benefits such us ticket restaurant, health insurance with Axa, transport ticket or nursery ticket
Ticket restaurant included in-office hours Flexible Retribution Program (medical insurance, public transport
You will have flexible remuneration and ticket restaurant among other benefits.
benefits: Kindergarten Tickets, Transport Discount, Lunch at reduced prices at the canteen/ Ticket Restaurant
The hotel boasts 240 bedrooms of different sizes, a large restaurant Four Corners with The Slice shop..Reporting to our Restaurant Manager, you will be responsible for supporting the daily R&B operations
