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# 121 Hospitality jobs for English speakers in Spain

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[### Chef De Partie](/clickout/86c180fd1ae0cc8a?ql=l&sig=f0e520572baf3b22e8efc81c574f47eff806fa2a&e=xKY6I6BnaisLzjxEgPAFCQBRKWaRjyfyVjXhc4kXEQyUOTOiEiMvoxOMlAUaAimTv9dU6T3nrbl-eLXI_AmctgMIqgggCHOxUomFHQecP-OqmyG6FIywV0j1GkAa_zMShs6mMnlJTxol3tgw4SlFqa_OThkKNK-uOkPk9PjR5joo4m4GRtFYmH2B8b48wFYMIA4OFtUTWHhDhyN7srsN8hhTd9uPh6fQuN5ETe3ijg6oOYbdYEPYtmxYkYORzEu6kACWC6kAdO3d9GwWvIXAhJsu5uubZxlnesJnvfnH8oP4EealGqce4eSuNZBgjYJaZDqPRgI-HSHvnkTi63DQ9JOKDkAk4Rkx86e3qGbX-NwvVmmogRv36gY047yWQiuiMKTbRwnPTGq8wk-h6UlOZrFQ7O7crqIVJNw2mFr8drjYHBuVu24HeBddoqPOjma1cXXTAqVRwSxN4DNjPO1AVm6L2edzcqQqH7yTU1xrL3JRbmA2m_O1bxFHXHfvbL1wtc2sCX_5sX1tlEUWIMyAtn3vFFVuHFSY-EYXXPFTZurUG1b1OJbNaAs4GYNPNYN5afhzFKOl63emkE-b-2CBJWM7_sNOo6CpompkKCpCaBMZuAGYhMwyWtAoX93t57BG2rRkNfzpk9TBbo-_uajd3xFI-BDdGs8AmE7a_X_lySOqDsUIjYU2maW7iGdSi3pSx4HWka5x9Z9Z2vDh8h5XF3rVBykMFdZ-AyQ6qSfgWusX8J4MHQkrcJAENqMvbRXz29PRxTPase13r7bnb4i6cT-FqqQN0ApWuLG4iS4CREDLdLSgn0srQ2y7XNQLqiFAsBLA3cU6RHlG0kKk7TNOA0a0VJ0ZHQzEKfRO9U_8p1LcAdqX7XO2j8Jmtf9U4putxjKoUtsOrzsHXtlcQbyJxJLlkJkKvg5Ixriz50Zo2GJPIwe2oMcK6wW93kVKDf_CiiEnxw9Fg4k7NQt65f9Ztjg7voXARRvi10F-FebHo11sY3taPxqKBPeD2uD2fGRcx0QxF-rW_dlVCBCaQU0HN8xYwIkT2JPykUWHkwcJ6KeFCJLwe6RI69rAb_QFHqpJbg7IZjDXf31TfP_-SJoNqs3hVS1wR5wVNvsP8p-k1-nG3zObhiqXyD88Z1pJxVPVvcjLJfnzeQyeQ2p8LZmZAuZ2l5Q5lig1DVMUd7f4aCzmKzPa6yRHvNaEDinYQEJtNOcK69AiogO6h3GOtVk6ohvlfS2Ldv86MYxFumVntjEUUEUw2sct1QGwS55oNLpLgyARjIVfcmGs8OQ0AEQ-NepU6SMw4B5ZlqP0IzFDg6IS_tcFrDmNo9D-jy7yI-ebvpkTgSKsktlvcOOfNtXFLHocvaouVv8HQunJ1WBQny686hESM4qN-SXauiJAEGdp9Fun-vw&prev=RQ2686850F9BFD81&p=1&pg=1)

* Celebrity Cruises
* Yunclillos
* October 22
* hospitality

Chef De Partie directs, coaches, and supervises kitchen staff. Must maintain recipe quality, manage production, and ensure public health standards are met across all sections. Requires 8+ years in upscale service.

report problem

[### Chef De Cuisine](/clickout/3b02b69728cb3aee?ql=l&sig=fa3e0fd8cc88342ec92d0b96ae04b2ad62599b64&e=vizmM9AO66gHyIVywzLjl2Pi3crUoJxEufQykg0RfxKbb9x6UJdR3kvOYzUQODV69xBhC0LozONpgzmZC75CWrDJ6Epa_6VMlEfkAsLQNH-YYF6rwI45le0teBG4FqUhvrNkmGILxNUvH2H1hkhdliqbSPM1vHePXZYvsPpl_CxhrSE5oNZXghcjxI4cLkQixKY1uM46XAkmK2Bu66Q71nPZegI_VlozOD6NSygvN9fi3WyjbE8Ughk5oZPNnhn0DYz9MgF6CLx6KqCLNt8U0LyWMuSVPHBcD5Mgk9RYBjaZztR3gS_xxmx4lCCUKukbUIwaeanNR1CbTB02zGOcwyTqhpaL2-2Oophw3Wzk4YAlcB-MkRiTitWp86n-Sopm1FsLo1kEGlnXCOU3cj5ufm6sHF9ywJtguuVAusvXGeFWjiORd6-jCxFqellNMBM8p5AjyI0vK3w2aanupEJgqTbjN7eCCLYEhwT_ZwQvC4sIs_r6z8qghAQcPjrzNY97LTu3D6OwV8xMPrfZu6V9rKf-ejGMzAktw-JtewJVy7XPvG0Rf2jv_mfcwO8tADNVZDjkiFqiI2616RmQMxwD8s_9BCpm1nKxi836aaYCsIksgGSy7wbDuCIWPHi8sRpN7DL3Ea0U1RVWkD6kyo2V2EHhDq_T-udG3SlvGGzQC6BRZPAP0r0AQXaHn83HVXdVdZnxji3kBP2q84QxGq7QaEOdCNtfRzhtkAUD6UbJr2u1TpaWgamHh2mw61Clcp2rbGyFVktbMgi8OJyjrvW267G2obE9JbogAMAZTXn58Y6Z7uxhgUdsvCI3La2nFoSRzRwQMuMywgGsny3QvSyLojcINsPOHJ5cWYJHm7jLnhstYzAtqPGMltKe5X5xKH4WD4hJeVRZrwKqK5em5BzN1CinnBpMngNEsjLT-QDfxy3dLiAhY7mivZKum0Z2GjmIArD3dUxLZIKSr05e0BvuceLBEb1jcV-SWtocXrDGVCRLAT08t3-QXiyinArDWvRJtVhLJY2he22uYX0pMNsvE5_MeLxgqV9aqJuvsTuS6i8p-VXH80VPPOiisO3kmrh59h4EuqJ7kqrLsgrgGqRO9iPeZhJLB3tT6tVfRgZkkSaW6z2X2jjmh19AWbioJOlA9uhkXgHfo5GetniSQt49Sqt2OIZ9ii_585_30D95XuqRsr0rppaMXjiR2sJLShx18HCUAEftH_uc-oHqGJO7K9SMjAwlXIl4UovvAhfKo6xQd7sfWsRZOLShE_7OV6UAo43PwhCND-aYir2GDG7E8TCfCt2LLSugjQajTbn65Ijx5z9d6zYR7a1XtR0FLrqoTMQkQVCtZig67wVXjp33oQPieuJHm9UVcSVxnoaAogMFUg1BdCSDpfPfL29hqLKOrAONNXcB&prev=RQ2686850F9BFD81&p=2&pg=1)

* Silversea
* Yunclillos
* October 22
* hospitality

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

report problem

[### Executive Housekeeper](/clickout/3e1c2fc013ebeeb9?ql=l&sig=6426d0f4dc9bf4e3f46548e1174ec787bdb3c285&e=giA4Qx4shrahD21WnaNBHRBCRFmlLLpdtOZey4bKDdK83Me85WYmthIuWyUUFChrfpYSTkjr7HooUPzU6jjgIeCm4lu3Pmza0ODDO8L9l9VLQ3xVsj5jd40ozZs_5zBEiVhZkKHyIVR3ZICf4MMk8Xt_VEiVJkVqDS_y7V0tsncceW1EqzuZvXNaONEQ0F0S_lSueOd3hQhZjELWYKroFFUq4luzrYE3IGsZh5w9XnYay3kYsWojQSHIW3aPAZnEcRv7n_p_6CpxGvoTAqQzqeh-8DO6jBR5sXQYWzsazixXLcQ_wniKv4QSjYSNfKNN3Mh4wiZ3iGv-ln5jSg-H8RyoTVuAOvekKP8Zl4QsQYxuQduCv97_Cfo9h622FczED_YAWbfivVREreVCc468tXNYQHtZUA6bkF5sajRkymgwL7JL3qVUxYKdkJ3Gf308_fe6m0tNGVZM22et_nKOs8MN_z-Oau9cPcPt-WQJ5TCKGOZItw4c0Wwp_GgIBNGioOBfIFmcA4bfvUblwdhHI9zzMEa5ni61TMKdQDNN1GqfBSg0ZxJy6mf0iDNIWFpf9PCuz1cLV1ZXG2AgOEh7lvqeaEK2I-DO49Akz2PwzX8hshUYAYL_Ce99mFhwxrJ5SI7e7GhOckFZmCVhp5JUOmJwIHNoYCYt9c7Gklxq0drCCWPAngDaGQ2IY9wdhv12fxmvR-24RvkHTCOqxCsILjlicMnzopvZNPnRWehAvWEAYQhc1kauIkTq6ijnFy5UrbAk61_1_KIF2GuM6a_LMQcYGNsMBVFyANCpvW6ODXqAymXDEIYoQo8zWmt2unXAc4S5jTDzZmRiwmDN8jREH8d0T3EqlF8geAgyLl68h2gLwrR5--9FNeWjCm2DEd11lISm2qjdXmuOfGxaiunKMBw19187Q9MV98rfXWIh3tJfw8TWXPr8Z2X27IuxdnLbQrCuqsUOH_lliy9_foH7jMtQdQZE0s4uTjpK3x88hF5Njw-mKzWs5UkUs7A04kTVTsbD445eeJtvAO_FDrZ862aM9KFLCpc4kIzeE0nnrSB1rHWrD9BLRO4igpOM2scaVa2QwNhKmNHEKSalvOr6FLiAnKQI_h_rfOgpvVVsblVQtie3-tWHsmI3BC4XUHT7FXlvQPe3plXSQ6XxrotGlQCWObOYQpLtEHW1nH6L3Ep4_TrV7xPut6nIlIhLhIaWQnk3RnvRba6ggVPwsVTUirO7mDsPfcfpnS-Rbrr6tWjisMqQzwcRZx36oo8vDJe56vDvYqJ7rST9TyxkYxzjqdw7R0Nln_L6p4Fc7TwXwjlB0rT7wOxrtlB9SQId3Qlv8_-_Ab-yM-b08mE71uJNPp2uhWcCy4fE7ztvBg7fB93n_YZxv1DD3IeG5_UgyLJfVQSiROTdXOelYUqZmtqTSjABYMxiftG13P9Ac0lyQkOQReqayi8VSkxgoFdSIDd4nXHM9Dbw8D2VfZ60BvZ-_6w&prev=RQ2686850F9BFD81&p=3&pg=1)

* IHG Hotels & Resorts
* Ávila
* October 22
* hospitality

Executive Housekeeper role at Six Senses Quexigal Palace. Oversee housekeeping and laundry, ensuring standards are met across guest accommodations and public areas. Requires 4+ years of housekeeping/laundry experience.

report problem

[### Chef Privado](/clickout/1434aeda631153a6?ql=l&sig=b0c56a3f7883c6d0151d96ea5fb6cc12d10fe06b&e=NiXWPHngN3LQa-jcSXWx62fnUvMahlYKHbg4Dhd3PqecpBBXXEeNGtFGh_5TjsdEOZw9Stw413wUGXXcTWRyyOqeEoLkl8W2EGBLrp0F8bM6BKfY2BCnpguxrETx3yuQWYP8mZtMT4-6zshPnadUQIfwVoZPIo00AslpEBR6gb7XnaVC_QjTA_suMrObPZWP-_-l8BSHkc4ACe_8GkSJQI6gaIsxBHEsuefvsv5WNyXGDfwRcb2DN4uXsMWp1_BfKzEMStTvzuXvodHnFXQYM9bbULqccm_DLfSt81zIixCSeIrK1gnrGfGqFZGc2XvCgF1tey883uQGEKmBnqXs97qne4edgrb8J8BANdWL5F3ISLdloY0dDZ48N-72bbUVl3ZmVHd4-oYDxGmgBGmBjUHWqFqocMPknifyrG5wcjFAJRtoTtpSLfxnKtqkB8iFgvP2TfN9O1iGnmoAtio0Tf7pDhhqRtDijuICNVC81vNqpwEe2KS9sYzPCyUjyjYjEALYDx0r0O1giCo-DDL4yb2gmIXDB0Ud_UsZncbpp0w27DAMawT3fy7cfMIqhCbCJ0XDXTpBZNIY9G1kw18IKEWhUAQi5LqcysHthMyw3QAggHT43zo99tAtIo6WkJHdwkLe8ajmJ5A0cfs1bAifV3YYKdpW89YToNvnKFnwqZgr8azAVcLIkQ6pIWj7JuNzo6hCBh4EIKDtyd78njsr2JRw8KUquS7HJUxPG_pyNZj9Ir6Q39ZRDZ5xPOISM8u6L2eIMKArd2e9IgKbFsY442hwwoUK1WqV45GGJF6CyiUwB6dexkthFFm68QmbqFDJ5B3KEXj0OVu_RmYywIbRX_ZClVPY8ypvYU3SCFfPmPCu_3T6dwBGmNPB4aK2A22S3ZERIkS788bOeIQckuNYzSw1sbXRP63n4S47dUajugUi_z8QBClbf8D-oWPGq3gAQP0gTc6C0n5Eqrz-6acaCWCqE9MdGtJ_4EJiswyiJpcalQciRMqrdjMoObYIk8V5FG6cOdy_C5ko5ogcBQuqRvojozbheYZVaHPRwmpbWyiAOrVtUb7L8Yi7jAy_BAnqXL8CywadPJsBm1nZKKSmKGkoZPQRgOiuhjmx95ftIXdGHO1BpPGaMQ02YRK_GGlsfMHaIJv-ky5UgbqZJ4epMBvBwWWtKAhE43s4vOeCVpSqyx5K3DB6QAlA4fE5CUE68BmZ3ZuYemaK0FjSfe48L1M4l3anOYUCbNNHBb74DPSk4h-Au-JwJfPdiJXPaDQ4ufeCVt94tejpEl_9yn9v30hc5gpSSSxL8b3V06kQ9zbHRWy52NYpPX1Jd827L5aTPEHVwOzHqP0RR_6w8W5-yBK6SBHB67Bu_UgijteoRC7xOrfdBwltlMcOQibeURHX47U&prev=RQ2686850F9BFD81&p=4&pg=1)

* Utopia
* Catalonia
* October 22
* hospitality

Sous Chef accountable for daily kitchen operations, leading staff, and managing food functions. Responsibilities include ensuring culinary standards, supervising kitchen areas, and maintaining sanitation. Requires 4 years culinary experience or a related degree.

report problem

[### Resort Representative - Ibiza](/clickout/8dc884d3d218bae0?ql=l&sig=a457b7c5d4c6481078de36d872031b1eb551984e&e=n2eVs9_yYgj70MYDL2lhED-9LNhgz_HxnHysGF2DhNBjOtFc3IMUF-5iD4GuTLoN0DL21wyYy3gB2TuGKeSIA5qV5lIexPoMEkD0KUqU_2dQVJc9vHMtuQ2ap5x_fGRzl0wDdXA8ivSl5wD8LhSJHIBqBKd2QkM3CqWkN8hRAHByC3uspc_YKcA7XatitjY_GIEW2u1_25OXijzM5QwKTb6jcF-LKwCJNum_Kwtcfg2dpPxJAnSwsyzThFsTL21OP3zW4IGBc_-g8qZFj0uZN_qb43aA0A28lwK1-s0-1Z6wyH8aTFwdYzn1kH1PG4FF8FG6zdrO02i10RN0qi7X_6Iov96GJ91I5ai6U5CjVeqpGHN4uCpzWOLmESCnrpmmu8P-ShwaebobI98H3t6SE5gRRT82QCVLgl9-CIKnshcWhdXxqgMVJp_BzXsYWDkNWBk2YVT9VnQbi28GV54ONoTBWrTynKYG8_L9x6q8kTFQ8bPDmcPXi_XDS62_fcdQ46Gz4nSXGqZdOrz9YSd4Q4wyO-4CmOWHSK_7uHPJMSEtn0jFomHE7-fAwjr1fiXIXfhUpfCUBfZV8ZbInCgaKRkGHLjEf0WA27LHXEwQpFBGcW_JlOBle2I1eSoi7VKsH-nuonXtedKoR8vW3GDbrBM9g5zK_oJ23vL_5pysMjFeF89TZujmfzdu2YGtMjYJaH3vj9IZcKdBl9iFNDIlGzZtZP1YBqGRlhAlmoIeT10y2f10HOrA_aXpU_-5q5RGbGbqs0wDIJNDO9Y_a6Q8sFYIned2b637jAuqBp5oXrH_fLzAl7hr4XMbW-HkzBYylZOvmdqnoPVqjcNyuyPsDWFTsM5P5UGGbYc7lg--3nwTZ3O1GtwOV3XW41Fw3X7Htaw2MHt3070QLd9kjXYvsTNu_N3PvjKBLLT_ftrHcDjI3KGASBdI2UaCkmTOwPYfnrImhBhW2iq0HIYglEjTeJ9ss58DGvlP91Ohwo5HyQiM1QbNEYVF2QfsWAAKeH-vwwIrVgc8c-JfbNiWWTAyT7BjP5qqPwdlg417a-xY7zZ3wLXRjLgzEABYh4aK8jzjYB0L-K85fbAhXwi0IGAieWDFZh5xcIa8Lcfmwc7SqRHylUlboxg5ytG-25n6lfwBstKqU7AdmRam6lBtIXTl3FjOXF7ljRXc94ZrOxjGE8cvkWcyQ7I0ZNR_jxD7GrwMN5HLCOoMtXCE4khcFS0ggqlRrSTbWvkwtJdNUkUkSKKnwa3rK9-NzRvyZSbFleBsFiwRSgqUP_PvUVwwBo4qli-sOebPeaSB_sBeWs31-JTEeAK5EJ-Amn5VDTMnCzUa9vn8EUlU1CXkc5yxR7DY4vqOv-sjuqcyV0VPJK2Zi2ByB4Qn2TJiYNJ6CafJq_Wqtnl29JeMxi7wCxaqBiM2V9kcF4-7mzg_sRU1dy1TtSFW_oMPm9X5U057TuY-opub5m0_UdOrShDiQqSytTjd-PA6MJAKxr0&prev=RQ2686850F9BFD81&p=5&pg=1)

* Jet2.Com And Jet2Holidays
* eivissa
* October 22
* no experience
* hospitality

As a valued member of our Jet2holidays Ibiza Resort team, you’ll play a key role in creating memories & unforgettable holiday experiences for our customers. Your local knowledge and passion for customer service will be memorable.

report problem

[### Housekeeping Supervisor Stagiaire](/clickout/75bbbc32df5e30b4?ql=l&sig=65299326d1babc3782be400aab090e0ea2cf3438&e=0SHI-Y_mt1gGWlZTbESFoIfH0mvBjQSaLFRofVpaF69PPr1EdgD8ZwodbtD_Lupy6Lsnd2pDJYKxfuCVzFriGOcMhYTcI6HtnSE6GvRYH7pIbkDVOLgJPlEzZVQU6mfJglOhnU-tzXE8WiAM8Heb3pW69pI-AdDPYN3BHGU40f4ui2NeIiEZcIaeeGLWpYgy_8QBlBlfEXP89mBoHrJCjQ-O7ByZwO5-q6wONd1tqq2y6XSz21TupzMeqLgMjs4Ur0Jkez0-VHu8dFsWC_qGAvWBMDKU7bsdMgGToHTA5NsMvljWN5UsxNG391oQR3Zw5HIhfgOoqdHHmFWhae0FA00pUGV4Ft0CPyZ4rfjvMxTB_6o2SWejQYbbMcrvyFPBD0I6xyF0FkyLVPlQYg9Pv3lyXUwqtV1tN2zS8WxJHDPlu89GHFaghYTjgQFnd5EJta9BNplYy6gPZr9DBfRBA74JbaLGyj29QNHDefeOPXYNji1-TImwtlohsBh4Krv-RzHc5nH4IFuotm3uBcK_7lQE1zhoEV1mdIIcMkqrWjg_x7JtUAH9dcQUAM_R3o4MukBpsZqo22f7ZxiQWpMmHYsfs50K3WqDBFTO8VE5lX-aXBmsK19JoihUsQika6pgywkcnFsh_N3QnS0dMUT1jkzLfikYZazw6Wzt8zDP4EOcUse28snPjSTwTw7VeAuBBnsVhOpXfnofLQ6S3nrJETRlvfEoue5RTLlHaVGODWqVPmauyzruLfpm0BRoSvaw6Offn6k2chdM3BD28-e5B3-yt2jBqJ-hy0NNQgZzXf6knVNDfPGJPS1Bak481t9noJl6UYplxxIC6q1j9Yd-1GIDJgCzoLcdefen9VHXpt8LiLiHaBhjAq4vgd4PHtyWRUrS3N2v_bgzokRPNobyAUw8Yn7X8NQnHRahCGBhWQb-44fNdu6VThopn5ko64vsui_RNxiAJ4yY7u28Meq8QLqqkLmsXvyjwR-9Rqu7F0Jo5QROjDwCpSgEv9DbJXhOn2YmfENomYos9_9DWZZQJlApkKMYOTK5aJI1xBPB_5kDEsAXQezYrIN4IdtRTC7cIB-vFkk11oTvYB0mNBoWoh8PgSMrIgxFw-NdANlmSoNCcLd-qb0Tw3Sy_ejBB784yu_BBZs9HHO0rKk8f3ycc-dqQEcQDmS9eRU6yY8oZ1JVSF5jujcpH7AQivj0HEBzcf-ev0vQSd9xQSJlUGPNwp-CLPc5SLbNYhin7Kog9f-ul3Ra-NDIbdRpty0Eb0--zUdSUtPlyhGsCSZvCmUjyt29qiw2t8FV-mGLOlNePkkh2KZhoT7s8J2jgOn2lQtNzGR5fR0UOOxFATqXKXEAM9YYy-ocnzemoynV7bFXAco7F44cBGxXgO60Zs9b15T4tIuCNB9v-CWNlaKFsV_lJHi8OPTvfVNb&prev=RQ2686850F9BFD81&p=6&pg=1)

* Dormont Manufacturing Co
* Barcelona
* October 22
* student
* hospitality

Housekeeping Supervisor Trainee supports daily operations at Mandarin Oriental, Barcelona. Responsibilities include assisting with team coordination, ensuring quality standards, and learning supervisory tasks in a luxury setting.

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[### Restaurant manager](/clickout/8c61597aa64ad773?ql=l&sig=9e501bea2671e1fbbaeb0de4c0e93213de02d42f&e=PhpH2lZV5XmADVolFXsm1kE9BZstTQyOhqJ8US03A0e0vc44Hl2cadislgms4VnRPr5WheM0sNOT-4_pWMvi3GGW66oQWm_i4M0CeO17PtFAB6K8GsLcl4jBfLj-6-PlFm6t6Dn-e7GOk3COJ2t-7JOn-7RdO9p0Si7UwRipX-wzVYEs1tCKwHTJu-dsuBu9UzKIpkgb1o5xWJyW3NWQvsLYPJkNgh6kJmgnr3EJZ0jgs4-vs-xPiQfOoUf5cbUUPkETiD7CYXLd5-LbckguLjk9tyJsilpCE-Z3b8NJUVeje-JDbpP6FsdUvgN0cfVRaXntpN27HpstJZpTMDQBdZKJqg5Fu7lctDvWEkn_4tv3MMmfLHLY6fmwYj88pxmKlUD5Q0nYtaaxD2-Elf_s1Qx9oEzqEdxaeC6P6Yg5lu4RJDGRe6UoYkzNHC3JCZ_dCERB2boKbDFRQMfancKioBE5mUvYKeHi2Xci7V8GclnagCPXhb8nN1wBzct6b-Ueye5IC7_CN0oTZwdNrqQVklbJ7eHowbAuUCHv6HnwDyuGz8KtJ45BMmKzdZlwNrZ8uoXqdlMmSNydyyL2V2xA6NOc9GrM7pArt6vFESOCoKsL4beNcHCgbNVnMGP_d3m4uUyza_EHxk-4BsBMVh_D9BhYfoHioIPYkky-2eu21-cu_9cZPc4O0awb4Vhk-cNbMYMlZ4CzwsdAvyE1a8q5aNJsOjims-scGgZuWSxr_T88Fnvr1TWsR7J1ELoRwxYfZkLaBlyCsag7a-av1YiNZmEY-ayuUGmmC_l9LBBCakxQ5lVmvodTorLy11aAL7Vnt2F1bHCQh6OkWOfioeoguKUHbWTys8C-cnsS8vVH1Tbw-DHUsWvmn1o_RE91gA9sv4NsgL0goqSkytlgAXyfa19oXHrWQuR1iOFdT5aYoxJwx-aZACu6CiApntqUOZPUZGktjefbm2-BeFMp-vNS-i4VGQTwDTxhewELg6r0EvW-Nq7tUnPldkxHeVVhFTTwHrMTWxF3M3NOM4Xm43OWThFoAXFAGj2eUGDNZyllMRNdfeTb9zCgfesQZRHLU2jAHUMIc4Q4um9eqdxFj_RRr64yqbnffsbV92HgqQwat6gxTBXRQHmpZhRZditQtmhf3Q5Zsl7WGGTpn6G30gZ1lUPvEnomNT_yBqBdpWECCLPW4B9iJ1rKEC2_fpBEMtRBfgdH3olcvsPktUrIQm73b34Q6meqdZC3oNVz-z-KZUDtmREt_3HUZ1GDJss-O6AvgvkTSpMnCsY_sSTjxiHYUi0qiUpOa4b0EjHDU1znip1_TW6naoXd7eeehDggSJ5CzPsOJxaw0zS0PvobvV2Q6I81uk70w5_ltYKskYqpFxHcCxSSwHF44dCC1g1qyQSUHH3jz6HRtbRO4YYs2v3sP-d9Nrk9eT4&prev=RQ2686850F9BFD81&p=7&pg=1)

* THE ENTOURAGE GROUP
* Barcelona
* October 22
* hospitality

Restaurant Manager needed for MR PORTER BARCELONA. Oversee all restaurant operations, ensuring superior customer service in a fast-paced, upscale dining environment. Requires experience in fine dining service standards.

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[### Spa Therapist/Steward(ess)](/clickout/e724128133b4be23?ql=l&sig=ba40b4672f37a942aaa58654d07a3950fb9b673e&e=iCL7UBYtCp1styI_Chf-fqZv6QQNcjN-YJ2aHzwBvLRqBe_LmkJc9q46dh7jtHP4PcqIhYMqoCchAypMdpPW3UQON_q1b_vOWUw3pSw1mrxbkEyTe7ECo04bKqNfrdPg4JUmOZd7n7BYlqCQXUyYmeHTIUt7cKoaBrMy_HWzWevP7-teNYyI6QFalaZs_hucOSmUKEXaumc26qfSCtJd_rC9DZ5jfg6Nd24FkNFVS2w1NOlku_KaVzAwSzVRNjTZZPxHng55aPxIGotBOxV6cIGp9MeX6VUbkVPyxWeNsYcY9qJ_NrmzIZBxEn-9KeJ8ztdRjnUbryS29fZg7w9h1TjY4a3ST62qIqEDFhj2QGgE2bUE9u2DvfrSSoHhXUZYY_9nCQqMVo7fX-Fmx-ebXEcTIDT8_6S_6OlW8S45doWru3_PuhyA4EP46mYaZvIeWSSQfDkNoluUE0qqkWzVyrSDX1jzZs8zXzLElRqma5YmUYHLHdYHfndkPd7K0MNnbG0nWrK9D3S2aXafcFMT6M2cb-OBHcDltASbB7HIeV3xueHson0ysqBNTXH0eyk3KalY2Qx1Ma5FbXHfNFD9nJ1079H_J57Nwfpm-cdS5XkJZtTgMOwKj19RdM8lhK7mvf1rHRwXEYH1X_kBiHKbJe0JvBJRlBMeS55ou1gSnJG00aGWf05IBB4h45BYzqHTL6XLdF366yH87p7ZdgoH_tKQ38d3sZGN_L5yvSfuONriqdrcTNM_HGlIUs59Y_cfyoxxjHfb91XtQYHms_AQrYUEThGCSV7b8JhZ6UC3Nhs6oMoCXOtY9WGHCI49_TjQ20JUdg_hMUYM4xgjyXNx_TfsAsFUfKJWapz0AekyxcHwdBieZlW7fRg6NRDGa-JpoivzHMeBVOmHlEeT4pUhHzPyJKL_Ekuel8oeiw0XLKcAUTy8zDT8AI5hVYXxBFz3Au9JKirQppct4xuExYiHz6CRFIMSjn9zGeMJztYwhlTH0oMEnBG_e5HV8DMboHa5yeMdKtXW334pAXFEcc4TwxtIF7z-iU-Qx29x8DwKAsYl6iIc8MqR8rp2RzTKpyP3dpftvQ3AcdWVFBEafOcyfvJBA1dJInwNNIoBcTBqzCVn2yvrSMaQqwsEYQJCl_anjifwcZCUMiP0aVoa7Kr3qQ5fjYLyhgqQMvAOGRn1EhMM9swOxfwbBlrrZj2AtS7oo2FpZ3vRKo_BiOvDRzcTjJ8UpQnifj-k5Vx22gt97-d3C5EQDs6peT_c_9k7D11s9Hd9WfcEBFX1VEwfuLUwV3uK39jk7bAdGc88cHkkNf3gmUdHAt9mpRCW_lg-Vy6x9GtIqYVCdKksNxv6TnHhlhQDnlaYM2_mr495oF1UmHX4xt49viB5f8MJ35XLQcq7dvF7VsyPa1KKImCteqaKNx0XwUo&prev=RQ2686850F9BFD81&p=8&pg=1)

* Saltwater Recruitment
* Spain
* October 22
* hospitality

Qualified Spa Therapist/Stewardess needed for a 70m+ private yacht starting November 1st. Responsibilities include providing massage, facials, manicures, and pedicures, plus assisting with housekeeping. Requires strong massage skills and yachting experience.

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[### Jefe/A De Recepción De Hotel](/clickout/ba31f1543b7e2265?ql=l&sig=194c54707ba6ee7253aca224485bafc5b3483699&e=dNfpAlXfDDzETlDo_hzUx_ku2YbLnQp1c1VOa3QynxogvahNtNn7KLhYHclF-JhgPVMqz4Nik91BrkjKjHak5SjrwSOUB2Fzu7MgU5uv7r7BJSu69uo-dZ--mPL1o9zGhpWJ8e4WV_4fAtg1vEy9PGlfFtIZrNB7jiVz7my5iRxGQA9yuRgDASxtd5la42pl36TvlQQgufi1lDQmr_s-c1zklB3VZqmm1XCYDD_i6WeZ71dNyZ5mgUxNIoB1VV4R2pBEHauDuaCBDhT4cuRI70HowmOFQoNvNYYGHrObZ27JQVBnUTYuT-W-JVh2tsYYdqEX98FpAGGllXsfu1HbDKFRJEa3IbopFmRAB6jXUfwUdW0GTn5nELPT8fzvn7g6ZBvjk6rPx0__KKIEmhiz7VKt7KXjMkCewWaNIR_h5BGW96A6TK5xxSGgX8SFK6fJAfz95aDlPeMzc_QKBny4Wwm5REAyay_yWpC4qFdCkyH_jaDY2PL1pcY-Hbz52QaB9S1x0xy3LMRfU6tBfUU15kInvriKb4D_ciuK2BDJ47xRAqb5LmHOLmbBIofkfqz_uAOuyqVCu7DEZAD4AwGYtAYxoFctZsoCRspTIKAwZy5AyhCFWTSweoaPrMmqbdNgBMtYBRO0AuI06pJa1OmANebRhmW1-TqonKT7ZF2fEcayeEXh6nop8O2pn_0-_fdDb0x3g9d9cHLDw32WOqGs2Dk1kJPhTkKG9_gzq8VDF2B3FKhyI2x4Yl3se_DT0iN7L6S7Q9PXrcFCGhcy9JykTfKhMDhMUq48f4CS0GbUp77vccsuCKFYUhEjWHBjrMU-y0yjoWvHz626BPY1yGeFEhrt3dwLUeWyOjegu5GLXXqT2qvmci1O3DnA8IPu8A5pcJl3iTKdLHnaFiIgCp4PYeuO--XVsxDpE7wsMstqdgNbPQpNHbxqStK7KdE3d7wUKlrxr1b7lM_hOpEmFaE69aXKv6_vpG99jjcC5jX0m5YRVVkl2jjU77c_ygKTfEf86e0vlUGa2FyMMFgM9WP1AYTMSPultIeJFTAJGcjxgjSkYBXt49GcvG9tH5cQgNYZjybiUgzYlX7ttWl35hdRLNXqXorsfy4nUtGjV9k4rG0FsrkywPQ2GuKlzMFAnDqEHIAD7QtQHTgQPk5xGEo_OvEBdaXcgM9ofnvhBdCCC2PgdK8Jje3FpNR9-UYaO5s_v1PlxYrd_Qr4v_VAswTkyUFxLG4hN34svTUX-ZTUKi6AZFY0eRQ0kmUkH1MUr24iD-i_h7UR6xIioeP9lZly0HseZvwhXuOrf_n68qMor2j7Gr7AtmCQ3_k3OuoYZXj-4bYjujlen-qQO3gBT72x8DxJtQts2RaxZWf5hDQGcfrbNgTnbSWRJUv-ZcQZOSMrhADY3BVgTmCszifw4OdPDRxPdODks3WyHwk7be1u_j6Y&prev=RQ2686850F9BFD81&p=9&pg=1)

* Urban Mare
* Balearic Islands
* October 22
* hospitality

Prepare and cook food according to standards, manage food quality, and communicate with service staff. This role involves food preparation, maintaining logs, and anticipating guest needs.

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[### Food And Beverage Manager](/clickout/a005828ae269798f?ql=l&sig=6cb8550b5daea4ab2ddfac2ec9796e4004d88bda&e=ie380QVhRy9tzEtOYHpbwn8AJuZHrFziumaEaS7W1ni7j6ajDeW0bUnSKKJo2vkSzFgqYyDyZ4j8MgxAfV4KrKAx4FmjzOPMGXHdYCUCVcLzy2YzTeDl47fq78a49ONIwJzY-C_x7F6e-AqHTeObnMnhYINEmbc1w5s6DUQabLb6IGzbCkLz1Hj6sxjJzoUgYNE1GjGXbdLfm1UHfBiujgIuCbzb4ZuZumbHyL8cLhMjDUkWo306RvQDEyCSP3dBld8at7aD25MZDTYolJaVV7jumvFPeA3mh-PibePSmrpA41xgpylyRLOd9hldoHFULtNqeiTb4GJ4F6BwdOqTRc2YZypN8LViswIbNnX3JvQqk2i9e9C_6HmMCIWmZwV-UmUm9ZyW5LzdTH1nGLx91rjhyVIeX2fK0pQTswhdDWxRbDOVkLlS8AaXEEZJzgvUP5A66uesI-KMtZYRst10I1cDgWPwxqmqLFH5aXe_R7SfckmtW4JOE4rgHD0uU0kWlmWLkSX77AoRVoJjMYZjNiGCkIoxAI2wLyp-uG7Cy-p88uJAEVJaSiXFDL8kxR0YRz9U1pNEGS8Yq1i2d--uinMmYir2pMZWPzMt-UEM-pXnPqQSDm_9GRQ7-InMIBU2rCLfuYI9MZ6Ue4sDHvA95TxycjVt07fhQqCitt9bj2svRjg8qwbI9KjPHLPh5PEKaj08loL5pKP4Q68SBVswo9GsV0ho5lg1SJr69kWQColySCwpAolcUZKyvsbLVDNT9zB2l6x-Qk8fOTa4dpdMPjQmxexAEgw8wKFrerX9_c6hj-dyPJ0GzdEm2iuFAUXIkYHEBMBbUQ0ujQpv6maxDVbslVFll3_dh-rsfW-hxlCDYl_t7nuvOWU0Cfb9KisXsQyUvgU1HgYwOyuTY0DFnrFws2_C9FIcFaHg9wvPDlkOZ622k534XpL7BCOhagQAVRKCb9Z7PUR7Sv51-zUg9x0tNDZ4xFu1WGsqY8vYVI-h_TWOQ35jVS4wZ9lqoddHJiadl5dCH1b5cCKa8t8znSgtfO2KDQnZ6A5AXS6g-nhFLPPv28MLbjvFWCbl83pnvhS9ZPcLDwkQ1QnEiBwPwpCPRnMKXSafwfi4cmpM7dUhA3a8gWRit2yJ6ZZOOXtn2QP4MyCqs4O-O5rSWTgJgR9Ys9jeiU25i4Xu-Se4Y4JJpBkgvd-ngmyOh4DsasUJXA4-FDLj_i6he9lYF9H5kTDclregiwrr9hB4QJX1J0hwc8LGTTSE_3E6hl5c_-Feq05wfMNm-FxAKn1xb3ETN1ETkw3NT710HGt1nedNYwXadCOid7ceKzUSe_8cCCtf2HQFS6nUsAHSwnKg43syBlcioveQf24wdKJwP94S-3gJMGA0-YScxc2E0J7JPtw5LjfciWahOoW1mcvniBUr&prev=RQ2686850F9BFD81&p=10&pg=1)

* La Residencia Puerto Hotel & Spa\*
* Andalusia
* October 21
* hospitality

Oversee daily operations for all food and beverage outlets at a 4-star boutique hotel. Responsibilities include managing service standards, staff supervision, inventory, and cost control. Requires strong F&B management skills and focus on guest satisfaction.

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[### Restaurant Manager](/clickout/bb42762ac743365a?ql=l&sig=134947dfa81045c210e591d3e6264ae15a627df5&e=m2JtM5FNHk2kdOVp18RPwsbBZLnibLYwYPkACHMiwxWlrejAF4Uhf4IG6oiREcRI-zJ4iwCeC5m20GxPQK2wlXTnKD_sNw2NXVF4I4GyWi1xiXWMkcRcMxY9uylEmx0jjDJLffuCggDq_BOiVSSaXRsxOJcPhjJPD2PCb1tx8M4WXF8tBPjmqIfIoo2DchUrxu4zFUaZwK4KhoEcFIxGsPoCfMPTGdgNqwHqplEhu3MtxADONQMEcPrHqZ9OL8PbpREiFzQe9wMbxLJ4_Qy5k-RleXzB4cLRNt8AfLQcZwdyMZlacNddE5D8WT_2UwGrSZqcbb5Wb5b1dleTG6kkDj1iX_x-tcIscZTJdAURXaOz6UuirXkJ6aioYo5cBguW1W-zrsKh83XeiZPKbd8PZGSDpMCFh-q_PnqCWYdahJZSvZ_RDqTkAG8nzcDcgA68eAozDok_w1m48omX_JJ-tmMsub07y0Valm2W0UfnPSVkQ1UYih33Xh7jpn2Mgn_t9GxhnmUMWTrq1p3NUwSSrV7_yr09nyLHEef-2fVoDWwXL-3fX6skLBMWMeMmbqh3W0rwpBIdt4KwNZz6IJyDgsgeNfESqPm0B_80nItQkWd-aOhZB36JE8JwEGfAff3-CRQLmXkvDnjC-QQLriLcy_qSpbdqw4O0KJBNMcWnCtuhRiB3tWlnl-JxoRE0L-wyOVIc6-IUOBz-n-TZpKXvv-awuJ0LfOIoGu9TkfWYdm87TKlPq_yzPjcTP7cu4II-Mmb0JijHrqdo0I689MoX2YgAZqhRaOinracnDonp_5jm4XSY3aQ9sGGrYdlVL47123iaRF0CvQha1A4MAFPWHEnBY-CHh20ZH8fWUMzlaoAqQReMJIRg7L9JfgFofTOd16FUai2u6ZChhQm5avvcrgyiKBeVqGxUZLeWMRfknEAfnEYZY6sMJWVMCAMbjS-s6H4QZxi3Nwv9qGHZJ547BeoUoSYtvJ1RYmb5uF2fAVEcGLS7B3TY5vakRGl3FVYznQZB-j4AM4U4fnGDxHD_HUn8U-EsU6OhW9Ahdib3KXkoV-FF7bu9mkpNaXH6vGjA24lRlpQUDg3LFRS1bWMSvZ85oOEP3zCOobCQAqZFyGPnNiFn9e1oLSGkroR_87IsDyP1oxPFbZ9U-TTcbDLcJtDsXUUCD419RV18KvD9ifbevowKka7_HGoUIH6oV6dz9Kwd8RWFGBcgwfA2lqWZQ9ZyxYzkU-HbeYkkfzEKgo8ewhOMfw3gCrGzaMIYdf2ULdVcF341wciWmcI-SQs8vsLgRHSHx6pW5jzHTioa2_EYJCI4m0VQ6tVYXJLIKQNHfY611gBAFKIygOt2aD3rYVb8n4LuFF5F9D-n_LtSOh0GR0twEvRF7H35g7rzKpJwBiINCKCag7GKGKc0_vDlo7ukvlJYAcmpqHhSXZBaj0cVTKRkxzcTSpcZZoYFKhNNYPcX02CKDjXQb8sID0hhxl4o4zZdWO2zDSqEp2PpcaxJF8kyPuNP&prev=RQ2686850F9BFD81&p=11&pg=1)

* MVCI Management SL
* Yunclillos
* October 21
* hospitality

Manages day-to-day restaurant operations, supervising employees and maintaining service/sanitation standards. Leads F&B teams, ensures exceptional customer service, and oversees financial aspects. Requires 4 years in F&B or 2 years with a relevant degree.

report problem

[### Health Club - Todas Las Posiciones](/clickout/9fce1d8355606970?ql=l&sig=047368cae4dd27b6ee30a4c533f58b9d15a15884&e=fr8Bwv8bAiNxht47Eq-q5DIYAiJSnTL97oA4v0PyDau3AO7QY2L7Wpx-BskdOZDkX7SZQHCXeXzA24jIIc3BtdOzgLpL6Qw-wQ3NNgJ7NQ6Yp6w0F9tSfWftCfD8WMVqMgHSU0oR4e1XBzm6H3lycYoO4iCnSrBELkLqj3GWrHNKde4p3kzGlnSOcqzYASHs4aWr7RKXNtGLyj6qh4EMXi4rai_wtXir3wUSoDfgxxUsv0QAYme8OL4bTO9KPOy7z1D5qiqxqUT4xc31cmf7ROsrcF0CHuimYfhas4rPwn_9bBEf9o62sV6JNO9kJkFr8g1o1lvTaIeHfONVtKGGBxJ-lUPqnw8N9YWrNWvEufniZt4dRX04O2JCUKIB-dW9Mkose33ycqkMVmjxqWwnyIayVztsoAQfvME948KRQrYcNoiQyYFkjodC4-eOtcKZEsW8tij6NWQdu4gXNZAyyCPJGwst2UzfI34KU0jD4VIdT68SJ98u6IKGT21X21fGMrwfmpQ6UFNAI6DrYXUv9sgRS_HgSWd4OkcoU3hN-v1c-FL1jI24iv5IaFcLO1wUAo_i0TWk_dRGZDzp8tVz-L5WNKWPj9NaRgkL73y2d6HNoQPcdFtNdKrRT4_D_ikH2vlhmfP2Ndu89OgqDxmasB9unzoRytHKlL9UYSlryOlNMca_RFFT6MXNmTiS3IJbP6XuYxe43KQMXNv83flieU18z7z_ubww8_Bnf81lZdAi_yiltlo2CVa7USlbAZtryDOxQxT3Q72zs3sP2yCDj1jlc9dtfZQnrdG-e66BRxcgTZD69JSNVD2V34sVLBz6ojWdykV5RdaeGT_as50TZG8q3lxCsrKUE18jothOvzwhd9WIeBAtq4PsNODrVQdI_7G3wgfeyddsxElb7p9H_hVOQNB6vHvtFtkD9ENBTPydD-t5SNBPE_wObzeKbmF8rcyZ52qKV6LEdrw27O--edSM_5BYbX2U1gDxLDIi0Nq7D6e9i5oqZTHdyftfEaJ4reQz1Dbpm4ZY03p8zA6FitGLrJpU1GWlg_7KB9KL0sdryr1BINdZSGlcrVHsX-5v3LbYKRP7IdSV6PI2kbK_wXQ0S9d-OE0-Jn1kSSPnV-oeHtTF3oNJGdTP6_uSJIo4gMGrrATFhLskGXgFdr-y7DOXGLnD_pSyX9rAay_dNqGDLVGRLu8KFOS-iQ3sCKtXWohWdtP-CcNBLk22MKe0UZvKIvWYJ1xFXO8PE3EuLACkvnvBJcPxDPbQDNGGoLMEwYL9jWklwLjr_ZkvRxeftVVeQZxzeeflbz83a5HmOF9e5XcFHvPaDxj3N3vZWpcNWJ9vFRNxLputlLNymF8KQglHYta1YGndxY1yCdJ5R_RguTdBzK5coimlhxRNdbXVBBx9tv_YrFy_oUobauzGbrT1QQ97brWw&prev=RQ2686850F9BFD81&p=12&pg=1)

* Soho House & Co
* Sant Joan
* October 21
* no experience
* hospitality

Lead Wellness Receptionist role at Soho Farmhouse Ibiza. Responsibilities include greeting members, managing check-in/out, handling inquiries, and managing bookings. Requires experience in high-profile service and strong communication skills.

report problem

[### Cocinero](/clickout/df41fd1dce70afdb?ql=l&sig=1e050818d352f140b5bfce0bce238e8700171da8&e=2JvMPo62U_IQMQBkipiISrmpHzmI7TQ7C3FBMJ0XAqR2Rq8A-zqYbwEIa1WCJm0kiwxzHX8gxWp2QzPlHw_xzFHyNcgHy4XD4xG7eq4070NlcvI_10H7FmCn_s2G0Js45oen5_l_EoSez7hV270wus76dPYHygMwLfnNBvfTULvjabmHIe8LoTBqvU7WFxKcoXqPdJXn9KOEAz1pZq9f8r-0gO-GK59DH3l3TyJPr_QbaJ-CuoqCurbCkb3_QQNTupZedcZ1bOlFXpLj4h7HHfwRbKIDRa9x0Eh0tE-Oco9WcH2GO27gOYsCrrh_0JcodbrIO6lmNfpBcP97ntU7AuDBF66D_YW17kwiyecUCsnZaolL7abXu-LuQsi9TQzeVmxdMLL7AUncryuxsTnxkHwVzW-wfPKWLRPozl5MjU8S7SYO5Cwc1jdywElpF66f_wHe5dd_t_jB7c67JbQywQAsAn5-TTHAvVcciVj1h_nlHCvP_xg7yCp2npOpXiRdZmWCVofXK8X2S6iCCAELhpPK5wcjm8BMHbmfrq791GQwMIjwMNUHB29ix8woWzJzLR7l00DkZw_-PkYg9nKDwJkZj5yaxTkY68f_DPdDZX58pV6HUGqBNH42YXaZVN89c0tA7vQIMFuL6g1aK_VUf-RnBM6fnQlkCJpXuCI4DyHu7jDB0uL1wgiGzyfTjPupf4GtbEXoU-XqUrmL2ZuEB0iKTiTsSPoLicsK4k53pWuwPVh8xf5e4bi9NdxCgJ5sKVm0ZljZJDRTtnzZMqAQLNoyE8N4eHM584PyAFSzR3YtFbyO_BycrW6gwzgfBIfu1HQo2ozQrmcqvVv7HTlwe0jIVIjfI7S-0aIOVYq8Nyo9nud9e5mzKsDzkuAhNAt49n6nGHlJmNbCUllFnASs2ewUGkn2K6VnGIYpWfvwNlssCXhGjCzFQu31Hea1uf8uiKOpstYb4Hc7Hhe2_L8NJMJrI3Vf1heU4yricxNFpJVb7t8rc6Oqfk6vnrqspzUsWgDe7r18rbWaj8US_7tGjcxOunMrQ5S-JfQ3DDt_8KNs0yiG3eY2DTfED7etILzvJkz6VnHCql4czHnJadAnmD-jECvO_6nq3aPqcTnHuUXREKTCF0eyIFx4tnAkOOmftIAkq4I8cVSCWMR_qOMC9Id3FsZWcIpoiPjJhDJwovoqgDKmk403ljGMqQ3iWwupPnAVEPklAdmbCFZje78Le4yNaVPeXbHz04F0gtbax_i82iuTIdWfqh4QBFYAnh8jsdEEFwO_vBfjPtaQbvkFB0vSt12s0swoWWZMT5Jrf9vSamhbLYxtG6o4nE1y5AjRoM4gwsLhkPgQUYN3euITWfe1wbuwMkDCBgf6aHu95USqn96c-sl48BomRdkIdfFENty4gsJHO9tjL1a9hC2ZE8YPg_bao4z32cu6toCR4tqpUfewdGkk16kwU4uVL4w&prev=RQ2686850F9BFD81&p=13&pg=1)

* BN Grup Restaurants
* Catalonia
* October 21
* hospitality

Prepare and cook food according to recipes, operating kitchen equipment. Responsibilities include ingredient preparation, maintaining quality standards, and ensuring kitchen cleanliness. Requires at least one year of related work experience.

report problem

[### Cook](/clickout/91213133883993aa?ql=l&sig=0b1d146ae2a65896fda4cb66b07956e716d96239&e=QEQqLq2M1X0RR_377azO_OBC-mZWAKQ9uymMcIdy8TdgeeOt20pRoCvxgJlnFyE0fgD1RlcyGOl5xeYDpRet5kIcr4P-KtoIVDxOnf7ImJEMuEOzmvrG3b67hOQ5AcqSA2_dXWCdRzOviaslaPHGvuSxU7dwv39RhstDXNNf5azZYT0udXgXnxV7eR6jbGG5WKUC3g_KekUexOylKHAUGRpFlYyqPR_yx3Psf6jKnW-VU_tUApyoKjXbwkdyaUl98s4wrq2HFUK18MGA7Q2TSMwz4auFbUiD4PpFNJI8arnLc44ZrnpEjfH-kqADQJ3T1-8biZiKLqf-LPLNsj8NTF6p5i5uelpDt-j0_6NzQu3pUib8LJI9ib7DzSqA7GjlaVgAmz5fi0MZsGfPiHcWr0LjhO163fTP6HRaxbiVEWOOUwz_VAYv4e8lTAnCUYkmR-W3QE2O9Wt6_XfFecXhANgYcADIYFrWUbEcDQcfEVb8hIQ45M-YENWbfyMsKZjr132APRNDW7uhLzwa33Lt7d3xRyOs9McnRiLDF5TWiZ8Q2UMjDMq3AU4AxiFDgDWryjBaBRZChX0RTjpMh715v430csGZ2tToTpPut4MUg8xisOupWoobHmUO_3Kcp4AQBjL51EQdYdeX7Kb2Mxprfq7JgnHFMvLnH1OGyeKWW2QUcVW0jXJ6csdvODJddRtIBn_TXo20j2DZuxbHSL57dMs08wDoVa5Y04HvvB0M8hOcxkdF713NQrJuX2yort1QQuzpzAwKLUMMv9iw0Opd1OzsTi9q9CyEUPi3QutI32yqCBD9YwRMDFqomZJH1ocOVU3h8dPt9J2yOxjb68j3ULzcJGYC_H8syJm2zPfFbzm9ASbUwMfPcxQt_whppjXqjJjjYWkkClL9kI6auA2-_UkpEUjT4RcZDuy9hS93dDMbJHN7pm3NBXUBjr5LdyXqszmPvUoAS4HATc2n1jialBpuARHuvn6N43FLRLp56ZazbK1sqFB_FatyF74TwlfS0paglXMaEfGIU7tefBEX_F9qF-KUq2znfnmuWNDqtgdeTO4lLFw_zTM6cjC6ZMvfcmv8oJDkt0nxvHgE_nDidiJrgcxCh3SxE3qyvxexjkxsMDcbTi0Z6xuE3GFBFHncKsYIzTyGY6EukfvUqorErbuEbWTzNyqgOpthiFlHuxXCrU9gCDG8sPsHAs0QAlECo8iR_EPNZvGvrtwnLbQvBT655RkTT46Sf11MHtdOLkhp7SC9jtf-bwvDRedY_xS5A_6kkJw0QPLskwzKxtbEhwiwhpukh9pIMCefkueU4NR_J8Sg6sTY-Jc-nlE7K27CoWZlqH4bgyanCeuJ9CW2ltBr0L7ds5vDI0K8PNy13oesoUdbR_vK0RJOEQYK1LMgWDdYfN_32sSiUeqXiiVRhuxj&prev=RQ2686850F9BFD81&p=14&pg=1)

* EDITION
* Catalonia
* October 21
* hospitality

Prepare and cook food according to recipes and quality standards. Regulate equipment, manage food logs, and ensure proper presentation. Communicate needs to the Chef and service staff.

report problem

[### Supervisor/A De Cocina](/clickout/181511237aec6c4e?ql=l&sig=22af670f4b2bfc4b8096c48e603f9d8e11297042&e=NfvWKOM76pZr5bMXfWR4lymjwNgLqZntMa_qrFYV7rYh45jdBL8bXYMDOwG7UKaLB02ZH9Pggcq9_7KjOqSUWH7M_3cRATdwHv_cYbJTPMfGG7o56NXu3vCtxZDOa0LiZbZo-6ACz95bthdJ5rb5YN3XkW6FRvnXkP1jPlVfPGFZBFkde-TzL07iDrjkcgodnZSRhUU47Zk5QJ_5Qgm-m54XHI4KojHRj23WPRXtILD5_5S5EevAP2hhuIiCnldFenzpmDzdmb-tVPBnhR5YcR3hN1fy8OUFfdXz37p6Zia2W0UgTmLwAoWHu5HiTyV-9GyJGUwIuYw0BBkXTvgNntJb2wAGFjIZWEvkGXl9gx4OMflu06Tk3wNJdnNb6ORD46PzGaS4qFaG5C_y4ERwdjjEFUes5mBW9kt2WcE72lxFkjNt0mU56L8D6c_2hl4A-s8C75-E-w0jI7u5BNSMzJCB7GN3b-9-uLNevel0Dr4TjVLy08OfavOqCTT8I5BFbZKeYI9YHaCHUPCLVza9VVFg48kO-bpaX9C6Zelw5RhnFfGAJJ0DH3OX7teISLvTvI_GRNqWOJpjW59aRxoybXSD3H5xDpwd4EJCjsjoBJOwvVguXqULCPd1bQWMq-XYxE0kRVcoIdq-KWQg1SVeSmDcbxF1d7-3ws_7_HM-3BIrJqB_YaiyG-KGTgSA9AgzYrPMLZelV2ERoWaD0QQQrNBN2hO9NRGonce9qXKb_L-4Lo73BnXRYxz3ipprcXkcGlVKNOPllpE8oLXn9v1jqow5jogFfCPE0IhaQw8LYCNQABDBXflF5CdGwXP3I38jnV27gtJpMAmO-Tvz9ASEJu1x7wjmrJXfTGheWorxVaOoGWLWFy_jidZxwvV-WNaovWcrBAzISKCXd82oOo0r4Ckfiz5HffQXqRouYC-sliYCSF1GedjUvES-osKWeVcD0LVAXoaLNb5m6KUvz1ygfYOitlB5tB283t2srBf4FzzgiYbxQP3J1NUlTdIXI8CjEHEVHbklrOXj2MEDidQNuQvj5vkZVHcKYqheewGBN_YIM-nfTtwQ4_9n3j2bn9w4nQynRTp_-vNiFtyaCBLvm40hW6uVfwSfBY2cfhqAA_y3bqc0FNQDf3HayqCNTgv3K1XK0c2pEFDMTGf7RiXuGX1j-Ix-uienuroCqSam7WV0NISWvnbnfEfQ8CNevVePbMOAX0p9yJyTzZ11ShHAweauh86d437jCcFESsyxQm1oz5RKzmdHrDOzzEmK1R10Uuu3jAouHyI6gtFSKcTNw6S_RB2WoYbsCVtWr3Ayh3DpKgawMGqDjY5EvtoT_j9Y9VDWmBU2fS1xUeYc8jDO3_NyFZNPnGvwAY4GEyNgVf-kCKLojeYkKHefOcpm1NdXi1JPS_eRkSSzSScM-2OuBJzThIrZv2Sh242YUIJ2aA-R08ffSM35ua7vvMrT25WAsJP4MqkiYpNElDpavXC4&prev=RQ2686850F9BFD81&p=15&pg=1)

* The Luxury Collection
* Errezil
* October 21
* hospitality

Supervise and coordinate cooks and workers, ensuring proper food presentation, portioning, and quality. Monitor stock, maintain kitchen logs, and assist management with staff needs.

report problem

[### Chef Peruano De Alto Volumen Y Wok - Chifa](/clickout/77f84b2b4a6ab7d4?ql=l&sig=b5bbf999769bed96b2c334a5e5e15ad3b40cdf99&e=KmwpL2e0eV3lfn4BHo2fInWy6CJ1zZSh08to78wsWyp9446WCXSnG0UrBm3iBC7bN9bZbLLX8a8zzLU4-Hlh6Ywvl9r-H_F4CJpBCm7y8ed-mhMI69qeug42R-MarDQZkN-i4sBAu7z237QNlnqN1Zzhsw7m1OnxDf5jljGz4NeGbECwEqiXI_GVrYYWah2zpUHLIlruxHdlmpiR1yeg-YXgNBEeUXxqdFGaNDH19Dfk-9ruzr1xZ12BdpMNTA7Du_Zu86ei86pik_ANz_eSkWH4-VQwLsVUN5vyB7UeR4LTvMZtQ6TM_Va_cNGtkX-OIdK54esCgSo_qOe5cob_pJVUWP2jJVzLJfMYg9KgxuebisKRpe-bHzL5lObh6Mvn2Xkr1DLTPF1d7btgZmgEIKo8TPDorWkvgYZAcpiEXUHIM_xsRUnm4axpoVNoQwOy-Mvq9S1wm_s2PVYmRCYsGLI8TCmVC6Tlr3jCrQKgGbTdTct-5uVSbVrydb9AT1yhfjOV2x4266HHLJI9sjx0EclSXNIWfHaUwSfzgqNwVR6hdneE72ISros0TzXl1IF3AxyXsdI4sL6-XKEFteo8-573PvB_O5Tp-7oeh_1lP2ckclb-eTVyDBVMOrBa2aCrUKf__LDcF105I5hZ3bnZ2hUmvNrNao5YeiVcmFQA_jQ23xL4p1flMv0IgklMTOVpEDOeSGXRQvw2lBPeXmPSvAOngm9dsaBCz-PFuKQvMAIEnJRRGqbaS7M6mWZcDD3_aFVCszfDE7PT-KlUXtfOypOC-05EByz08vNRaNgEMTn6MkzYscanmQGzEQ6TRi64ChaHljLjOE4JXklazs3r4j6gmsn-nJ5n4MAxWc9nWC88jrmPhc5MkQRuJvPCfnQM1PG87XkM3Wt6Kh6Ox17ba6uUqIevJxXWBDCkWgMs9APlUa74b7eY9cRwo84pB8oHvt5Mh5Zw1-IMTQ6Dm7y1_aNxWCLx0h6Er_7aZiN5R0ApSczhJ0qZKelPGVJSON4Xf9GlW9www_lovphR5UR8a99oRjZRnXm3u9EC-gJlTAza-T_zZzQUPOwNCE8Srspn9B3aB3UZY3VKloVc7O8V7fC_3GZDQMJdz7LRy4ilDbjBzcKAva6Q6JuQ9icDUS-t6Qqxbe-q5pZU6M1rAQmtgYCCZ-Zzi0GmxBMPmEKv_YfHoSiZzTA6j7UTUA7uLA2dAscCDOWltyUZRPIikAmuslfe-lCJkkwf0_OWw4tPJNoo54AgVs6GZ3isZqNliE2ryqvgiMjqVJ1h38cnBWKcZMZC-Oz_jecnlobxuiWWBtGT2GnsVjdJB6XTP6fe9d2QX57cSN0Y2G3w_KOSGh0iHkVhsbBj5_7kbbXxr2I0wQNh00z_rPpr-6FruwMa-RQwwjcEu-STfV3oCEhY4Fn517aPaZMQj-l-U0XCyUsflMc&prev=RQ2686850F9BFD81&p=16&pg=1)

* Join
* Catalonia
* October 21
* hospitality

Accountable for daily kitchen operations, this role involves leading staff, managing food functions, and ensuring high-quality product standards. Responsibilities include preparing diverse foods, maintaining sanitation, and developing staff.

report problem

[### Cash Desk Manager](/clickout/1bb2ac922ca7fbee?ql=l&sig=928f2095f0d76f799b81e9eca0c04ae8cf7869ea&e=z1b_8ZI1oMRw_pVp_0nXLgjPdkT7plcKkr7_9JQjP2bKMIxpO_dYUGoMraKiObWuPqLoVo61rYt7eiNt_Ag15FHCDQf6qssvRVYB5E3G_KkJ7PavbgPgPabigUZTQBomgupyrH5jqUNfUfSfXLCriJfnVlwsD7C-88pJfP43jypavTQlIc3exAhQGPcfVoSDGe-E8w9BrgDd31lTrA5L_LXd-V3wgtsGaz0210KoMIt08-huG9hRez87sL-akT1lESMoLGxGIxyDz270y8sid2Ia4TiHmIoiv-nHwL538Yws_Ig25Z-fgA6oU0GfBJ2F5uDgMS2ogZioZ34Gvso3Xt5_E4c4uV7sW4j0gt3mqpGCTM-727cyXBVGs7P_iVhmm0O8DmW6L1VtMTcxZ7gCli6Hdb9_NpXfA8yoiXlJJfoDlrgkpRt6huG9U4Xmfjf-uRTiZ3otQlX3YrzElhJg0U7Do7XG42iHVI-Jm23W_7JFkn4-_B8JGVXuGsU7pFAZG25GyxzQn8_GjOaYj6z-zTDlc2Vaw7sN4-i29g2sWH4jcndxlPejx53OnP0KgGfPnHxaq5ILuuOL-PJGYzc5NFRYQR8VXa-_HPSMvRNU32sloEMN6WF1tTfIGVSbng93VbljE4VeFCWCj7s7O63Lq_zR4GRyyOZDMU4opRRzHAiBXtKz7JgObnpPO3jV8PkyI6_NnecDIe9EcxoLwE7sM1dwI_teS0GycyfmRO0Kh2Obm6JtLFAeQmFIgbsDEn9nF5yc3KNTgNdH3lRwNov1nCNBhP602rH-xqbzxlir6Z5NxTzgwONKMrqYkk_XBKYrj4GlQZJIkVlUd9qlL2GV3aX27NbFtlyC1RDT4FudRCY0e4vcMEZoW7sYABYcsy675oYGM0ISwZEysSM3oRFJeqNqp6-dJSf7lxyEnmMZn51ZrAtALCVu-GI99bWCdH_8o7AOM8Pr-qZB12aJ9_pZUdhoQ3yHfwLc4047bdsshYlTmwPpDnTlMCFBOK_IdhpRzlOkIV2TEub1O0kO7X6c7DRCsnw4JRf7CcmP9lxbmwlWJb8pCf08dQRCvM9z-vHyQ1IxGUed7itLcs8fLGLj5_MPJLnhGW8q4MO0Lg0W4dltWbYyaEJcRNJqEDreyeZaK69RWv-aiTxIVQezLeiTHtWp5duvMM_UmqAFh9toaYIhbY71kYW_8izQ3-i_75dC-jfVWNuPcTe0akXGwzPvQ8Cb3M3nGoHVGXhzdwRB0csqv89yZbKohf9VoPyEYXrIRlz3bdo4AaIu9DAEsHRPVXdXJWxySOgXXE_lXcPPdhlRF65ApvD5TxP8f422izq83qiwLvfZQDoKI_WVZJ9Y_NQPklkgkfJBV89JIq2j9k0wokvVKTP-mtvTsZ0TMDfQHHSm1gHhTbo&prev=RQ2686850F9BFD81&p=17&pg=1)

* Royal Caribbean Group
* Yunclillos
* October 21
* hospitality

Supervises casino cashiering functions and staff, ensuring professional guest service. Requires 1-2 years of supervisory cash handling experience in customer-facing roles. Must accurately count currency and operate related equipment.

report problem

[### Sous Chef (M/F/D)](/clickout/88852804046fc1a6?ql=l&sig=ab78f2e59abde39900d7261d20372dd5866bd409&e=-JQSKQ9Wx4ef1lOzSMniogHWDNrwrqZYVrCMBzVuUGnzZtKRHKeHZ8YPgj2dIMJfx-IRS1WkwevjHGyfTKeHgbm1BX3XY1ROAhTuw_BUbykLDN8ZVIW2xJ1OLM60frOI_EOA9QezGa3Do2zRlAdM45OY8due4-7PeNUWvD5TZyKdZlEo_ROaTltKVrn3wn2UvWMLeAbs-Kk8tEBwLJybzNsqJRR8E6DgimQkoH25xjXZnHxF_TChtYqVaH3dm6Q_BNtYsYHDhgObRB9iaBXy2kH8STv_6WhzmaFcj7yuX7xAoojs0S-fFeTR9ni4geFl74jK4hobrXa3w5iP7yBayOhN6LsJrd0IZOkMdStU_R1B894LzZegQAC7o0-RtCxfqn8eXDxRR8fP2UJTtOhDK1rsv1PUMTSPRVl4XxBitE5OA9JttvJmRV1nxGlhsXfCiBu0_hnP9EZhA1jkKBgNmR52BqRWhGj3Y0njoC00tfRumytaw7B7SM2_08SGvsFL_BoH984ul83aMtNcqrDE7OLVGuFvOwTFrqOpLVKxLKPx7iQjMAenx1bcLI_sYIIHLg7gX1YNgcwhdKvjPQQy41IxUZlUGaJHLplPTvsiNZk1FUxIv6Gryu_NEAWpelgFvW0so6Mj8ESDijGLoPZR8jwxYSSsiQJ5qKAjsfVsYJj9iEUPm26LTnjUyRkDMP6rcMPXchME6Fb_yDLI0FeHJnaU593GOiDkEa_95KfFC0zd1RUOD3q9oK5rwVrjuBaAPdAEU0JSe52Rn4K0fWclLcH-7bPk-72AtPskTZ5lX9YMa7OtD88GU1PFrvuWdzrE7dioi0VhcnkfX4pnuW74fJHzyg5bSoZoiNRd3BK3LepMNgS0j8fbJSw5pY10rpsQHbLRPtfTPfxFP8_qpAqLL8iHKe281H4Gnu_956HfzXApk0MY-c42z-IAM4XZLfWq86k-pkLcvE9kxoCXP-_vS5nN4lmUKhdPWaeRdoGVfRTPuvaVouDfaYe9HM462WlwxseL81bggwtXYji2A8O5D12IHgqwVoxO7_KOaJXXJpahJuRtDl3fmW092RQwp5Q8LEz-1kKFhoG8SNIFR3s9LncE5_hIBt1WHVsb-0NVcIrLj91mIX7CliRJLm41_c3xKVgPIEx1oPixPaHLNWbSu0dVEkeFW4WUMPB2FYyRosY7935U0tqiztBaGILk9cjPD0rG3t6CLHa_s-t2FHsmUCIeOOGQhyZqubIeRRT8aa5rCbXGSkzOUqNSl-nuR16bBSi0wzijbR0GuwwAVwM5VZARL6DhnPjA7oV3_LEMOIj8wLl_KxanGeamtdk0nTqjAMsH1YTk_Gw4-uApSubVl236ZXCapQQJn0Rnfm4yzFQercgD9D8MArqJGLRA-5_41fXHAwRQAgYWyW-5_1E1&prev=RQ2686850F9BFD81&p=18&pg=1)

* ROBINSON
* Sant Joan
* October 21
* hospitality

Sous Chef creates culinary masterpieces, maintaining ROBINSON quality and standards. Responsibilities include menu quality, event preparation, and coordinating the kitchen team. Requires chef training and experience.

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[### Front Desk Night Auditor](/clickout/981b874b0f354d58?ql=l&sig=c576b1c89cd43ea33e55b368cb9ee4e4afb3bf1b&e=Sv1Tx777jTsSR_DYTWBTtluk3_QPnPQEg5kxwCH0rzNE2-KdnF_1GStYD3XhOE9ZiESgdrJYxdLb1-WGgLukqCm00m8JhEfB_kyjk7wcbpdYzUs5XfuPnvz6bnFAT4rEPFAKShgZNt3fCOEYEEc_ej_HS2zMQNeH8E0tFkL5nnabF3eBJyRAGciZDII1AvrUoo7Fa8QdLySKpcXO0diX2QapELPANYX83Nlw-zgK-i-6whyI8Ak19PcJ3qDwW2kYNCXYTHADL6Px1lhWo8IuaidcpJyUNewJc79rK--vJtMKDv6ht6yIsPxANc08aP5YxR0ri09f3Zn-hO---UG0KBXy-khKm1eyNM3g4MSoCMtE9GuSxa4G5zv8i935Q7MISYtK_sPciiFEXE99BDXq3z2c9lqO_K3OVM-igReQrWOhDtwPc-518fO31oXZrJqglq0cdvYq-h5PppB3QFR6tg5rVTEy09bLfy3zao2tEb7y1l5fGPVfZrb0558Jp_ubmraEmvbxzAtW3APk-YolFqHBWYKME0WsKiNM695i2dfv3u7E1NUC8y67p41eqOb_cFqP-Qf6AQy6znaQDfMpaONkKvTUySoWYWxXX0qbisa_XHYr_8HjQO8hNe8-fsfgbKdvFNIWneh1zNrraJXzLuUX_dSH4oksZZ-Whyi4Lx7ElO6o3d1qaf6yj5wAp48_lcR2H6O-n5jugcon_rgPDTiYYVOGZECLD3NaGmBco4bVL8S4ntK2o2xLtTI0HSyUmYI6EajTsMUmeILuB_-_NHXisj-0SbLSjacV3quAPqv6ZnTW7J-04TRId3UOCdwW_Y_Ml8pFfORYyqzTKZUvG21P4TWNrUPflxDV9ot7CaQd33cdsk7JnMdpQHIN_mb3vnfjrAGNbTiq7S77fHtJrQsbJC_hrAdgg2cQZHRITdWM4_YXXSETGquqRp-k68hgy6Io1Rcd7y-Gp-SBi79g5IPiG3p6Tl6WHI4VcfoVzwD4VOY7-NIgvNirK6hlUXSsLLRG5WQJ_-hNYt-Cj4gdkAmfD4EBqk5dSbwR-r8KBimLQ48dl0yXzubEh5pTrzoL_qteEyiIIQAre8kZbUD-GGb0S7f_xzhXc8iPDIy5minC7WSggQglRJqD9r7XWEpIJswZyDEclaWf0RLTP8ajiadLzyIiJTPmn8QGpSut-D7jQCdTp8XttrmT9ZVX3WDVlqGu80Dy4owX1_cU9LRj6FdMznHP7vTTlXI1nDz7yyHtkNDnnc31XQGUZYaWzMb20FoO7TDQ9RvU5DGYATtueqWAjJUvrCArowYcCzTGVhY2AVCXHfkGP5Kz8_t859nSVbyopGtUjwsAiDaxjjuIPcqOwVwi5zxnDCnK3bVb7bOE4dtQDkyNJ-WgEFsMTPWahkFvNA_YvsSdCpKNSbg7LPpbnHOL8mZg-_k8fhGxo2YYbQf6&prev=RQ2686850F9BFD81&p=19&pg=1)

* Hotel Arts Barcelona
* Catalonia
* October 21
* no experience
* hospitality

Process guest check-ins and check-outs, handle all payment types, and manage guest inquiries. Coordinate with Housekeeping, run daily reports, and complete cashier duties.

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[### Kellner](/clickout/4bf5ebba57484724?ql=l&sig=1f88c40fc1a7ba3dd506006c7f79b7055870f838&e=pwDUq-4CrfUMb9XUV2VGO2K8WNON4wqZiOaNtnTNKb-suVyCqFRkcMfRZ_qXw1JtMpgYF0o9DtzB2MAcA3UnL5drfHnxP9exlCLVhKFNUwybQKfjmEQO0YU6xOMcjFoEWSyYvs005QQFzVe9C1vzB-wzoqSloR3LlaIazz5fWbT1Mo96-SxvWVGKJ9j1u6hlJZ0b2G0Ci6uLjMUh9ovDNBVMPkMJBG4E72hRVveLDeE3jIlmyXq9XQgnHzd-k7JvA5xebXjwDftpW8HXzOMNYoZi5ntKZUDT1Rf6xjM8V63CDZYE95rWatRmZTL_uKuZFW4-qSbnG17W72tM2TG5VjinyeDuxg2nlq_MbYZGNvKXzTYkSMe1bJgLHFnzRyKNearwpg3VCyIQ3u3zfA6KcLISFPdP2qBhr_9IM-onuzKT4lZtOMBE-9M0XXTXnqYgxr_HZQt49YSLNJFlhotX0SvEIP8E-kHNAtAao_5qAm5q2yrEKxxigABsFiNR3nX4idigq1JVlZ9zMiyWckfkC0Rthyl0vIl8XNeRPFciImpQFtkEjOaUY7MRy5B1FdamfWhtOMro3hgddQla-ChIzdh6mvaopiU61IzPLy8sy5vR-L1YUkYi5TAyhQ0fEACbtr3x-W4QinW6sW3BmsW-gqgNQartaubY0SMM4BPF8RR5jtP484vjW18Be_s9vCoZCZ1wRpCVEvyxWxQg5n5qnO5qtAVSF73L7nkUYbXc9T7H2JWHc4zWltqrgMewO2GUUGtMyX1q2su_Abzti6aI7tTpVkzj8fLptr2s_pLHErffPLTj1oVkS3Uwv6OobAkcLdl2mjzfBU6P97bNXc17eSYAzzUJvVyHX2mtuKjeYrj7V1vIM_1poYI1nG8RfmrBgBaDbIa8WBok2dFaEel9X7iJ4SE839ApE9lSo5LYoha6phmcJuQqq3lEecP1zCqphPT0vJUtqTJ8CPJV2HgJcbDhW5Q_9K2E1BeNPozNFVwsIVL9J7rDeBrtrvLi5fa_h2cPIf8dWGBvq_DaBU7Qo3oSW_VRd-ajsjzo5cS_vLIoGAJ8pb4qdyjcvlfM-2kGRDgC3mFBKtttW0fQZ9k2inNkEnW60AYYedZdlSne7__NNXYpitVG88KcwziYyxmxNLx4K_GLUP18C_Ki7XGaUp1QrjlhMenZPstadhoIAPC6srwnVAJdVqpCLJdKeEZUfl8Lv6S1G7dkbASo0FpHcuydzqURuhJoPAUtXFvzDSJstVt80yz3JD-3TvygehRDEuMl07rQ3elNiYvWwBDDXcx83dxp5mJ-_lsLSGPrkb1iRqDdXBHBscldIcYzdm8eOsf9si39eqDbnr98NnfZ_sPd8rihXZvMZ_RkpWxLDgukEThyYfHlQEsYVaDhsE96rXRc2hNgoAAU5gfw17qccx9ufMq0-sbSUApHoNKvxmWKsXnv&prev=RQ2686850F9BFD81&p=20&pg=1)

* Campdemar
* Sant Joan
* October 21
* hospitality

Prepare and cook food according to recipes and standards. Maintain food quality, portioning, and presentation. Assist service staff and communicate needs to the Chef. Must be able to stand and lift up to 25 pounds.

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