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# 10 Hospitality English-speaking jobs in Galicia

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[### Line Cook](/clickout/2835ee315147b9fa?ql=l&sig=fa48d2134bdb88e2f6436e261bfa66b81a266551&e=G8rKayn7tsPcWpKcwEyJkn2sghARkgsxhIOqxfq-95LIpziZ5SJbFEDmyy2kSV__leo56xu83ZMELnQUQwfSktUOcpu0lSh6FH42gAlUb6SLCzIX35DbV1uzWXN7GkCDfwXI4NMboKdy1C8metYsKNaelT--JmnL_-aaO1F3pWv1DNhsVkqkqeEf3OWjD3FRwumKsB9bmJ4r8SoYKKW3RjOc_X3l0pDjyRhVJeOBWDa7Bv1eDhfFgR0cRm4uhheEAGcchUncXlcVgtNEkRKPrt5QQlV2xv4bpE6F4e0JMRAVmNDNF84h8prIQ4NxEk_zyx4evXY1tXffmG0_UCoRwCW66Lux50f0nbsMm-uV8rW6omovafeftcc7bNByZl_V2jYY2Gw9MZRwzX3G-sSuAbU0QYL4a8jmDxL1aOYve6BaywCWfXv2-0hb9jzPjAVh7gprq5S2oYMIdahxFBFVRmAaeGrECl9ZstSZP8miIaXdDllJNmYZgXXDpYY52h7WkM_Vb-gI77b9SbF-oQohfIPMfn8iXqmpQpi5FqwcTeoADlUP5p02dAsk5QakbS0quDiqwUw_okQOiC-T5f6KcHkmea-gk67-Dy3iYIWWB6TroqQlN-2rS3QTM1K0fhviggYIUGRfIiQHw6ftK2Zr3uhLTWYEEhV4zPhrs4qMkhsVQsLaTHdL0G7qPcQXKrj-h00XmTbtwOwug0b-Rzkyshcognq1WDPh8ZCfvY2NvgkQ7jCe9ZxN5Gm_Ta64x09eadf3f7wCGH9zy5WRK8U7CqmZ1uhJf0xYfKJ7HG3k128-WxDmJUBaDyek8y_U3--04otW599vfibz1yZbK4h4oSJlBHuf5ICnLfqyB7_AL2thq8Qf8six2cHnEWX6u7OeXgGjlMr-fvV7nOE8FpEipEh5VCESJzrvl7F49j6dL0mLafEo8L7g0BSkYnJ4Qu9PIHZi0gzPGBma3LFyKeNGbwQceS60YAQFP7ZyZqWIx3aat-b69QWk85Jf72tD9hL0N3bSKBsbobtC2tNMYJCrEjSziCNMfcrXMfkTvbUa2MLQe9KH_A4Sleypiot_yY03r3smYVEQIA30OMq4dSIcJeINfpN3KiMse7FdxKexecJdxfW48MiqqxRX58-7rul9KHWr3MeccHSH5i06kCcHIVXo0VRS6uPKDvAqZkzdF43zEKhx9H95DAxISw3faoSXtcuesoPJjtjBtBGCRoHNvtSSzf3nXvUaBJEOYczAqN7GqkfLJ2y59zfekicMoiuxmpunGbfnYck-buqU7e7E9BJwnhBO72GcOeAALJZow3ZsUkIEGI1lYeA8pAqufajfZXiEkTn-JuLoxphv8I0Sp5LcuTiz0b_lrGwZZZ_hBlHcUi4MmX4rNodaJ1METDxwjQ&prev=RQ934E3ECC84C8AB&p=1&pg=1)

* Celebrity Cruises
* Cequelinos
* August 31
* hospitality

Line Cook role requires a culinary school degree and 4+ years in upscale service. Responsibilities include preparing menu items, advanced knife skills, and following all health standards.

report probem

[### Line Cook](/clickout/c1f958aeb111ee66?ql=l&sig=f7e7087d1aaf2d2754ee10d3dfb349c060b0abd6&e=ooXwHIwKD-ar2fGJg15EB7tKBlawS_X5f31sZ7xfnZx_mEG_nKXRzXy3WBD9OQK_U2U7DBs-OIDn_Q6uyaOmk5zK6SRsMgyZz0RlkKCI3ShLc2FsGTQ_e-61kdqMYqJILkwOTrBC1rzbU8OcXnIdVBqg6nHlVegQgL_uR5AkZjbWXIyifGzlwQJeKJGVYYmTAQW1KNKRo0x3tW--o0QDgoPTtDjz3TVqULdFMcxnusnpCZh8ehAyiAinP58WQkfK2AGIyhyxu8YoDjv0Wdt3COnRfpO_kn-pt7LiXkXkKjA_ulUNFZF_c8ORzN45EJLNC6xvxIf26E4ZQNBh2Qm0B5d8goodqOkkJ7LbYYiOu_q3zHMCxZ1imAT2C29o-tI7zu8uvSMghmwOFEQdefrboW3t0C90C6mZY2LlRJnJ8fDdOgasVjoW1r6Jg7xMQ9l1dnC5h1W0rvI7lDCBJpySq4_nGADL3CEsqeuu-ZyIfg3bmZI711pRC3cQEDajCwOfnPV7qdF-0croVTYor1EWzzEV_k5J_6KHti2jsR1YWiTEJJy0XYWT9f1sAY4lqCtv8LgxpBouuXFadTexCjgB8zhJmJx1H_OnG1E7dGczgFDC4VLVokWbbwaz2n5SLuP8C05hfT_UVK6P8aEBgRdH6DaEZeA3FmPkKpWH9EFjSELz998DeF_vMm28hdSH5Ogq00pA_Q60brFYa0NcnDp3Mwb14RrEh20RV911hCANP_7HRPZTjtqNg3uY-fzGQvVInw1PpdjtGjqjiLEmd-_HAZge_xaPQsyExxZOkiGb7x7xAvhUaHu4ukjj-iD6LlwhLuowP5E56JRZ26cfNZC3KinQvaQf9GFx-u5bYJNXZy2vqzjwufj_C_b-QaaqZmn618FVHfFnPfmBP_L94Dyv6HknAD1b-JUOoIkNQ8GcvIBPTFY1xzqVK2O4xr8CroRtNOWiHf366lH-1F19JFFNuQAyNS29I66DtWLhvKoKedKtUEz9uto9wUWmMQBK9j8l2iDyWyzixxVcALQgORboxm6G36zmKh7tIG2_gDarro_TqhaTEcmqqdCJWdkCimobUNwdIwTjqtoYZZZ71vUO30TVS88Jp3wAwQcSvMv4xe365w4oyZbmiKP4mKjMkcThbMjHSmUyhe-Xa1O2g6qmTBwqequyzfnBvAy06ch_VbtTugS9JbQ6mMY420u7_qTAjI_dtAOnY5UH0tNa5dLUnsx4VUNdWprx3rmGwrHuifi-oXw0d3Fp6W0YnPsYs0-Y4pi57bj9coitQ-Fvpc3bWUyISo62-utT7k0MQaIKRrJVCVaTDEzqtmFuwg_iEA3luV_gqsZNH3McsMDCxbK1nx54U7TwScS4w5D11BfTf6dvC6t943PjeUeb7rg&prev=RQ934E3ECC84C8AB&p=2&pg=1)

* Celebrity Cruises
* Chazo
* August 31
* hospitality

Line Cook role requires a culinary school degree and 4+ years in upscale service. Responsibilities include preparing menu items, advanced knife skills, and following all health standards.

report probem

[### Pastry Chef](/clickout/ef6928cc88286bf9?ql=l&sig=4a522cf51388d5f1092305a6da5bb8bad2682b65&e=NcK5DYed9FK0woaAKlIipGPcqKa1wTpEx4JAesHbEWJKvsBZkrJmn4Hf-zey8G7VULROL0lvhxKSY2ZlIVtQtumtriXC0e_415IOJqmglv-O5K2_kpAqMa7IsqALKyNPDMNJMWp8H-eZb52OOT1mUrVn0jGw1JoFvRdMr-Kz98fzr5QY7xLM4Yh9ik5MrBMrTb1ptmoKMYcb6Yqp2mshfVfWTfiMTXzbBwxuXuJUNoOuBZ9G9KLHHAp8fzOm9PnMtqaFZXUjmZFGAE9Ue4d8uNjs9P8OZsSSw8fBss0db8K_UTc1iQi2c1IniSiopcAtzmzovs1BGeN_ArVOMTHVg9ryfQyHXtkmtMIqea80c7iaMT_OC9zy8wH_ZupvbRW58U_aFhbD7wNQxchkjYfrEZrLDH7IVj54usgI4f2UKIjJbUnawbOaSkk8tZKKLWQ1d7miRM4S0MrE1eZpYlYzrzFKGCscW8YPPX-XjPJOz_-QYNtQ076iiv5n9sTdOeKMFT5xLaQjWG8SwCZdAzHQ3mVbDvsu7PjrVrQYjW99ZInu87xn_Y1p_QcE6dJKdntBx4xLL36T52kk3TevzC7S6s3irlsvIR-7SPK4VHXVROOuQhFFsraaBwSZWDsMvL8T7kGGGWZzFmMmWCKCdnGhpwo0g-idOLTAQuBhiA56CCCc--uUU_F1LilP-SVZzDj0A0ZszjhF_bigBnqwSxHt_qIqZX5GT9F1GFbIw_o9koSIKTCeB0F7DbXpyUFgT7w40jHj0Z7AqGXUlezNd-9KKS_PGXm7u1mgbTjvN_sODK8am2mqtvn2oX8zNIEq4jCaBplTLIlmcbHNhDIE20dD67rGlJa0-RTaz5YPg3A6DQaepb-Cq42U9YXLPBcwATBXqZvmX1dNmM3ezMq97j4MHoKwUm8sj0VesKFRg0q9Er6KzuNyLLcgnlkfrI3Cx0QCUcnXjt75bjlUMXiFOP2cLnht17YHxGiUfUFVefUPOZAsbbLLnxfzT98hybBTwxhPKzsb0qHW0RvvgB37AlJqvr1NnYG_Eu-_KPKjjc6LjvMnBrLkj9Zz7V16xmg2U4IQaF2MIe40pYxp9HI6sdf0u54P4tcPLTo5ex__h2T-_v6jyclcnAnyQN7XXQbCGoshANiDvw_QgIN-A_sWUMRIhbCM6F27TiSSQHl3CtAEcuK3MbY5iJy7fk9rEaL6Ydlle5-aBPXiQcp0rdt3kHRWJ9fd1FD-VO0lIuuJc7b0tA5u-w7-EOt0QgTIbjJqrMSfaWEOtMJZdGRINEHU9HxZyq0213KMkU1naWcDgUztdcvTRm2dGBqXANFbnBKv7Yugeky7r_bYK-ovxoBx_OyK71wxP8zONdqIYaz8o6LjkGJCZSm0TN1_Ge6EOebsuw&prev=RQ934E3ECC84C8AB&p=3&pg=1)

* Silversea
* Chazo
* August 28
* hospitality

The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

report probem

[### Pastry Chef](/clickout/f02ec2b3211096a0?ql=l&sig=ef9ab4d2f551ad685b353a059edffd3461af6e76&e=fPiF6jyNHi9O5o2MAPmoolVFOverXHjdk2vX6iAi5ZJIn24Fhu0mHcRSURJOR68u59SWxss5E4MbiNuPh27HgQid7CUvDcksHGshUK1BiMYgTh3g9h14xNo5uxfMQ3gFLojVhYe5o5AIrld0oXj7YX3hxt8S032182M-RhPElgYqecWs4UKlmk70844KbmjeMB8252_4wL2-HuoGAP7F3l-ovkBZqPF-iA1TbFVu89kYFvIWlwBwyYZTsz5WsAw3Fjw2KjwOnLp9ksFR5jTo0WpOHiC81gCHbJl82_4sxJmDZTzKeSjoQLNcBna-kgD2V-R5cR0xJbyYP1uBx7KC4dSMIF4mBTskRE8bKpekx21ZQOR4RcQ65yAzze9aGlAdp-yqgvmdJ4Rof-rucUSJi_UmZxq8388BoprSWRnB88zFCwwREVhdd2BzVLp77EBAdD33719uzGNYwJNIYvo0CX3VBbYdMWIOILeFCatk84waVHQl9d5lRQIpvnlB0xA9XDJRNk32iF1DEYQbu7IgiANLfx8uAl4KDsjsNWyKopRhR8cwWMsVL-AMk3HrCJ1PRQpCK1jGgc5ifVdA0kQyFSAj1hY7JJQRbTf2NDvRRtnZQleY0B_6UqSr4XGd7sNMtwvwOlT2AOhNyFQai_8wvUDswW7mv1CzgEqQXfjG9JJlrxebrvdTHHkiLiUQLixaJXxYMaM1DcBBC71P1CO8_ovn0aMc9gPEEwNbFUpxBoG_EQSxuuNhnihthwQXjo_KNWYxwgP8r-Du3-X9rQA7mhbc5eMV89yU8zLFIj3iST6r5NcHONb4q6BFVXkiyeuqe4n4UxeJHv6B_hn02x6PiAjtPZIFHLzneI25tkJgYBNb2H17Zu_izsETL3fficXZrW1xMRA-TcsbWJDR-ys5BKIN2f__lIlY_tGOI-ExJVskSs1EJeZQJ4XDUmg6u3pujgUBrZpgO_0m2InZucRKc5fKnvokopLhEjFjEfKoaX1m8TbUmceMU_KImEIC2r5aOFjtTzYPs__w8YLWpKzCTHShh91V7oqA7yjF2JV4UfDPtNyCpWNuSi6AzmFqrP6neUN8N7m8yW0XYZ-TEVyKIMWkSWRKIzKY4BAG-ovhwu3JRcKpWR9uHwnyuNR3Hx_iJlfbyLbRADvPzQUkWhmg56dl-Th6ivW2OFj78AMYmIhyKcuxprQ4vaPNQxAlIMXtu4Ru0JvZlu_LsjE9As29Q0mB5978a0Agwfo0gTy2AKrsXjq_g5OOTpOfq5XFAVSY99OmA7kPKQo6ScTl_om-MhQuBMxrO2eobANRtCBwPqoSWvpYqQtEhDFaSMXOAB0RPvRSQu4wgDwIkj_qcTng1fvDJs5r_syst4accvOTMBPBNx1uSJeYT_vHtRH63i57ehXa&prev=RQ934E3ECC84C8AB&p=4&pg=1)

* Silversea
* Cequelinos
* August 28
* hospitality

The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

report probem

[### Chef De Partie](/clickout/df401a789c2e6d21?ql=l&sig=1f55493fdc9f216549a546f15e306f100b99d073&e=oNBSvPkxPxUJ2zyZaTCsM51XdRHWmv4i59AC5gxosyQAR6wqDpjCXoQWOKs4p2mhLZxGvh_a70FzLGoOpdrYVPMtPif_Sr0lSynwKcn3Z_82NSmqE4e-OqcswP-teveuHrMrBZcBeGF_OyRGt_RJYw3g7YjsXHHSv20rv3a0eDq0AUHeuim-sNNkQrl02Q_Ile8VNi9nCg2JwaE-g8mFT-C24jnUDj4CcocRioN5gNhZH2WPeBe4K1pIveV_j-A4ro7bm8NFKVAziFjm1rgcColeW5P235K8B-M8AainCInNzJGQbMGvMovxneehx89-qjn5mBraaSgc4FZHMYj87Wp2toxx-YrSRYBaWsA3fkVb37cfQBgW8v_eGVbdhW0WUTTJfC6PfPTh6t7DnCJg6oHbAHH7CRmG4LipJQBVUvCAeWTSbvaGHisY6F2Ppk_7xjeEeVYrwqrFieIjUgppJMV8OAwThfohGXR3CSqZuQAKYPBdWzbm2ftD3SaVei6Hk8hNuakCl8lod3yrSRYHWzg8uDZYV2exnbJN3Dr1d5jae9C68DDb48LD8R7FdoD8JsiG7JO8lwoc-8cxu95TocK24Im-DF0vtqmSgRnlZ0Lknjf4gSPae3lrd_QrNuEhU7u7ENHoqi70PCPYFW1DYHVbySV0e0EPAAnZml09cbnf1FiQ6Z3_vC4tsbkMlNOEUq4IQkgZrHNOdCIpviVD5Lxx-wIcwaf63R9MOkeFlCQTGyX4Fe8MXsFolUBlFGHxPiRYv013ul7bnmoAn5kjYEiN2_IbRwDiml6xTAocbLqF5LC9eeoKBDFrWUeSFVzBmGjldMKR3nJQMG43I9h1jyAh67Q410ZxNJykBomCuincWt_bCyYs8OOAaOoWOxx7vPr5jUJJt_Z7GD_rNZGAJLkd4Sns6snPuxOcXCMM1NZkg0QtgSd-L_pakt_3rhdSn8rJkQGQ589U_dvZE-Gm2rL5z4LvUuLtLV9iUQpEHmn4VgYpyTnjdrG-lNY3bMVGfCSQQyevYr-XKEOyNpcjVOA4u0o9cJVKX8yjZGM_b129wYtlqlMRWg6AtHWRYGeioFL6tRKZjRYQcD5GmFxIHLs3BVGFvERv98rJZ_4r0mAV0BtXhEkryEslbd7On1o-4rZYyck4au5Ig4JZqDZEIYGBfW0VYxxDdqtoUIk8ADuL1FWHkX2cvTcX454e4ZzxQlgKnLcDzsOmXQzfONQTCDFQvqRnS-egy6-31Sk3gzFaK44CXpQVrnDAhEa-YRrcFHzu3zlF9NMOl2ijcQaX2kCVSZl9A6QlMuLu9rdrMb_c-pOXS5U-AqlBP_e20hGFWZB273KaL7Cjwk2TVzJBubasxHfvHbgjMEnCuPD_7CEyFlXjoRS1Cw7Wcy4T0xh-9OcZkFZf&prev=RQ934E3ECC84C8AB&p=5&pg=1)

* Celebrity Cruises
* Cequelinos
* August 22
* hospitality

Direct, coach, and supervise kitchen staff while ensuring recipe quality and consistency. Oversee main sections, manage production, and maintain strict adherence to public health and HACCP standards. Requires 8+ years in upscale service.

report probem

[### Chef De Partie](/clickout/e203ac401392421b?ql=l&sig=cd525567ace43ff0324891f86804b8d7609e499e&e=GLMbI2XgJyA0OSJiIwhAJEaTlIOIzu93yDGn7tg2WiUv2xONmvnyc1qZ49HZe80pZrTKpv8O6PGo9TOhET612HiAHGuGuWjZ-QiFvyfIaVL6zkS8G7zIhExN5YBU8YY7vXblzg6nJyt_llz4wXr77JiNpwGfmElz0LoASw-Vp_FMQAzgr9Js1DhVGXUVeSjqicRLM2Zt1RjnEHrqsxulLnuJY3ydFaBA4FxFGDUSA9AYFLJYK1LcBYxrrXqMGCrpqzEExsuCLPutC5MauEpl5y8hLTn4OO1I354mBo4tfLPMWooqM8xITb6Xq-NFQ5995hjdy_KWuHsouhLUBzwkOiMlVISNTfWc9IhYIDDgdqBA5Wl1LIPsziHrBXarWPW_zsiafHc8bGg0rfGbmtV-8vosaY4MrkgAnexzTHcxgatSE-ETXn1yloqCOHFh8YNrm1ycmuIm_fc6MXeG6G5rehvoKEygXd_aSPd-32rA6FzFBddBZ7pk0OQN_b7SPpT2PBSAesXW-nVaFBHsNO3K_cZCmEfW_BriZ5gu6zN9dI8V9O1qyKm143PjPsvdQPhndjP7ofcx04YJC2d_hMlDMqa-CG9DltTfg5pueV9u97M_KzYvxk0LIrLATZ9pJyzP6dZFJSGVFx8zByShy18cA69UQtH8rowQs-qVH3xffV_sDS0kmy_pp_QjeSduR5yYa-hn7RdXwu3xNjJpyUP3yNhWFAivQZFsbLwPrY_onJHgCJzdqSNsWCVuelOPX-VFWJUYDzUiDD4YBlREsSPEGVoLq3x-ASW2lSLI8AnIdOy28WNq2IzxmyTMnvJms8SWrOzNA8BERs2UrFclDD4oyRhijQP20GzLIjQfT9D390nCrVecX5f-nE8bKsfRw0kiQ4SZFYCZOD1NV5tfP1A9S2ewMXMbfpqAMrad6YoSTxC_7Ev4gIL6gvF0miwBO1A53P5d8wPddeSasOPCYQwvipFdofOATJcg_2Jf8C-g71sGTxUKshVZx4cTmzDu4UVcpHD8WOQdTrsmXPsjIM3N2yG-8L2CGoIPuzhUSKPQE0h0UEtAOG7pjXF-nR9wbXpdAypZ4nMjeyac6I090wYFqHyk8HLUvYD9aGPVSH261rhYi-O3D3vl2Jm_c_Xf9avHVXOTxcQ_1pg6zC6vpJVRdVYr8u5BWrl_m05xB-6wX1C_ow0CPm76Xa8e_VBiKRae24u0tqEDhWY7Q73qiv3QKiUwgXD56V6zUF78IvDSloUq3MPmTdmUXhnc24HHVAsR3h-4pqKzSHjV_1bjXOCX-YA5pBvB_dtIpTTPp1k5B5c9OUnx3c-rCRcGd_9w3xi3uRO6H17kgMDIy8MyBigS4BFdXYegAov6nv2N4EX3agHHUr-BXf8R3EP8qRQ5oINHcQ&prev=RQ934E3ECC84C8AB&p=6&pg=1)

* Celebrity Cruises
* Chazo
* August 22
* hospitality

Direct, coach, and supervise kitchen staff while ensuring recipe quality and consistency. Oversee main sections, manage production, and maintain strict adherence to public health and HACCP standards. Requires 8+ years in upscale service.

report probem

[### Executive Sous Chef](/clickout/50de70494c3194ea?ql=l&sig=dabda13ad807cc961222db57d7f134cfbb5376a0&e=eFX2wOkwuaewQ2ka5iqqEIAroVKrKUn-Jlk98Syyxcu8IkDhQbuIJpy-x4wujNDPgKnc2AxAa8tRT9YJr-ey8SRubFDtqvgZp6mqKPvEG4bU6x9-FuE_HQGZW27g-s-e-CyEdvLJhl-BjpotdNTsxbZ6rtPcjpJ2EqUJPLuB5wDm0W58zbW_buBWTHFx-mnnvp-A6YmKObVDPHrRHxK1C4YnS8h4hnq_SZYmELjVBNv_NYwOAj5l9nOTwiqB3qEKzl_LKa7uCmtBfptxOJYUY_7OS1VupWH9FPuIvR_pnfOUh0F7aq7XKgO-fPEmDiGWUCWbyot-0VrunbTf1CWoZAsS-kcQIcm9APNkF81n5q52Q8GPAUDfEF2D3-MS19bKkD8HiVXvkG4d0Alx14UoWVQ2xhKrwRliN1pO2WPnubsK_VWO8eVZbv0a82nEl_7JX8dpG7ULbMaIHCVBe4XKp6GmrFtLXC33PLaPe_f4-PfgtYeT3iE8wL5j7tS4Gi4CNDQkovnbKtbKytBP62720xbHFy2k-rGRNJBpWem1VXBS4gWqES7l_jB8hhp5M_btvrWgBb1CvVw0mD9Ky8s8gPlmwP6v7O2v_mOdLVeEWUcU345tyWr30horqdHxSGAbdcthkExyltmpCZ7aKiY1gCMpFXsxrdwi0GNcmZrI3S0F8hs8UnbTKymL9pgvTLPgxv2c5JP9gJ5-WFpvqCLWu7fJgH7_K3-ybcbPztXPNKGYhZ2fGvsQgBH2URvKnKe1FQin7f47DwN8EyQnvBOfYYFsbH8ywqBjiR1C6QsJR0tVjoIsUEDKQ_9VyKBmKZ9jstZQgYSaRsOGVoRroF9hNVB3bY60DYK7Zot2s7eEYHYf-WezX6ZFCvYFp69AF2LioltCC6d2K5cysxQD5h8isZaDN7sf85Smt3RNE4vo_VCy3RV7Rle45yfAoaJVmfs8_5aqTYHgNcSs91vNbNvLiTqReJamnwc3JHynXMs4VyO1gjR3OtcXQpyY5-kNFwoLPnI4uB_ck2q2LY6Ls6FPfCpjmRfM9VsyIVnoiM2Z9lT6BtwpKiyZfiXskrOCDaeak4X9UuvF18Eia-n4lYFJPxOZxsFgLhNt1YBQdmre5BMWhmdlc_ZFF1IazlKzAsvof5XTu64x1zJ_YNgBmTVchGnVGmIlMVMTHdATlqQmKstqsCXek-7ha_I58quL_Ka3BEBlYICnwU8PBx75gjefkz3aIL82fUZZZbHktVCtv4JwnpHqDmA3nBn6FE5NIEnbZYEROKXuEWw12oH8zmGqnuEsEoZaZCiQKe27KwV9kCG1RkBFenpCbP00EkGThuIKFtqzl9nsZ00cZ2V3eZl_mHYMp-W62-gR9ffSjQ-opzdm0ipwcJHqZETL2Y6dZXdzOS-OIJQT&prev=RQ934E3ECC84C8AB&p=7&pg=1)

* Silversea
* Chazo
* August 15
* hospitality

As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

report probem

[### Executive Sous Chef](/clickout/9a83e9af6e9e356d?ql=l&sig=21d78198a98ffe2ad406f236e71ebc335ff36739&e=PUndliMcY7kGdpwvqqD4BnmHkIhUIm3ubCv2D18CZrHXk0qv3HSujMXgANpnUhqRYCLFPxf9SErbNUqlK8278-nT8m1jlRajtD8wwA5iYqVs0KaG7yKJxtforOaXB2dYBHTriq8jnYga1_oiXQeS_LqgQ2hG1qZs4kiy6itK7s2Ur-Z7dQQRy6jmEhwvQMhDdz5WZI1AFLVvYITClLsKK10gwgTNMiv69ACwMMIn8lq21almRK1dl3Mp6i1WsoxTtoxu36RZcM-Fu9NWWoy-hX3ZSSaW0VYFEGgV-yV4gUDMQG-HYwX1oI6bl1B0mB1XJ4cf7RZOH1yuBBvbKXcKe5m5peR0_DDOlpJNBM7hen-XPh1fKJ7CV1gIXlSB1ny1O0FqBacmW1aV4xq_VNK_z3CAoh7R7FeRmgic5e_UmT03nrL4Xt0fq_sPExlKduqDsLy2x7V41butYTDpf2fypAkbNU2gL9Mv3IPYOqnAuV0DFAlaQ6J0N9lYa7up345qi6aANBayDzfyqVion9ugGsiCRj_wiErlAb052EedL0MhqUfLxSrniS5MExaBEZ5PW5FDD-7s7imz9gtKwuvJT2stHsiq139iSYSjlLQ0LzocCTSr1jv6BhPDwDWcvT4z15E46ynrl1qcO_JJtnL_ssLFKf3F7MKysKOI_LiHvscrIyAy7wCY1Fcfl4MLoNOmqHDbYtt6qluvsepZSaip4ksVOPRlo_2oAgiTZRq1QjX1L3nA5w0U06VFw0PUGtqUwBqAOy2YOisNCWjpSld3IaYbicwKd1Bq6wU5KFbvmMpLxhSlFPi1xXpSoC5AtYPxoDtwSTolb0dACOCqdB9GtvFWN6ob2aguBK62Rj2dgzoTbPDFsdNUZ2ewbsyM2Cdf5qinblIfG0EqJPhtCH0x8TGwPnlPSGCzMQzf5f2t8Ne-fsuYKrTewGNnBewcL2YXR60PusvHdeTLgKT_QBgsklYyQkN_t58B39eU7iT0PSOrnxvcOq6pSy8mZ0NnMWSuaf-z4W4GmIKWZOZHipBREnrXIbPMgUEMDpksQrqe16WN8WG4eubjLtsVImH-XuVoxUsGppTskLYSJZrZfadx64HwheF90QelEI9VW7sw_i2oWmvKkZXZFcRqgZKEQWpiHAxsAPBBbAA3ASLRT-yYjXDEsYI6JorFL2QnNN-SXpJP2xbfk5eIzxrc1jMLiID4XY8x_tV-TGySUI1Lh3VJWLjgRdu_OqnWj0L_btSFVQDQcQNF6-fGIOLCh4qJWvcrwScgWOMv47yHyxhxg0l4k_SCiDfjR-HaOJpWuVe4U80J329B0ZiBasalP-s_V0LN5VNOJSE0OMGfCcY1KtGKS4O9So_CJgwEzocc-u35AJcxLmA4nMFm1rrX3GP2wP6j9GWFKXjK4V6NbKM&prev=RQ934E3ECC84C8AB&p=8&pg=1)

* Silversea
* Cequelinos
* August 15
* hospitality

As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

report probem

[### Baker Tournant](/clickout/d7cafb312e60c783?ql=l&sig=bce1da3036f2340d0a35fae722854b6b352080fd&e=hrAThizn75i6tMl3Dnses3ONHpHdeVNwz1Wq8Y9XcO06ddWnsHsCjN1skNGAel5L-ORfflm7SCTaIr_CqDrCg9XWq88YV0qU3LvAxnF9YAhw7Wu-CaM_lITTLZkk52hFln7v_hn6sB0CjxH7OMmEJNUYvDxxH0ZRGNlPCORLK7IjSuSd1IRGc4eK2GOeDAV2Qj6jmTXxuttgehM-xXIo7qBfv7rJs9wjyY91GlSIZhXFT1pwvAkukdXVBTghbMpwH3FaexgT6yGEdFOxC5ExOOh0NLp9tFK0v0VxZW5HOrZDqy3Q7GAEt0y41EovA63SATtthgyjFe_nGMBXsSIKVDK6RSsS32mCO23cVkRk3AAEN9ulWJoG0d2Zh9wl3vVvS9orgoBVq-hZd5qjR43CWIvfX74hlg9XwRCZVnSUdj1kcrMppkKAe_hidPW-lfD2luUDg4-C3OV8un0EidSI-zhl7XPjNw6uF6CAFLl9F3JQYsUTf8n8Rcwt964W8Njv0vAfo580dsRapbP5X-JMWmLaKVpaoT7sk8_y1I_oVT1k4L7AnpP5guPypJxbv5yhgcGP09xAKIgk1E0IUeJCDN895CoEx7SE7MFC5CgtnbKZOPZB3uHu1vwmzgTa5QImRzUyhtTtyp1uFTuh5RQm2P5xtyr9-_pgLBdFQjrDzUdCbHyRjMp_JyENK3Ii5hPpDzlcmoCjKPchOq622a26NQBxdWUM_QIYCOZFtI1DBLd4nzfmBqBRdhZ9bbCDVl_j7HwH2eO1pu9MCFncFIHbdcLw8ZhVt2aJCwwtA3pwb25bsEb896BflMImNfm3p-wF65iSqHtMHf9sYs2n7d07PDLpF9N0c5I6vTBnBwwTXzQD5UBhz4JwYvsATN4KwCp8KMsGdRsQcszRzIAX0OSWfwqd1f7ZplkLrm3JByAqOqesvn_em9m7JHe0qH-yhNuZ6iL7U9e2lSy8lzWsePgHyq3yhUyizhobOmqiQf1P0u5Ehwe9W6OJobn-UfvTccJbLtieEsfe4u7_SgC6B-PXWcvIiqrD-SQTMUj7xJuTgxzITu0N_Usarl-o5XgK0I10lukaObvw5zQdbcI_oAUNS1gjJ2eC97BoNnst7fS9udXwMNh61Vky6m2T6uVzF4NRYPyYLtypFkwERhIrrop8Exah6o6tPufSpFps2wfZgTO9VMVGtqHPyQkFeFfBCpnFq-8AYp5UxrrNYGfkESmWA2CRw5Zcr4XQCwhszPS15S6EPNA3w2MUK5gWEUC1i1ON2McK14_UH8UW9AQTbct0HQ25kf5BzYa6ekxHb2rQMdRs_u6B6McSsK_1pn5iOEK7Bi4Ie6d9tz7-YzZOHbUnwYkhQLhFqdahAaSepFM35YIbw0fNs7zs_apBmupIcXgnUha_T3s&prev=RQ934E3ECC84C8AB&p=9&pg=1)

* Celebrity Cruises
* Cequelinos
* July 29
* hospitality

Ensures smooth bakery operation, managing bread production, quality, and presentation. Must follow US Public Health rules and assist with forecasting and inventory control. Requires three years of experience as a Baker.

report probem

[### Baker Tournant](/clickout/c7e68744fc97045d?ql=l&sig=bad03166194e9521e6bc338e32b5cda6aec7fd2a&e=CtanT-FbtawTR12vJpcTyQmLGudJds4rZW47hgqtXK2xdCdEhEB87geszIQJjuVruGLey5QkrmpvCzJQdvEEsDtQt4VAYzdKsyPdX0CGI7vs7iR9evx6JgBjAaYC5-wbEHpKGjapW2IkpFjhWYg6qJboXGVoJBPID7XSgD-o5aqjeAV7lLVG4bf3ymMie1NxdUpoN4ELeRSpuMnLtPYYijvSyB8VKakH1tJ8jsf6bJE0hSypxEEewtHju72LDHI71IC6dtPmWrZCOZOWYSBxqkOJEQhDAdZ4G_fTqI2_xOsOZO2vC1y3P-mXHaRhw6TWrWnrccb73Ob2BmH73Mgd1cVudpB-cuS8aKeaH3csbL12kc7xLIoQqWlE8EWVuPwrYwLPnV6KSU8LUkLEezw-Le1mS6bh2OBquLwOE16ycX--ix3qVt8OkmrrIi1D7iJCfJmGoZVbpX3d2Mybsw-2Wg6MpVYjSTkIz4xFyVhwCfctfdh026huDUVpEiPg6u0XRP07sbp-6PDvqo_lRdNx74xdErFy1oc_QAQEJpWq1jR9AjALynctSeTHaFwOMtfV2MXVFm9wnPqLEC8ozQYi0KNVKh3FzCzEUKi5be-2jC3jIS2IZVcFMQ-Svj2ClSY8SNjRMKbfMeJotpWRyem7PP_8Fj3lFuZTW-H38Y3tf6nLFx7PkGs808r4x3UJXB88HnlXjwv0KUIGHG9oRHbvsUaPJIgxnPqYhlBlClpL8nxo0rJ09i7sAfa9vJT7ZMiCYTdgVK4Q-CZzzvBwDYvFgEFnMrnCm79b77mjoGUEL0V7sraiWCyYVYahQLXY_yegMRXQYxoxzBPFx-U9ODC0bEOHu-6YGBzmxTZc0ghLGEDmH6bLEa4idbtuM4ofZlVOfH8u_2Ssp44I8WKORYW97JQIJmmbhv9vZ3YA2X9827VP8pkqJ8_iChkrliZD3UDX6bxEVIK1785dTxIxmJNjiydPLg26Utw_9FNzndScn7_sePu0CmkacMk3W79YsTnnWgzjw0FvMq1BpE3oRDX-Yb1CBsC2j6fpnpnDDEkgv_FhJoohPkXPIXJZWLbhCCpzKJZ3qXi_9JU8EHioE8_L_8wWVYcNiw3QzwEQ9Sr7-738tbMQoNiLcGc96zCFkl1HFLlrGpg-IDBw2T6FLU9ceNRR_75_ROD4Mn-pMfG6NL8caGsjBwqxXiHERtspzDCwrBjgnTSlQD6XxeFYiQ7ui2F0KS-Gjioig3W2mVsYFNLER7c-BJVfgmjFwD96RDInzfxNNWppV6nLLW7U76xLD1sKi79nYpjpGLDudvrTM_OqF6WKpU8nJRwdQHrEihJ5hzCZNAmDSciSrIE8VQbW6aJI_lm_ITn-Q6gOu8en-xT6RD0mYV5f29DqkTUE03_jHg&prev=RQ934E3ECC84C8AB&p=10&pg=1)

* Celebrity Cruises
* Chazo
* July 29
* hospitality

Ensures smooth bakery operation, managing bread production, quality, and presentation. Must follow US Public Health rules and assist with forecasting and inventory control. Requires three years of experience as a Baker.

report probem

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* 1

* 1

### Galicia

[Galicia on Wikipedia](https://en.wikipedia.org/wiki/Galicia_%28Spain%29)

![Map of Galicia](/public/img/maps/states/es.galicia.svg "Galicia")

#### Hospitality jobs in Cities...

#### Hospitality jobs in Comunidades...

* 6

  ![Castile and León](/public/img/coa/es.castilla-y-leon.png "Coat of arms of Castile and León")

  [Castile and León](/in/castilla-y-leon?tags=hospitality "English jobs in Castile and León")
* 6

  ![Community of Madrid](/public/img/coa/es.comunidad-de-madrid.png "Coat of arms of Community of Madrid")

  [Community of Madrid](/in/comunidad-de-madrid?tags=hospitality "English jobs in Community of Madrid")
* 5

  ![Andalusia](/public/img/coa/es.andalucia.png "Coat of arms of Andalusia")

  [Andalusia](/in/andalucia?tags=hospitality "English jobs in Andalusia")
* 5

  ![Catalonia](/public/img/coa/es.cataluna.png "Coat of arms of Catalonia")

  [Catalonia](/in/cataluna?tags=hospitality "English jobs in Catalonia")
* 5

  ![Community of Valencia](/public/img/coa/es.comunidad-valenciana.png "Coat of arms of Community of Valencia")

  [Community of Valencia](/in/comunidad-valenciana?tags=hospitality "English jobs in Community of Valencia")
* 5

  ![Basque Country](/public/img/coa/es.pais-vasco.png "Coat of arms of Basque Country")

  [Basque Country](/in/pais-vasco?tags=hospitality "English jobs in Basque Country")

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