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# 11 Hospitality English-speaking jobs in Ceuta

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[### Kok Chef de Partie](/clickout/6cf6cb226477c53d?ql=l&sig=d43cd46bb4b4d4c332ca4ac0cf9969cce1d3568f&e=XHrxCyyLLEJ33BEfvSFhcyWqfGZwEMmPmmr1DIk2P4W1x9MwmPNBtm7ZGXIsBzVyE1Mr-H2a7Dy3cS_FWoh5yLHrV85_KxvXy8flclNGH6r5i5BK5S0TSCw-K1voOeJhmJl1tMvBFD3G5Td_FDIrSM9SKlFOo8q28C5mrPifhKAg2zU3ixPUG9KIFXRIPEmlp_PX4wVuIcdZXi6OM7s6lvJXgctAHZBN8zfoPKRHGze2gnUTmJD_VoluZ_U4AKjSl7rjf3DwBn7nRcbEkSicOH-AvgFVwMcOxgskat1QqAA2y8s2XmW3AwXKY5C9Nw4bhg7fOUC0fIwTOyayZN3zZueTMMrJ9DPPRma86JJoVj2eYjrD5p9CfERbWHMbhN7CT7Qk62XB59wOX0BsManImZr5FYJoFRSPs-6U4agdmNl9moF62JgiL3XweaZZMHhsan5Sm--LYlJyQanUHSL-lj5MrGj2umAUjDu08X70nPdILXv1nKb_AbFsnjPwHygRxdKQ7NX5LkCGWvGTcv2zJjuw6HCUvumNpJHxPaC9O_cDDLrjzNQHCewoKYETprC6p3pcwrVnLK6tbpS69RV8QEUj50Z6w7-sD5PAcvtvHtCoidqRjhyqUwNKJk_itjeCHwUjpDevJzHyv1VG9WWvpZQS10pUHwYLSjGoEt5FqhMcLnuRS5eTcURxTsBKKtiU9a5cR4WQau2MHhLF2miIFqciVrsrHl5Fj3oMeIIqT59Pn5SY2-U7a2mlso9FiyiSSJd4FYVng2KW1uvRB5aSIiZvy8OP047EBozs9UTtHAegxg66j1C7REDcQwAlHxM3uDmXqll5G_0Bbomjkmw2Hsz6gpB4ZOGstgXiIur1t59YQ_3YwYMHGHY2I_m3KtdHtaKCTO6f_D45wJ6mXT01wYQOm4I8uLkEd4W7nX2jLo80Zr7Q9ls1cmJjbY17AtcKqnIy6JwU99rhZSaap2wkBJE06rNUBfTCDVvflMYJC_iqV9HxtyYp6Yq_cKbDscB6EGyGL1R1djEMJrPfYjDTEUH0drnekgG8rTL0UYOCtkE3fPjxtka8_fRjbpuh5saozDcptHJ_Metyun4PL9fUPA9PeFEn-C0k3p-_Mo7m7HcyRmWyLWlKppjiaTG9PZ8xgos1_d491LQ4NohEtoLf-hYJoy9eBIDx1lhV0p1Fq8wJO8iZ7xUDPU_me87Jm4Boqqz17StCzdPJyLFdi1IgHIEZMWrZKxTgFl1Y1vVhmHyoYSpCehJrjN5tdyy2GNkOsLLbfcXn_v5u4M6_IjhRqXMLMgTA2UJZdoZbNPyUWC1_BK_MmodkjvySD6Q--V4mxWuCEnfxkxUkMrtNQYE8lj60ssbQWKP7-rA3ilC4zW3JXVp0mC13ZuFVjyZxHdYVqzwWV3pGw52mvg&prev=RQC1C59CC5173887&p=1&pg=1)

* Celebrity Cruises
* Ceuta
* October 22
* hospitality

Kok Chef de Partie directs and supervises kitchen staff, ensuring recipe quality and consistency across all sections. Requires 5+ years in upscale service and 2+ years as Chef Tournant, with strong management skills.

report problem

[### Cook / Chef de partie (f/m)](/clickout/c4a0f7d4893afd7f?ql=l&sig=6837a6833102c7d19db3dd4518676eba0f5cf0e0&e=6NyPG6yqqrUQYmeAqh-ZwnRvC_lbu-5Z_AqY-c5uirZ7rAnyLfdS9i3TxtjvU_ql6WoG_9QG6ZxxBoJCFrGyAkGlt94KRHAHBCa9YjViPlpyp74uNYK-uvIJ_XzY35LbbXc25jvXhJzg65jqjfuP2bLUVAQkLCmZFdAeq9TKl54YbxvjpPX9i8ts8wy4Kh3jB3HtJWSoN0_ypdP5vqvmUixDX1FcNNV41uvM8PgKFEelBETXW1JrLJdY54zXg3jPe6IN5WC_azdJl0fXC33Xo2qUwPX205n9fvejnX5tj-ED_kQJvkZSUOcl5WYPejJkdispkz1B820ug9TosJga2yL5FY13gt3Ul1yEyetH5JzqXIyE5ClTZmKULWr40Y59lRMrQfngFPr07f75t0-n563bIcUgsj9L6_BooCLoQvV0_QeosHpTcByN6KPIYhK8jD_4NjsnSjeBTFrxWJ6N2DMg8xf5vcRq03NCM4zcDUCRmepu4sBIvlbS-Lt-kmHFwO8J2JyOt2lfJ3EJeps59sl0wGAzMz9GT8CeIhETkwChWH3BMkTjW71awQRj2mdIIp56ybIYjv1D_YagvQ8HeojYjW5r83VozuZzgwuvUr2Zb4hWmb_nCAfYz7Y5_UDC8abL1oBj8ibs08bGnM3qCLTmBRtL8CE6xOu05R9KODghVfHmyHQWZetq4wkF6jA3UAyYeqyjMHL5E6d-Vc0i0o37ic6B-Ww7jkkzGO917TdjjdmvVzL9qXyKFZICASqWdaGJ-ElUyTFvWKjGSgHeLxySO3Q0Hi41e-N19pE3V-adc0pureASyQ4SxjCgUIy1Fo_TGEwNbNrGUhABu000RybZyG486rytDC_iHAAl5rvvCeg5cWyr09AmlxJIisgZyH_APzfOA7--ziAoYZseplMN4PkPbN7Zqh-WA0Vx3YFj0xSqDQ0yHtMh4oMZtM5nNk_zqH6nc7B_dw6FGI1402iQTaPuvJhbFBRW5ZE_5qJDPg5Vs_Qkm_9v7_zLhEg-LQqP84OBfx6E4-XxwY-9P-zmfg1VKl07ud1w_3kRaLiif70T4DrXKJH6U5iY8YMZE7hzvbQCKB3Ha4fl4RSR70W915w8sETNw4eDpSbL5bPPXW1kpAxg4pHsVrfQ0UwTiwV0EBLbBTgauUmcbzq0t8rPDvgbUkAOPcb9ocSiTfGPoQk1n-a8aPsE24vYlxSp2X3t7lHHvewrEo6ShpsWOM7z5T9C_jKnE5oc82mv8DvUFHMwrRNUjz2dMnn4kHBmPzKSLCVTcodwYvb24Wlb-6rtgWNkMwkh20r3AvQK4zQo9gnADBEaSkPhRTYg4pdcdXzSsaI6jd6ryZoMkw4gUmDV3ozXO-Ln1l6gCSP8ABArnnM1fJNe2cnMv5Kwhw63MT5dvVLnypcNN-N33LQcBc4JsnwZzLHlCJVSbw&prev=RQC1C59CC5173887&p=2&pg=1)

* Celebrity Cruises
* Ceuta
* October 22
* hospitality

Directly manages and supervises kitchen staff, ensuring recipe quality and consistency across all sections. Requires 5+ years in upscale service and 2+ years as Chef Tournant. Must maintain high standards for food safety and production.

report problem

[### Chef de Partie / Rotisseur](/clickout/a5dd6279a7764b8a?ql=l&sig=15697cdb072d16983cca5c9862ce6eb660fe30a3&e=wpwAXUQD72A_sPEGx8bivJg1I2hU6rmFfF4zWsjlYWJTkVVUgtBf2CCw7kvlf9Eq6QHo47nUypTwubG6XCVYMyNgN8hU8kh-PaOP4nJjqnsrg0bHlcIBxf8Efkmo0v3Idb1Q-a1ZsDlePdN70rAdb03mqgV1UEGTgeD-ixHa0s-2PxwYqzkZw2MnJztFR3TswSjmtoWcCx5Htg2wXnwnzMbwItzSS86BxE12XSlIbWE4MtHYVQsssthRpEncrvf9FOgTkwRaDyLScXPm9fORPzrJfL68Ytp24w11NT-eh_BYnJ4FbWsJc4Q-izAWGRPyQV9hlNBKf8DfUAmqot0d2rAwOJ22uLL8sRszeBaGZjydaHlRYGSZlEbf3zbif1tpm6kpcMfqCzp8vDaJKJBDqpr8ikLVFHOih_zWEMQjLJa1TKYGUiBnOfDUL-sS3daJcUrouee6W_665Gw3tvcYV70-otvsh_Ixu-ZsmqAPaRSQw-Ulllvo7feBfaWE3ZJ3IsPMKx1crobW6yvYbJfBuEEAki8s41TGnSQZ791xOMQsuAQ8s4yYkb7ftBoUy8GHPP--Syl_RJSZvTJX7mP00EY2lNS-zkHgsrb7Xc3uT0cmqvSnLXow5QKnppmsrxxQvw7fMiCZkbGmO7GwI1XQYVqaKEn70vtcOAh8ql6IVuFuSzuem_FadfAS6T9E3BQ6BX-UOptOmdubrqX6NThGADRZnwJ814XnndWqBmvXZzSfrYemHaE4V0UaxsgnGNRLkh2HM_BqhVT0DWSoAvGOUASG7i-LdUaHO_buBbOgs7RTiBrE5loCq8u2nFDA4s7I51h_VtYZIydBrBusgN1OTkstthBNPV0sK7zPGIWDIOVpj8v5ye-GSOoE_AOWyjTQF_fI4CnXo0CkC_KDyGTMGKPq3caOYxuFcSx1qGI6iBtGfOfo0Tr4r-vB58fS9QfFv6gFYBwHcdremtDzQK8T2zBL2Fr8NYXNxw_6lkPviGkVcgml8kVOnHxHbrGSrgZjXXinXEhekY31IaVBoyWMPiwaxLosFo4YUYqLc2BOmSSfGwMxPxyRg3LuBE5ln9gzBh4MFPwjrMYbzj_1kxhD4KwGdZJTGludYm_UU1OHOljZqLUwILzblOlHTlHZb_DmypDAfgpGw23Kchmn_Kk2l34Vw_mjC5EMWl4C0NxGcmsYThiYldJu-hkHrgSVxSpAKFA0WRjvq1KDzZ654CEbP4go-_PubBSN9o8FFKHf_dTa5fvtwA4FHdqldWLpI-LM-ip9XN6K-OI_UwMlYQmE9jCUUvgVM61CiyJpSJn_DN114HvCZkNlXDg4zZGyPqbGJRz7XZ4KeF7Sn4pZsTKqUpiXwVWYPDwfuBKApRmJBhJZwKlfWnjKD8jZ3IIHz-lux9j4CnnRYtw3LWcneZioh0tYB3Ge&prev=RQC1C59CC5173887&p=3&pg=1)

* Celebrity Cruises
* Ceuta
* October 22
* hospitality

Direct and supervise kitchen staff, ensuring recipe quality and consistency. Oversee all main sections, manage production, and maintain strict adherence to public health and HACCP standards. Requires 5+ years in upscale service.

report problem

[### Hospitality Chef de Partie](/clickout/fbda6e7fe9724f28?ql=l&sig=249c751f248e8d0d8b07c8027ae6e8da05c6aaaf&e=HkCZU4YA9GVZRLhmMBpPbkOONqYJnz9fMIXudL9l0lXP6JqUMuX9WBIVhMQgc3WIL-eC2m6ZFkSC6oGJzlN0mvxzBwKBIjI-TDbj9Kkr9zKjswxalEVT_V_tXQIDGZGMV4NR9sZqqkLBTov4BFxlJjNWu8chykCvJItmHAHaDP-tVtDgqXeoRSVhEKiUIS2nkJdxmkLJkAha1uDKiEsT5f_nEsSHhKMNZsmK9WxJPT0pSe0IxA_OBvIYi3WLtpUr1oM8-o4YD_3Z8nYc6hb-lrivCmXU84HRRquqBZq9kLGmcPJDhs3FhBN5CEB5gOccgrXauNzYZQ3UwybkkT_S1omUqnVnt-yWzI3cVcCLGns3PIq-LET_TD6CvfjNPHjMN267yzC7bI5Q-vRC0yJ88uUmdq8CrgfpG5oIpPp6QxypnbV9yqO5u_qB6uoWsi-BR_XHGiDxqX6kipq_6gfeaUFc68jju6jGlBTlkCQcFoi5KAMHOudjMXXKPhYy26wOpwQS6HMIsYZTuV_25BnwNufMv7uxnB4v9raea3F6dW3bdMMcX05d_UnyPSi3kOE5nQsbw1OCJqSkuz_SE0nojd7YvuOfTDkbWHB03zTxX3nykYUqD93SXO8hn7ugM4H3c9cCQD9KOmbIKVAHirYSAbOvyNA9MXMzfqvrXl1QdVvUAb4RUJcL71Da12EQcc-jy-Mz88YasANK_3Qv1KOcugO5B9ytoTRPsFgqpi-0ZoiEDm6-XgdJHcfCBWpnlMVTAn7GQJnNie4ny48dqVj53UoRjWDqrUTsiVJxMxFu-e2O69algImtVZRiuq28p2avdAcE-Eyx5ydmDkuz1ak4Wh_69wri4ph6Ij2jGz6Rp-oM07CKGKIa-8UHzkANBEY9oCD3X7XozZvIFihAufMkrZuRtpzTdz0EU9ahQZ7W0Such9kxpYiZIF3qAxdd5gNxW96cLNMnq8E9jAhJ4nu_pO1fDbJEzLVpqfEkty7GjwIlovxpU97aYtSokeksU4yCs3tU7coVMFqgYm4oSnkEpxxPGOjhaeLGVuIlT2rHEfZBjAifjOzwkkxmEkbtOtyS0IBQtqwaoAq_X67HcWQbvSpNoXlz0qKjfh2wdFVSas0dv1OgtzmkqPAM2Vy-IHEmUNk1xuB1hANsA4tVfJmbA1pKSFSFcUQOPRWJAYjLO0mIwViT5rcDV4phfHNPe81Bsc5ysaj_Zdy-60FiSrx372F_82KCVKQRUXxJHWTY03LBFdjSAZ2hVSL6gMfaHfrVgYHgmNdHEJruB18QobU0sjSLOoyx2V7HPIm3SE0F5DNBtzg97UpQDmMxndey44mcIt19g7q_DTFXZEsVKGVeLsfADI76brW5Uw4KYs2wmgVBsw5b4tf92scX3OGATlqOVDiqz61KBwI2r6Z7I4LNDm0d-F4&prev=RQC1C59CC5173887&p=4&pg=1)

* Celebrity Cruises
* Ceuta
* October 22
* hospitality

Direct and supervise kitchen team, ensuring recipe quality and consistency across all sections. Manage production, maintain health standards, and oversee daily operations with strong management and culinary knowledge.

report problem

[### Chef de Partie](/clickout/b845aefa93b43ccc?ql=l&sig=8683e603fed8d116f97ccc0467d8c08ff5669654&e=4BX2ulqfUoO_MjK-QC7kqG8BiBulQM36FPQEsyxHrJF2b8UFk_6r7iXDt--VCW0gxYjZQlgMWgM4yTu7Pt_9lqcb_xe5bdv2AuWuYuUogFPIJWLvw1RuuU17YMHeGg1AWESt5V224LZOHoPgrO6KEjVdwnWVrl20zuGTlLSB50zUpFJyn7I7sC9hJMSaf9QvUBotuUdaVP_nxopYqpS-v14qNLzb7S09xICtfuePTBMOXnzizbsRhRcgTQuf9NXpbnaJoPw4wY569ZF4dLjKVoZQjFvhKmyKp_0gQELDfhnhbSRCTM7_vLxsV1FfW01Wnk2a3W6QCQjT-rw7tyOl-zGka6Mro6_NZEuLY-YqEYjJDn_RAdBvkRgGbY2EdNO6qfoW_d1eWStcAPc5S3K5DLcnXPbA1VwkdVqzcDmtc-OdxIMXKc8qgUhD3mbxjuy-pQPSiGpHI2hZ8ctnUwVzOWdKp6jPmzBMHvyIOosAxyNlxfqXOnfkB4z5WzuTIVCOVbIkZaNQZb9Iag90fWkyUtpEg0vCa_1yXbDLHQ7Lla_GZHRUvGLYuBavWSHLUpPir3iKUMcsm8xbVhMwllYUUBxzhe4VtcCMgssQTVgj5LHAQsFvjG-gVPdO2jq4cHluAjRcFsz37JBD3CfO_xyd30qDclIvoiql4Cix5eLa9Ok6OyeffxqfCYBzADfbNj8US6ftXMD0WMYmBeQYNehrKFwTWcRsprjTnz5JYlPDoZupk0b9Oqx7PdSanJk_pKWJDRVR292WsgF8qN7g8Bg3WyLc83Psnbjb0yg22SdFmzKpp0ToQVHhnAS5ODUWgtIltuLjZvbEYqf9Pdq3EwLmwD8k5e4AEqYunVGhBbtuoLFHAp3HMYNL-AX6O1jithZPBvI44fbSGKFIFc7MtAH-lEAjGTOs_huNCDww67ymGNxVxxojcBwccBUYOivGdDWDPJMN8d7iWtnWKY5xTM4N9rbelgFJ1dur2qPy0qVT_pfmSjwdYtZPqjkFy9nDUv-YC4bPlEoyJHu0Vv9Xn2rxlVF4NBSaDVROcSUiBAKnd-S7Gy8nx5LCOdhh6gXt0AHZrORQd0z07XG9pnfrL284_TW49Thvy-duYdd-493-oK6nV6y5SleO4O-s48p3pFnkgncSPJcPq3NefyeMWmwvAPE8fPyaKeltUNP5_TlHlIz4vgj3V5bfa1JqcdQlZpk1-Q25LGFGMa3kz8HVKKfY_MtgGMVWKO0aw5DnHzzUs2XPwEsHsG8TbHn0MFB7I8xvoV4g8qumsgqS2DW5WpimcyHBf8ikRryNmjk4gW932FYxnt-ezL1E7RzfAXskU-KMvYHE6QYOj_SJC8mCdJbX97CvdjRdi6D07-VllkoWj4-rB81gNcmTIEJr06vQ5NAFsL_6ATiuQVA9LOjf7oQFiphka9WimQ&prev=RQC1C59CC5173887&p=5&pg=1)

* Celebrity Cruises
* Ceuta
* October 22
* hospitality

Direct and supervise kitchen team members, ensuring recipe quality and consistency across all sections. Manage production, control costs, and maintain strict adherence to public health and HACCP standards. Requires 8+ years in upscale service with 2+ years as Chef de Partie.

report problem

[### Chef Tournant](/clickout/bd216582071a07f5?ql=l&sig=8aa3ba085ce6956d7d2f9b0b9b9ff2c0e6a3f282&e=jmPnKt0J3rT16eFq5k5JbrKboZk3ciF34hEZhHCKuAGiQIq68q8bqEG__E15uhCb9zOMmKFjcp8ub-NeslJD-X3apr2CGXEWwFIJernFiu2jfShKEQckrX94ppUoIt-4VKikfUKx72003_rFaKvB6YoHPVOfXBKuqM45Y4A2bnCTasdVjYHYxrpysBVk3sysMiQndBd8dueAcfwFjOl4itQfT3pbSs-MBUBac6lvBA7r7qqW6U0kaHRkiUIu3Bd_8qYcPvu-iLdrm_9w1POy4DZCCe5fYNKogH8oo8GKZ6qVw4koFt5rxsF7E7p62jxIvFe9CBLbuN9PCw67ce5y5dhPQoLybIOFr68DgnRotH2QZoTY8QM1AwhYcx-smPCjyGriQNJs_xiLDAry9r9bk39GgXyknW3FBYH9Mb6QHLE7tWYRrxvEgeOsdK6aCm0zHxkLMDccsY70vmOMwF7y-v3FEJZdbreBn4TK7CdQMIHe2VHhlwFkmV6xoEQuWuTEyPsjUdB2gVrhUFG6orrLbpR-Jn2OC6FgAcJbK7TgGLPhXi1EsWAS0_wHkpzrlZ8XsA-ZRWbjovqCFZhzldLSCoZVpA2WBnsz13oc8GH3DwQsGgwB0eEJKW-8Qx5FhM82JD8OS7LtRYXioEy1JcTCzT45MEKN2YPf2yFvGaiTHd8qGxT6y3k8nMvzmfvqlS106SAok4_CDbSyq2fuJuzwGNtHACsgvjN1k4w_nFNkxge3lukSgpsDj_Kd6F_PljVqS0eSQo8n1MrXG6lWCdzRdThETJsEI9KTt4-6QOB9YfggiOLqciQdCkJ-OkX3wMomeKXeHSg-J5l2ZP-YRan_PgNEHNn81z_OLzTXz2d0tGlACIJv1aAGk-P7yCDPmZ96KuANNWtcj3wUvdFqyqpgK8g3tOglIryBFgpC_WPXqwVyy-mwMXsEANpfYWrOZ4y60Lagzr_fBnDejrzbUPlFFa5HvPZU_fcQXWJ4L3zB5nInUdm7A8u2omFmNL96Dt-00tpV5u7IwsowBdTxffKjZ-qtnDmmrJ_-MGmo7bIMCHoMaIEl27fEiry-chYb3LNJqRf38aYrdkStjWZWUpjCUWSGU_VTUm27LgCqzcApZCJj7YlWkbhcNtVUB0yX_tL4n1XqJDmpuFdHQcsIDtS016evDJzBVuAsXPSBRT-x_-speSuOp6W7pv5ERoM0r5dbZPmQogfnsh4LXsR0_61nBdyzv-KV2MDw_kFtGRjyD2jHSStVktrQxayPJH4NaLJDsgVtdbBNCkNaYZDv-oBNTGIvM23awoheFQfDv1O-_maXdyOh65XFNmFwCbelCLimQAE93KiJvYL1-jIZhBPLlldYM8ScYy6oAhMSZrXj3_Jg9e8BTGDWQ_1NkiS01ULkPFGk8Ycx&prev=RQC1C59CC5173887&p=6&pg=1)

* Celebrity Cruises
* Ceuta
* October 22
* hospitality

Direct, coach, and supervise kitchen teams while ensuring recipe quality and consistency. Oversee all sections, manage production, and maintain strict adherence to public health and HACCP standards. Requires 5+ years in upscale service.

report problem

[### Restaurant Manager](/clickout/c7caa5c283928557?ql=l&sig=e8fd17af95fc48246d6b7c05d00930cafc3498c8&e=8Z06haZDQuU3POdw57i3Ckm3qApqH8iMpsFFKjX-RKKYfpwp2HcA5xTwcHMsHErafXmceZlBbWKtBlPErkztCw36InqFMrYS10r8lbuYZm2Fm7EfQt736cvnAT6PKUl9HXHfcTuyuLi31vRZh4uIPspXPXx_6XBoOVXuslOVZfUrltlBNGxacLm1EK6sIvLlJ9oy9O2EK3oiihZO9HeNKogLZea99SdOei8VEKAF_X14cIJ0hOZDvJkN1-_ZvbYEaf3LrDaJjDRSTLEt5t5EJ2OkGWAw3KIiba-mskkmwg75h3DXA-dDma400qlYfaFibMcaFrJb5ysZR5kb_A3O8E4yZBYbudP6otspWJHbsCg5V64XAQ5LMsz7wxlpNJ4Rwj10clA3s7a0DcLXm1zcfHay4syLY6JzkP82tmQZI_R4-bhCUW3y77Lo5XaKDMonwT1fI2paEgIfucbz-DFKUt9RMQfXLcvy1bRIxyy6rd7w4bDrVkfqumIDqyEUQZ-OdpGcYXxjmbEHUPLYWm8j7-i4wYXNWKYrRPNW4QJ8NPBg-L-onVQX_ynRl9KDbMuh0Au81FBtU1nGhk7uxuAX5TXn-jNpYSFS8WcetI7YUxlRhiR9FkhsRhDpev1aX5oAwkxss5IfngBcVCchrl1U7nUoQ5OdxiM7hwRaQermf01E7r3x9NcPbbCe6Rii9xnE-670LTlJaOgEptGbELYAkvEaWSTy4wyzf4zmmazVYGpfFWpvKGEw86emNCHTKJG6AOJbbCpcFTdrE5xKK6872EZlcyQ_dDSqN8UFsWsI3xlOcXiSZ2lLBEL73FU0jSM-XBAvcvq9m-_SrJYofy-ohpkBdzmLrkA5OVVRkJjOe2MPVL5grmnP8RBmgx03i0bRyZjANuO-RyyFLUrWQC2k9Zn6dPOq2kp-aJf_73mIXkSueYiWHwLH1Pvtg_YujvG5ulsgN6IJegME2v5mJI_gV8Zy-dhRanNVE06MfQ2XeSpY9T9e_La-EOwtHsLRw9Q6uiOhznYzddnedFcMICOKO7WdCQBUs_nQQVdCMShHhjvDO3BKUsx3qVo-5xlBAcHvbLgusSi3D5i1H3Of5R_Vk9xkhH-ON4rpOcagAp6Ct9S7AzrtEjLkEqS4RE_dVBVqM_2im9b9znmTLgMbxgxg3zEtMEVbrWI1T-17yJOKVIhzIvNqX-Zf5T8OpzECdgHHcZwwONif1r5OE2dNtrRxDA_EDGpSbaTI9uWueVsYwzqYRbT8AqfJ5_Q9TH9Ndehmg0ZQeiL-LKWlbHTn1C2SSpgb5D5dqOxqFvLl4c_4_GOezV3YVfyhywTWIBj1aNPFGFTIXQ9x32tK54oa7GMPllQ0QZdQ2DoxYYRTfU4bnI38ioF5NvheLoNvgfO4ZPtnhczDCcDLoWpNqkeNMJ7P9Z9Gm60Bpk5a17s-Fbrn2wuBsKDuFRZOTWBzOTBQAUIatIAqf8cteA&prev=RQC1C59CC5173887&p=7&pg=1)

* Grand Circle Crewing
* Ceuta
* October 21
* hospitality

Restaurant Manager for European River ships serving USA clientele. Responsibilities include leading staff, ensuring high dining standards, managing inventory, and resolving traveler concerns. Requires 2+ years of relevant experience and strong English skills.

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[### Cash Desk Manager](/clickout/2b4a436426b113d8?ql=l&sig=33e8c42b9dc2adf46d1c2f8342d5f1224ad7a5bc&e=8CY7NXSUFW8B8su556_kjevGlsql--KeR8Awyz7snvXNMKQOFqDnQBMOk0gtZQ8v8GM5WSbaKLRO1KpZpy9C5iUjlyM7spDrYtZkENFsoLBZ13DoEpeDB8lqnizGdo7IZ9Tjg6ZrLbGtyfOpUE2ubYzS-km8QOsOPfGHPCHh0XksHeiXvNyBKJzGwiKQlFnvv2mf7Tk6NYdZIVsi-y4TokhFqBh6-loxszN40pdxC0uzSxu6ZcLxPZIj5PocfZNOan1L5JhnoMxuEBIbv1Src8poByqw76dAXLLw1p2Zia68n5OFrXWlsNjj523FK65HpYp2GzkRp-VPDZLHTXGA29npiugO9y-TwuuMuB4Ey-NebSivpiVJIM8v4LohFuo_M1Ojf3ut2JCGGFx4vegT1rArNPPfoUMyDj1J9sY2J46XkolXynQ5GjSPmaZi8skIz6uvGK2PvzSF-omFSSdkrsDYQ3QNx9aMOORQSOfUhy7WD1SmL7QzHUKEU8CWHfg2cWCSTQd3ywK6VdmFNa63CZv4BHrU8jrwKu3WAoKirYnuqefNXt2IsFZKVszlPJrhcOHULRTUA1H0tJq92SKHZk2QDHCuUp1hMg7NKRIhJ1YUSDOm8F09vMSte9jxlOnFwL6sIyh8QGM1LBYfV1hk2DPGrT7ueulqSM9ggdwLodUXBynrspFWd6JDoGl_USD8OLbyBP_MnfgwqLwbUf-heMegb3WVuu--M3Wx-1bsrUmGJwtfQTKljkxJSENaCCj-zE3zRf74QzaHPHOZ-g2kHsh025k6IXDB0lDF3eZOSsfC5fo637oHgrxVAh9XoPJ1nd3EHkSxnZng9jfGQLD41T0VWF9X7pks4qqVNKbxGasCti87-JWBjpkjwU4qvH0oSiSmEmFAE1J2EVPawGgL9jYbXVi-RxbOW18tYlT8njnEd0EtZfQIZOW8QbNMkjFz3TbXmYxVgZtkK0c5gQuOKivOCGi45lq1niN4zvJ72jQuWMdDT-9POJ0woPptznE3UfehFMFaI3s8CwcHZN5g0lpxrF8H6FJagA9VjlBaxKW18au0RHSXre7uRurmbhgjfW1CXckCSVYPH7o1ngLmVAdXnRPhn4Fut1d6w8ys3SrkJjBGSl9DF9aYGTKfPp3IE8gV8AdZtJksQx89voek5d-1i1XNhDh8Sj6f5-WqlBy6qhErZFetP6JIWtOY1BU5bNUdq32KPq1lxKbDJX-pb_Me2yNifM-58GlfVlmarNh64U-Q-t9iWjPL36eKVt5EmNvWmLy7hshBkmJz-vzbg6ei5oYiweKNo1t9LhILz5NlNyj8nvvtWHycb0OeTtqFn9p0KhKCdMNvtZimfMm73kwLzUDfwsNQjThWwquzXKYxBLKdGDcj-d2kXQDgR1SMnD7oMQUu8hDfTA&prev=RQC1C59CC5173887&p=8&pg=1)

* Royal Caribbean Group
* Ceuta
* October 21
* hospitality

Supervises casino cashiering functions and staff, ensuring professional guest service. Requires 1-2 years of supervisory cash handling experience in customer-facing roles. Must accurately count currency and operate related equipment.

report problem

[### Night Manager](/clickout/4a98a1f632fb98a2?ql=l&sig=c9fabc6e73c343d291e20f9c6a975af9aa396585&e=0HPw7jj3y-K8hJ9KZlPKNYcjpSQophTO2zvKlQjTn6kDS-yPHs2n9XNqRQhaX1qwePJunpTHd5RU2MdGldb_t8r-bjGNW0vQvkU1RPmgTWGzo9H-7VYhSkWF5p11LU4AxXfx2rraoRQCw4agAaPUiZSD_XFEzozpShbzQO9fwNrZkvR_H_A-UYcmMiogwvJuMpwUfhFcDXcx4LBzDf3IUqcsJsYBqdIsR8ny2enoyxasuBlt7v4yt8cYG308DFP7Mfz-SvwrAHEGSagndmB6oYDCaTBXW9i8SS-d0ejPPz85Czrc0fpbo8oDrp_PnYMMLTxc_RApqK7C07kJQIWbAjGa4IEebxWQqd-5FjHvWqBE-yhJ9V6oyvPtXRUqaAOLvc7EeNfcXcBHbch7i17a-QHb0YceHV0mEk4im0_2sGb6ntBWNiujT6sAdUc1bFDIc14Ch2t_HvbVX1Cmt2SpXz11NzPdp2O7lLX0CSwv4Vl8uE573t-oZqG1Y99O9WdbUx4mddIJnA7JVWmpTpXwgOhVxSTSZvUaLtrTeqMi6so5aCuM-mv6bm4ac62oI4xTz3TnVYaAn8q1gCWo32dPwns0CuWOqaGEgSP9fr0TBDaWalAFTrEAEGBMhZv8a4qGeAipqQr8_jbXEvKSrQ0f2IDNXoXkh3hmt4M0u56rGLXql8tmeawcgfdl23ADF8fCVpn0uwz9ZSRa00t7eL_WU0fOUAEwCJCouDo8O6lRYJ79DNuDSKEHNqFWamIaWjxRhvzour4ktiPkqLt69X-Pb6qz66oexrkn5uBlVNMSwWNVT-_h--A5Pr4Wf3J5cbSox6DqrhHz32zi8pP5tp7PDJEJp43CDKYosY6eulAd2c_y61gKCIon-rWyGDysis26wukJPJiqSpYWxFJalqQQRoABOgLooIpyF-NiS_q6x_2nKR_O0E0FREYEt7bTOqSaUd7GmuP6vJ60df5G5hkVmbyNR3YHNHg6R0DL7UJWSFGKGJ-bP8_rbR8VXq5UBhE5EJTZYBpms6FeHssfYn-o8pQ91yyAsAXXFrDzP4QbQQD8_Xq3ZeGAREvT-ERb-Ml4GhqHVdSlDhcsQFJ1eY2Ncq-7BrqNiGzB4LkPNwzvHuiRnCZCfyjWTjKF7e55GlqWbfxfJXyswDNaq-O9nJ1iwh0_8XG7s__wj0ePSmpusVJeovnu4Y6GLFeJvmAUR6mhT61dBIlA8udobznZcSCXbtBFTCXA3hnV48SBB6QdVbI95ZlfXfGWA3wbhgdTqW1j_bzvXNj_ma3yVYWaA9YlMWgECtug0LxtfPEq0lmjCWJIPtY_Sbbr8z4cVO9YLp-V3UlKNhnpW13ehCLyE6sl_VfXrxmakPH7BtBhhWTnjmAptbLn9BLnJ3JSId_KL_vuT516KZEX6-EODMG2zlEjXk8HaJjv&prev=RQC1C59CC5173887&p=9&pg=1)

* Royal Caribbean Group
* Ceuta
* October 21
* hospitality

Night Manager supervises casino cashiering and guest service. Requires 1-2 years of supervisory cash handling experience in customer contact roles. Must manage international teams, resolve issues tactfully, and accurately handle currency and equipment.

report problem

[### Manager](/clickout/082a48d412740dad?ql=l&sig=122a7c228f4812a41abc0ea477110677f7f597aa&e=GxgtKW1CpvcPrCU42nXyDyPK7wb8mg65MuG6vjCTI8ACvs7D0JZziogWSKX-7kX22ANxs5PKfpAFcdX5EJjnxqm9PpgDd1eJY_S4BfNGxlQR8JR2MYUWniGv-BdC4lKV4TcSOKw20W0NMMoGn9zjKwKjpU-1Foyw515DJF1D3skebWQMMmfDqz5PAzLF6emTI9BNnYhT4-EpADUEtfVIhh-J7SQ1k6baJZoqIOMvCvtGZdtHZXlaAEjUvJtw2_CKe6NipSB-KqAaelHS1YdK1Ibe24HA8r6f_4RMXGGOHzkZSUvDcNhgAQ4s8O7NXjRz2y4CkW2AMBlqRDaiRWlHMEdo0wCJ9u2kp5tj7BWYv5yXneH45PD9ys4x2G90Z5Nvq1L_0F1o8eFNmSsmOQWYHT6pipidycNJsl6-AV7PQze4b_46yVxezAa_4eq7i7wOuxJamu0f2ZkuVxkraWEw-5Xw9yZPXWnEsh5NGB6XT5cdSH4ZaIJgMjPH3v30BS7xdoPS-8SCeYViNEpYMOxYvGm1Is_Jg79pF1OvU1Xb4WYjtvij--VxOuJBFu8YJZJGc9liQtOp_1JyKlaSCEmBMNn3AMCtyjHhFKqdVPLuzGoFviH5f62pf09LGWb-DVe3X_FmxnMVjFdqq5L0AivRjOEzlS27Dbi9MbPpLVRw65NgKFFe5fMp-M6lFLu92khJbK1wgoe2xfirkOM9qQZWEabAFJTPLnqRFBbFCdYg5T8YgbmmdndlocrjbL12FNWjK0F10jnoR6e-soBb0ts5vBM9cTQXEpK_q22rViB-lDIN9jG8CHijJ5Ex2cZiZTR0hPpzFF3aUIq-z87KGNbBJbhCFZO1wRImDoOuLZj70KuFIIFctrnPMu0xoSzI61b8ga0RggzLrbbznKrwD53fr7SCR3R23abjC-1aYcgoP8nFjsSpPSqtNiY-C0u51oraM0twAw51D7Q4MVdlB6DWXnWgfUUtPJdRCT_lzFEi0hDO-yfwhgNQ2IxocgWcpF0p2T7Or242sThcrdgvDVXITUAnGcXIz6J-MtrTMxFswLIrYHEO-_ezUyLW6Ovrq21TWBUSnlZMLQz3DMZh2UAp37VeSkWbNndJ9eGZokQ-wLoyfMdfpaO_ocdMmPK5ny-4fCbB4a5frkS-r_wOfqVBwr76jIbm_IcqhmLmebHFcpV-2bsVC5nHcMfZUOxyEWX7LEr6avkI0mYyTmMpZl65eBnZqgWiFWwerxKpYc6k2XXr3In4ozW0d4OdSTSffT9AeupjaZ7htEYKN37mhH6prkaYtS3iHC0uB29wMxs6hMkRgrqAbuXUuCicou-QyXGj_z82hbeaVOb_dbl2ejRpDRIVCwynF_lhQ_kT5nMdV1s70R2viNhNQ49Bjm2r4010ZKE0o8sa&prev=RQC1C59CC5173887&p=10&pg=1)

* Royal Caribbean Group
* Ceuta
* October 21
* hospitality

Supervise and coordinate casino cashiering functions and guest service. Requires 1-2 years of supervisory cash handling experience in customer contact roles. Must accurately count currency and operate related equipment.

report problem

[### Nights Manager](/clickout/3316a3064ae2a578?ql=l&sig=6b4656eb17986893106d4df93f2fa6e3c1cba557&e=5bEZ3xLUPUb0yevoDg3hMX2WQHfweVsSMPiuonHBLSIWVEWzT5avzLoL5kRVtTcNBkR-DAGBeWXc8LjsoV7pt4LgwA4SNzH-hNZja5TRcGZ44Y6OgEBib8FCrRLSOLjCXfBdh1rTaeGHQlK5c9-fbuSfiNoy0wrSbB9ZMxrvjNuaTlXTRS2l-0h9d5-rRKWXngi0vz7THTwWyYxf9WlenMn5HzEYJ75Fs9fx-sFeDBqql04b-ooXyz4tDUEq4OsgdTSUOxjXFwRHq6EXXp9cAIdVvDjKtGW92aM7-cqRfqQgM2Rc3qKAexASg3Y24gRhCCl6snRbm4MyXTtNeCnu-ar0F8uKWWyVcYHfrJI5EfRH34pVJzrbAfhIth6Jqp6Vru2sG913yLgdPFDqO0xbA_Zq-7Q9VAfTtuobPoia0wpoBBxgiUNto0nsAqKqlGHKj3ZQwHfLAi0GOHMWl4LW2TnTY-fKfhcWGQEG5uvQb1Xp6vDu_NXJeixal_3mvuOI8cjQtWkSKyphAqC03Aas6adkEyLpQl0GUGv_kKsuD6817_fctSXTYZBPNwCLZtoJDCxIDdoNOQegMW8UFFJhvbgFY-bHY1rCCTCLEMAC0nUNFoiyCo3ouO3a7s87pK64Ee4BTpRD3ZiLZrTdZiPVy_eW1u-kWes5yzhCgY5ydTOy5PCtnL7t3yKPfZBiSTLg0HiYxWvAcqgCZw2D_DqWkw7buUgzKfOkUVqcBnEKCTC0SK-7371m3TNl83JD_NzRU44qx-h_xQJgWnLgy7KsOtmTfD1EidTO0c_sBFPy3IEbMBNeCMqTnRlqzLnTp85X6FJ4-ru62CLJfqNcjRjFG3D3dBUfxuX4TyoqQQfyjCg9ZXcH98N1m22gsbLigl-EprknYxThhLTDBO1ISTZt_dGGSHCmHpnCzObIY1g3_GJ-b95YS71oxiAwICseMlbn6C8_NqY7_rD_4QxcxM2Lgddw6TP9Ly1c_gMtjvarXcnbbPLiWbvBvZRbmlZyJzJtOLda4hfPeR4ms9PWNe-twsoJPUCinl0Q7RNuqNuqRoqzAqP0E0Fae-r_ozdGFSKii3P8CqJ3F10kCQbzBfIXt0z_99TEGvbH_YHp47QfBb9Br2aaJNnGs6WXGKhjMn-XN-FZYe9qhtK4tLAof-uOdary4Go6NsoGS2_wWaAnW39AEMcdFCvHvt_Od_RNNTd6xzeLCOlzJg2biNMZcelOgzMx3Mq2vwefWCZtUTuTM96UV5iAp2Dzcu5tbfqy6KmQAFCAFsFJN4sWjQHJ7OKnJ7mjZGEXcRyvCex3mH85NbgClufw-4smrX-yRZbUXtzErbF-esiuAi7tD1dJ80kfA85HQl68dBSxrsAVcUIbD7bvjQiAElvHGV5JRxxLoFULSy1JF0Ggvg&prev=RQC1C59CC5173887&p=11&pg=1)

* Royal Caribbean Group
* Ceuta
* October 21
* hospitality

Supervise and coordinate casino cashiering functions and guest service. Requires 1-2 years of supervisory cash handling experience in a customer contact role. Must accurately count currency and operate related equipment.

report problem

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### Ceuta

[Ceuta on Wikipedia](https://en.wikipedia.org/wiki/Ceuta)

![Map of Ceuta](/public/img/maps/states/es.ceuta-y-melilla.svg "Ceuta")

#### Hospitality jobs in Cities...

* 23

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  ![Barcelona](/public/img/coa/es.barcelona.png "Coat of arms of Barcelona")

  [Barcelona](/in/barcelona?tags=hospitality "English jobs in Barcelona")
* 7

  ![Palma de Mallorca](/public/img/coa/es.palma-de-mallorca.png "Coat of arms of Palma de Mallorca")

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* 2

  ![Badalona](/public/img/coa/es.badalona.png "Coat of arms of Badalona")

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* 2

  ![Cádiz](/public/img/coa/es.cadiz.png "Coat of arms of Cádiz")

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* 1

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* 1

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  ![León](/public/img/coa/es.leon.png "Coat of arms of León")

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* 1

  ![Málaga](/public/img/coa/es.malaga.png "Coat of arms of Málaga")

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* 1

  ![Marbella](/public/img/coa/es.marbella.png "Coat of arms of Marbella")

  [Marbella](/in/marbella?tags=hospitality "English jobs in Marbella")
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  ![Tarragona](/public/img/coa/es.tarragona.png "Coat of arms of Tarragona")

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  ![Valladolid](/public/img/coa/es.valladolid.png "Coat of arms of Valladolid")

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  ![Community of Madrid](/public/img/coa/es.comunidad-de-madrid.png "Coat of arms of Community of Madrid")

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  ![Balearic Islands](/public/img/coa/es.islas-baleares.png "Coat of arms of Balearic Islands")

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* 9

  ![Andalusia](/public/img/coa/es.andalucia.png "Coat of arms of Andalusia")

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* 6

  ![Castile-La Mancha](/public/img/coa/es.castilla-la-mancha.png "Coat of arms of Castile-La Mancha")

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* 6

  ![Castile and León](/public/img/coa/es.castilla-y-leon.png "Coat of arms of Castile and León")

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* 2

  ![Canary Islands](/public/img/coa/es.islas-canarias.png "Coat of arms of Canary Islands")

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* 1

  ![Basque Country](/public/img/coa/es.pais-vasco.png "Coat of arms of Basque Country")

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